Lifton Hall Restaurant

with shredded cucumber, pickled red onion and tangy dipping sauce

balsamic glazed peppers and onions with creamy goat's cheese, served with mixed salad

a crisply fried Panko-breaded king prawns with salad and marie rose sauce

with crostini, fig and chutney

panko bread-crumbed strips, with mixed leaves and tartare sauce

with a warm cheesy scone

mixed leaves and French dressing

pulled oats and mixed vegetables in a rich rosemary gravy, shortcrust base, puff pastry top, seasonal vegetables and choice of potatoes

honey-glazed ham with free range eggs, chips, and salad garnish

Japanese panko bread-crumbed chicken, king prawns or vegetables with katsu curry sauce, rice, and a tangy dressed salad

prawns, salmon, smoked haddock and white fish in a creamy sauce, topped with cheddar mash, with seasonal vegetables

crisply fried Japanese panko-breaded butterfly and king prawns, scampi, tartare and sweet chilli sauces, salad and chips

a mild/medium spiced chilli, with rice and tortilla chips

pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw

pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw

venison burger with beef chilli and cheddar in a pretzel bun, salad garnish and onion rings – with chips and spicy coleslaw

bread-crumbed chicken fillets, pretzel bun, BBQ and burger sauce, salad garnish and onion rings – with chips and spicy coleslaw

pretzel bun, lime pickle mayo and mango chutney, salad garnish and onion rings – with chips and spicy coleslaw

with onion rings, cherry tomatoes, chips and salad garnish

sirloin steak with Greek salad – no chips or onion rings!

sirloin steak with fish goujons, scampi and filo king prawn, chips and salad garnish

peppercorn, cream and brandy or creamy Stilton

amuse bouche – salmon and prawn rillette – baked plaice fillet, rosemary chive butter, crushed new potatoes and green vegetables – Trio dessert – coffee/tea and chocolates

served with chips or new potatoes, baked beans or salad

with salad garnish

served warm with a dark toffee sauce, custard or ice-cream

brownie or blonde with ice-cream, or crumble with ice-cream or clotted cream

dairy and nut free vanilla or chocolate ice-cream

selection of flavours

sponge, sherry, berry compote, custard and whipped cream topped with nuts

fruit crumble, served with ice-cream or custard

served warm with toffee sauce and ice-cream

served warm with ice-cream

delicious meringue of the week

4 local cheeses, crackers, grapes, tangy apple, celery and fig chutney

with crostini and our own fig chutney

with hoisin dipping sauce and pickled red onion

feta, olives, mixed salad and lemon olive oil dressing

hand raised, served with our own chunky piccalilli

served with a warm cheese scone

with Yorkshire pudding

with Bramley apple sauce and Yorkshire pudding

pan-fried and roasted, with Yorkshire pudding

wrapped in aubergine, with Yorkshire pudding and vegetable gravy

roast potatoes, dauphinoise and vegetables

crisply fried, served with chips, dressed salad and tartare sauce

with garlic butter, served on dauphinoise potatoes with vegetables of the day

with salad garnish

crispy balls of carrot, courgette, nuts and herbs in a Yorkshire, with veg of the day and veggie gravy

roast beef or pork with lettuce in a crusty roll, roast potatoes

battered cod goujons, lettuce and mayo in a crusty roll, roast potatoes

with raspberry sorbet

with custard or ice cream

with vanilla ice cream

with custard, ice-cream or clotted cream

with fig chutney

mixed leaves, and French dressing

crostini and apple chutney

shredded cucumber, pickled red onion and dipping sauce

warm buttered savoury scone

horseradish, lemon and cream cheese – with a cucumber and fennel salad

served pink, cranberry and blackcurrant sauce, vegetables and dauphinoise potatoes

cherry tomatoes, onion rings, chips and salad garnish

with salsa verde, vegetables and dauphinoise potatoes

mushroom and Madeira sauce, vegetables and dauphinoise potatoes

with rice and corn tortillas

confit duck leg and smoked slices, orange and Cointreau sauce, vegetables and dauphinoise potatoes

Japanese panko breaded chicken, king prawns or vegetables, with a curry sauce, rice and tangy dressed salad.Aubergine, squash, carrot, parsnip

tossed in garlic butter, with courgette ribbons, garlic crostini and side salad

with whipped cream, granola and blackcurrant compote

meringue, whipped cream, passion fruit and mango crumbles

chocolate raspberry truffle layer, raspberry panna cotta and raspberry sorbet

selection of West Country cheeses, apple chutney, walnuts, celery and crackers

in a soft sourdough bun, burger sauce and salad

hearty bowl of soup with a ciabatta roll and butter

cucumber, tomato, peppers, red onion, olives and feta

potato and spinach curry, medium spice curry with rice

crisply fried, with dressed salad and tartare sauce

served with rice

mixed bean and vegetable chilli with rice

honey-glazed ham, free range eggs and salad

in a soft sourdough bun, lime pickle mayo and mango chutney and salad

with honey mustard

with homemade piccalilli

with fig chutney

battered cod goujons, lettuce and mayo

with sweet chilli mayo and salad

crisply fried pork collar, BBQ sauce, mayo and salad

crunchy salad, mango chutney and lime pickle mayo (vegetarian – no mayo makes this vegan)

with chips or new potatoes, baked beans or salad

with salad garnish

choose from dark chocolate, vanilla, honeycomb, Italian cherry, zesty lime, or salted caramel

choose from lemon, blackcurrant or mango

sponge, sherry, berry compote, custard and whipped cream, topped with nuts

served warm with ice-cream

served warm with toffee sauce and ice-cream

fruit crumble, with ice-cream or custard

with crostini and our own fig chutney

with hoisin dipping sauce and pickled red onion

feta, olives, mixed salad and lemon olive oil dressing

hand raised, served with our own chunky piccalilli

served with a warm cheese scone

with Yorkshire pudding

with Bramley apple sauce and Yorkshire pudding

pan-fried and roasted, with Yorkshire pudding

wrapped in aubergine, with Yorkshire pudding and vegetable gravy

roast potatoes, dauphinoise and vegetables

crisply fried, served with chips, dressed salad and tartare sauce

with garlic butter, served on dauphinoise potatoes with vegetables of the day

with salad garnish

crispy balls of carrot, courgette, nuts and herbs in a Yorkshire, with veg of the day and veggie gravy

roast beef or pork with lettuce in a crusty roll, roast potatoes

battered cod goujons, lettuce and mayo in a crusty roll, roast potatoes

with raspberry sorbet

with custard or ice cream

with vanilla ice cream

with custard, ice-cream or clotted cream

with fig chutney

mixed leaves, and French dressing

crostini and apple chutney

shredded cucumber, pickled red onion and dipping sauce

warm buttered savoury scone

horseradish, lemon and cream cheese – with a cucumber and fennel salad

served pink, cranberry and blackcurrant sauce, vegetables and dauphinoise potatoes

cherry tomatoes, onion rings, chips and salad garnish

with salsa verde, vegetables and dauphinoise potatoes

mushroom and Madeira sauce, vegetables and dauphinoise potatoes

with rice and corn tortillas

confit duck leg and smoked slices, orange and Cointreau sauce, vegetables and dauphinoise potatoes

Japanese panko breaded chicken, king prawns or vegetables, with a curry sauce, rice and tangy dressed salad.Aubergine, squash, carrot, parsnip

tossed in garlic butter, with courgette ribbons, garlic crostini and side salad

with whipped cream, granola and blackcurrant compote

meringue, whipped cream, passion fruit and mango crumbles

chocolate raspberry truffle layer, raspberry panna cotta and raspberry sorbet

selection of West Country cheeses, apple chutney, walnuts, celery and crackers

with shredded cucumber, pickled red onion and tangy dipping sauce

balsamic glazed peppers and onions with creamy goat's cheese, served with mixed salad

a crisply fried Panko-breaded king prawns with salad and marie rose sauce

with crostini, fig and chutney

panko bread-crumbed strips, with mixed leaves and tartare sauce

with a warm cheesy scone

mixed leaves and French dressing

pulled oats and mixed vegetables in a rich rosemary gravy, shortcrust base, puff pastry top, seasonal vegetables and choice of potatoes

honey-glazed ham with free range eggs, chips, and salad garnish

Japanese panko bread-crumbed chicken, king prawns or vegetables with katsu curry sauce, rice, and a tangy dressed salad

prawns, salmon, smoked haddock and white fish in a creamy sauce, topped with cheddar mash, with seasonal vegetables

crisply fried Japanese panko-breaded butterfly and king prawns, scampi, tartare and sweet chilli sauces, salad and chips

a mild/medium spiced chilli, with rice and tortilla chips

pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw

pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw

venison burger with beef chilli and cheddar in a pretzel bun, salad garnish and onion rings – with chips and spicy coleslaw

bread-crumbed chicken fillets, pretzel bun, BBQ and burger sauce, salad garnish and onion rings – with chips and spicy coleslaw

pretzel bun, lime pickle mayo and mango chutney, salad garnish and onion rings – with chips and spicy coleslaw

with onion rings, cherry tomatoes, chips and salad garnish

sirloin steak with Greek salad – no chips or onion rings!

sirloin steak with fish goujons, scampi and filo king prawn, chips and salad garnish

peppercorn, cream and brandy or creamy Stilton

amuse bouche – salmon and prawn rillette – baked plaice fillet, rosemary chive butter, crushed new potatoes and green vegetables – Trio dessert – coffee/tea and chocolates

served with chips or new potatoes, baked beans or salad

with salad garnish

served warm with a dark toffee sauce, custard or ice-cream

brownie or blonde with ice-cream, or crumble with ice-cream or clotted cream

dairy and nut free vanilla or chocolate ice-cream

selection of flavours

sponge, sherry, berry compote, custard and whipped cream topped with nuts

fruit crumble, served with ice-cream or custard

served warm with toffee sauce and ice-cream

served warm with ice-cream

delicious meringue of the week

4 local cheeses, crackers, grapes, tangy apple, celery and fig chutney

in a soft sourdough bun, burger sauce and salad

hearty bowl of soup with a ciabatta roll and butter

cucumber, tomato, peppers, red onion, olives and feta

potato and spinach curry, medium spice curry with rice

crisply fried, with dressed salad and tartare sauce

served with rice

mixed bean and vegetable chilli with rice

honey-glazed ham, free range eggs and salad

in a soft sourdough bun, lime pickle mayo and mango chutney and salad

with honey mustard

with homemade piccalilli

with fig chutney

battered cod goujons, lettuce and mayo

with sweet chilli mayo and salad

crisply fried pork collar, BBQ sauce, mayo and salad

crunchy salad, mango chutney and lime pickle mayo (vegetarian – no mayo makes this vegan)

with chips or new potatoes, baked beans or salad

with salad garnish

choose from dark chocolate, vanilla, honeycomb, Italian cherry, zesty lime, or salted caramel

choose from lemon, blackcurrant or mango

sponge, sherry, berry compote, custard and whipped cream, topped with nuts

served warm with ice-cream

served warm with toffee sauce and ice-cream

fruit crumble, with ice-cream or custard

with crostini and our own fig chutney

with hoisin dipping sauce and pickled red onion

feta, olives, mixed salad and lemon olive oil dressing

hand raised, served with our own chunky piccalilli

served with a warm cheese scone

with Yorkshire pudding

with Bramley apple sauce and Yorkshire pudding

pan-fried and roasted, with Yorkshire pudding

wrapped in aubergine, with Yorkshire pudding and vegetable gravy

roast potatoes, dauphinoise and vegetables

crisply fried, served with chips, dressed salad and tartare sauce

with garlic butter, served on dauphinoise potatoes with vegetables of the day

with salad garnish

crispy balls of carrot, courgette, nuts and herbs in a Yorkshire, with veg of the day and veggie gravy

roast beef or pork with lettuce in a crusty roll, roast potatoes

battered cod goujons, lettuce and mayo in a crusty roll, roast potatoes

with raspberry sorbet

with custard or ice cream

with vanilla ice cream

with custard, ice-cream or clotted cream

with fig chutney

mixed leaves, and French dressing

crostini and apple chutney

shredded cucumber, pickled red onion and dipping sauce

warm buttered savoury scone

horseradish, lemon and cream cheese – with a cucumber and fennel salad

served pink, cranberry and blackcurrant sauce, vegetables and dauphinoise potatoes

cherry tomatoes, onion rings, chips and salad garnish

with salsa verde, vegetables and dauphinoise potatoes

mushroom and Madeira sauce, vegetables and dauphinoise potatoes

with rice and corn tortillas

confit duck leg and smoked slices, orange and Cointreau sauce, vegetables and dauphinoise potatoes

Japanese panko breaded chicken, king prawns or vegetables, with a curry sauce, rice and tangy dressed salad.Aubergine, squash, carrot, parsnip

tossed in garlic butter, with courgette ribbons, garlic crostini and side salad

with whipped cream, granola and blackcurrant compote

meringue, whipped cream, passion fruit and mango crumbles

chocolate raspberry truffle layer, raspberry panna cotta and raspberry sorbet

selection of West Country cheeses, apple chutney, walnuts, celery and crackers

with shredded cucumber, pickled red onion and tangy dipping sauce

balsamic glazed peppers and onions with creamy goat's cheese, served with mixed salad

a crisply fried Panko-breaded king prawns with salad and marie rose sauce

with crostini, fig and chutney

panko bread-crumbed strips, with mixed leaves and tartare sauce

with a warm cheesy scone

mixed leaves and French dressing

pulled oats and mixed vegetables in a rich rosemary gravy, shortcrust base, puff pastry top, seasonal vegetables and choice of potatoes

honey-glazed ham with free range eggs, chips, and salad garnish

Japanese panko bread-crumbed chicken, king prawns or vegetables with katsu curry sauce, rice, and a tangy dressed salad

prawns, salmon, smoked haddock and white fish in a creamy sauce, topped with cheddar mash, with seasonal vegetables

crisply fried Japanese panko-breaded butterfly and king prawns, scampi, tartare and sweet chilli sauces, salad and chips

a mild/medium spiced chilli, with rice and tortilla chips

pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw

pretzel bun, burger sauce, salad garnish and onion rings – with chips and spicy coleslaw

venison burger with beef chilli and cheddar in a pretzel bun, salad garnish and onion rings – with chips and spicy coleslaw

bread-crumbed chicken fillets, pretzel bun, BBQ and burger sauce, salad garnish and onion rings – with chips and spicy coleslaw

pretzel bun, lime pickle mayo and mango chutney, salad garnish and onion rings – with chips and spicy coleslaw

with onion rings, cherry tomatoes, chips and salad garnish

sirloin steak with Greek salad – no chips or onion rings!

sirloin steak with fish goujons, scampi and filo king prawn, chips and salad garnish

peppercorn, cream and brandy or creamy Stilton

amuse bouche – salmon and prawn rillette – baked plaice fillet, rosemary chive butter, crushed new potatoes and green vegetables – Trio dessert – coffee/tea and chocolates

served with chips or new potatoes, baked beans or salad

with salad garnish

served warm with a dark toffee sauce, custard or ice-cream

brownie or blonde with ice-cream, or crumble with ice-cream or clotted cream

dairy and nut free vanilla or chocolate ice-cream

selection of flavours

sponge, sherry, berry compote, custard and whipped cream topped with nuts

fruit crumble, served with ice-cream or custard

served warm with toffee sauce and ice-cream

served warm with ice-cream

delicious meringue of the week

4 local cheeses, crackers, grapes, tangy apple, celery and fig chutney