Bonjuk Chungnam Damyang
본죽 전남담양점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
A nutritious dish made by boiling whole rare neungi mushrooms and a single root of ginseng to create a deep and rich nourishing bowl
A deeply nourishing bowl made by boiling precious reishi mushrooms and one root of ginseng, even more deeply and richly (twice the amount of reishi)
A delightful combination of savory eggs and spicy sesame sauce added to bouncy shrimp porridge
A fantastic harmony of fresh seafood risotto blended with refreshing rose sauce and topped with snowflake cheese
A nutritious beef and vegetable porridge, a steady seller at Bonjuk, and a delicious meeting of the flavors of jjajang loved by people of all ages and genders.
A surprising taste experience brought by the spicy fire chicken with a hot and savory flavor and the smooth samgyetang
A representative nutritious porridge boiled with plenty of nutritious abalones
A representative nutritious porridge that invigorates the energy of a weak body with soft domestic chicken and whole ginseng roots
A spicy porridge with chewy octopus and crunchy kimchi harmoniously combined
Premium nutritious porridge where medicinal natural mushrooms and nutritious beef meet to create a more hearty meal
A nutritious porridge made by boiling plenty of beef and healthy ingredients, a nourishing food for the body
Nutritious porridge made with tender domestic chicken, abalone, and Korean ginseng root
A menu that preserves the pure flavor of red beans by boiling them in a traditional way
Nutritious porridge made by boiling beef and 7 kinds of vegetables to provide balanced nutrition
A porridge made by putting whole red crabs from legs to body, creating a deep and rich delicacy
