Tony Romas

Fried shrimp and spicy cream sauce

Spanish onions, breaded, deep fried and BBQ sauce

Cheddar cheese, bacon and chives

Slow-cooked pork simmered in Samuel Adam's la German in a zesty BBQ bean broth, White Wisconsin Cheddar cheese, onions

Romaine blend, bacon, cucumber, roasted tomatoes, White Wisconsin Cheddar cheese. BBQ onion ranch dressing

Romaine, roasted tomatoes, croutons, basil pesto Caesar dressing

A juicy half chicken basted in TR's Original BBQ sauce and charbroiled. Served with french fries and coleslaw

Crisp chicken tenderloins served with French fries, coleslaw, ranch and BBQ sauce

Grilled salmon, topped with shrimp in a lemon caper wine sauce. Served with saffron and kale rice and green beans

Grilled salmon brushed with a savory garlic butter. Saffron And kale rice and green beans