Yongdudong Jjukkumi

The signature dish, stir-fried webfoot octopus, is cooked on a griddle with bean sprouts, boasting a spicy and chewy texture. Additionally, a variety of fried dishes, bomb egg custard, and rice balls are also available, allowing for a hearty meal.

The spacious and comfortable interior is divided into seating areas for both standing and sitting, allowing guests to enjoy their meals comfortably. A self-service bar is available, enabling guests to freely enjoy side dishes, and it provides a suitable space for family dining or group gatherings.