Last One Inn

Whipped ricotta w/ fresh peas, celery, raisins, summer herbs & sherry vinaigrette; can be vegan

Hiramasa Kingfish w/ buttermilk & green chilli dressing, cucumber & shallots

Fried baby calamari w/ curry leaf & burnt lemon aioli

Chargrilled asparagus w/ salsa gribiche & semi cured goats cheese

Manchego cheese &lemon crumbed zucchini w/ crème fraîche & chives

Fried cauli, soy w/ wasabi & sesame mayo; can be vegan

Freemantle octopus, kipfler potato, guindilla, lovage &smoked paprika

Corn tortillas, achiote chicken, cabbage, raddish & pickled cucumber (2)

Spiced quince glazed Pork scotch skewer w kohlrabi and green apple, chives slaw & yoghurt and seeded mustard dressing

Milk bun, beef pattie, American cheddar, bacon, cos, tomato, onion w/ fries

Pan seared local snapper fillet w/ cashew & dill ajo blanco, burnt butter, sugar snap peas & baby zucchini

Grassfed scotch fillet w/ crispy crushed potatoes, dressed salad leaves & chimichurri

Whole roasted eggplant w/ tahini, freekha, green beans, soused onion & walnuts; can be gluten free

Chef's Selection (Groups of 8+ Mandatory) $65 per Person, Minimum of 2. Everyone on Table Must Partake

Mount Zero house marinated, bread

Chargrilled Flatbread w/ romesco sauce; can be gluten free

w/ aioli; vegan option available

Milk bun, beef pattie, American cheddar, tomato sauce w/ fries

Spaghetti, Napoli sauce and Manchego cheese

Dark chocolate creme w/ blackberries, candied hazlenut & tuile

Churros w/ dulce de leche