Geu Dongne Tteokbokki

Cheese Tteokbokki is a dish topped with plenty of mozzarella and cheddar cheese, characterized by its lightly charred appearance from a torch. The spiciness is mild, and the sweet and spicy sauce pairs well with the tteokbokki and ramen noodles. Garlic oil tteokbokki and charcoal-grilled kalbi kimbap are also popular menu items.

The interior is compact, with tables for two and counter seats, creating a homely atmosphere. Many foreign tourists also visit, and an English menu is available.

The tteokbokki in that town is known as a famous tteokbokki shop in Seoul, with locations in Hongdae and Yeonnam. In particular, the Hongdae main store has been loved by locals and tourists for many years.