Thai Bistro Mill Creek

Deep fried spring rolls stuffed with vegetables.

Fresh rice paper rolls with lettuce, basil, carrots, cilantro, and vermicelli noodles.

Mixtures of lime juice, onion, lettuce, chili paste with your choice of chicken, tofu, vegetables, beef, prawns, squid or seafood combination (prawns, squid, scallops, salmon, clams, and mussel).

Ground chicken mixed with lime juice and chili, onion, cilantro, basil. Served with cabbage leaves.

Hot and sour soup with tofu, vegetables, mushrooms, herbs and lime juice.

Stir-fried mixed vegetables and shiitake mushroom with light soy sauce.

Chicken breast marinated with garlic, lemongrass, white pepper and coriander seeds pan-fried with chef's special coconut sauce on top of shredded cabbage.

Lightly pan-fried, then slow cooked with herbs. Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.

Stir-fried mixed vegetables, shiitake mushroom, and oyster sauce.

Stir-fried with sweet brown sauce, vegetables and cashew nuts.