Cristallo Italian restaurant
Cristallo
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Inviting Italian Dining in a Relaxed Setting
valutazione
Recensioni
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Add cheese for 1 £
Comes with cheese
Toasted Ciabatta
Dianna, Pepper, Red wine , Spicy Tomato , Blue cheese
A luxurious creamy vanilla cheesecake covered with juicy strawberry halves in a lashing of strawberry sauce, all sitting on a crunchy, gluten free digestive biscuit base.
Two layers of moist chocolate cake, filled coated with a rich fudge icing.
Three layers of sponge soaked with coffee rum with rich mascarpone cream and dusted with cocoa powder.
Nougat ice cream topped with crushed hazelnut praline.
Please ask about today's special
Choux pastry filled with Chantilly cream, covered with milk chocolate cream.
Butter pastry case filled with apples and sultanas, finished with a butter pastry lattice top, an apricot glaze.
Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache.
Chocolate in all its formats: ice cream, sauce crunchy coating with little pieces of almond.
Classic, Green, Lemon, Peppermint, Camomile
Choose your own liqueur
TIA MARIA, BAILEYS, GRAND MARNIER, DRAMBUIE, AMARETTO, SAMBUCA, LIMONCELLO
Classic, Green, Lemon, Peppermint, Camomile
Choose your own liqueur
TIA MARIA, BAILEYS, GRAND MARNIER, DRAMBUIE, AMARETTO, SAMBUCA, LIMONCELLO
Add cheese for 1 £
Comes with cheese
Toasted Ciabatta
Dianna, Pepper, Red wine , Spicy Tomato , Blue cheese
A luxurious creamy vanilla cheesecake covered with juicy strawberry halves in a lashing of strawberry sauce, all sitting on a crunchy, gluten free digestive biscuit base.
Two layers of moist chocolate cake, filled & coated with a rich fudge icing.
Three layers of sponge soaked with coffee & rum with rich mascarpone cream and dusted with cocoa powder.
Nougat ice cream topped with crushed hazelnut praline.
Please ask about today's special
Choux pastry filled with Chantilly cream, covered with milk chocolate cream.
Butter pastry case filled with apples and sultanas, finished with a butter pastry lattice top, & an apricot glaze.
Dark Belgian chocolate torte set on a chocolate sponge topped with a chocolate ganache.
Chocolate in all its formats: ice cream, sauce & crunchy coating with little pieces of almond.
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