Johnny's Italian Steakhouse

House-made meatballs covered in marinara sauce, parmesan cheese and basil

Smothered with fresh mozzarella cheese and baked

Served with marinara and Johnny's dipping sauce

Blended cheese ravioli with marinara

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce

Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing

Made in-house and served with toasted crostini for dipping

Shoestring zucchini fries served with a rémoulade dipping sauce

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing

Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

7.oz New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

Angel hair served with grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce

Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Spaghetti served with our signature marinara sauce

Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

Fettuccini served in a garlic cream sauce

Our signature steak — beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus

Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce

9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

Abundant marbling for full flavor, topped with Johnny's parmesan butter crust

A steakhouse classic, combining marbling, tenderness and flavor

Parmesan crusted topsirloin served with Jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce

Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

Our most tender cut of lean, midwestern beef

Perfectly marbled steak for peak flavor

Both flavorful and tender with a perfect amount of marbling

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Veal topped with marinara sauce and fresh mozzarella cheese

Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin

Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce

Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Salmon roasted on a cedar plank and glazed with apricot butter

Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce

Ask your server about our daily seafood feature!

Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa

Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

Cheesecake topped with brûlée of fresh banana and salted rum butterscotch on a graham cracker crust

Baileys, amaretto, coffee and whipped cream

Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

Baileys, coffee and whipped cream

Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

A steak house classic, combining marbling, tenderness and flavor

6 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

Ravioli filled with a blend of four cheeses, shrimp and spicy Rosa sauce

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

A gentleman's cut charbroiled to perfection

Center cut top sirloin presented Sinatra style, topped with shrimp, crab, sun-dried tomatoes and garlic cream sauce

Broiled Atlantic salmon topped with tarragon bearnaise sauce

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Parmesan crusted 6 oz. center cut top sirloin with a grilled shrimp skewer

Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce

Fresh Atlantic salmon roasted on a cedar plank and glazed with apricot butter

Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with olive oil and an aromatic tomato broth

A 22 oz. steak charbroiled to perfection

An 18 oz. steak charbroiled to perfection

Tender veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce

A tender cut straight from the center of the tenderloin, accompanied with lobster tail broiled to perfection

A tender cut straight from the center of the tenderloin accompanied by crab stuffed shrimp and topped with bearnaise sauce

Two 4 oz. medallions of beef tenderloin seared to perfection with chunks of shrimp, crab, a variety of mushrooms, sun-dried tomatoes, fresh basil and roasted garlic in a light cream sauce

10 oz. parmesan crusted filet with a portion of chicken parmigiano

Allow us to tempt your sweet tooth with our outstanding homemade dessert selections!

Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

Ketel One Vodka, Limoncello and Raspberry Puree

Smirnoff Mango Vodka, St. Germain, Sour and Fresh Lime

Smirnoff Vanilla Vodka, Godiva Chocolate Liqueur and Shaved Chocolate

Patron Silver, Triple Sec, Cranberry and Lime Juice

Tito's Vodka, Grand Marnier, Peach Puree, Simple Sugar and Lime Juice

Malibu Rum, Tito's Vodka, Pineapple and Orange Juice

Whiskey, IPA and Italian Vermouth

Honey Vodka, Cucumber, Watermelon and Lime

Hendrick's Gin, Amaro Montenegro and Cucumber

Remy Martin VSOP, Cointreau, Lemon and Black Cherry Syrup

Vodka, Elderflower Liqueur, Lavender Syrup, Lemon and Ginger Beer

Gin, Mint, Ginger Beer and Lime

Blended Scotch, Bitters, Elderflower Liqueur, Ginger Beer and Lemon

Vodka, Ginger Beer, Grapefruit and Pomegranate Juice with Jalapeno and Lime

Bourbon, Ginger Beer, Honey, Lemon and Peach Puree

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

13 oz. pour only

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

13 oz. pour only

16 or 20 oz glass

Turkey Havarti, Roasted Beef Cheddar, Italian Hoagie

with cheese sauce and whole grain mustard

with ranch dip

with cheese

with ranch dip

with cheese sauce and whole grain mustard

with ranch dip

kalamata olive, fresh spinach and roasted red pepper with pita chips and pretzel chips

with milk and whole bananas

with honey yogurt

with herbs and cheese

with capers, minced red onion, fresh dill sprigs, cracked pepper, whipped cream cheese, mini bagels and lemon wedges

with herbs and cheese

with chicken and garlic cream sauce

with red sauce and sausage

with plum tomatoes, fresh mozzarella and sweet basil

with herbed croutons, parmesan cheese and Caesar dressing

with cabernet demi-glace

with De Burgo sauce

without croutons

with plum tomatoes, fresh mozzarella and sweet basil

with basilico tomato basil sauce

with de Burgo sauce

Minimum of 8 pizzas. Toppings: Pepperoni, Italian sausage, ham, chicken, bacon, olive, mushroom, spinach, onion, bell peppers, pineapple, ranch

Italian sausage, ground beef, peperoni, bacon, two kinds of cheese

pepperoni, sausage, bell peppers, onion, olive

bacon, ham, pepperoni, Italian sausage, 2 kinds of cheese

two kinds of cheese, mushroom, spinach, onion, bell pepper, olives

Shaved turkey, Swiss cheese, avocado, tomato, thick-cut bacon, spring greens and herb mayonnaise on grilled sourdough

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny's hot bacon dressing

Romaine, house-made Caesar dressing, croutons and parmesan cheese

Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion, herb mayonnaise and pesto on a toasted focaccia roll

Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough

Sliced roasted top round of beef, sharp cheddar cheese, arugula and horseradish aioli on soft kaiser bun

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny's Tribute dressing

Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries and honey cider vinaigrette

A steakhouse classic! 6 oz. sirloin combines marbling, tenderness and flavor, served with garlic mashed potatoes

Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce

Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

Layered pasta, seasoned ricotta cheese, fresh mozzarella, plum tomatoes and meat sauce

Fresh basil, red cherry tomatoes and shaved Asiago with linguine

Petite Atlantic salmon fillet char-broiled teriyaki style, served with broccolini

House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

with caramelized onion relish and horseradish on baguette

with sesame wasabi dipping sauce

with bruschetta

with peanut sauce

with roasted pepper rémoulade

Fresh garden vegetables with pita quarters and our house-made vegetable dip

Chef selection of artisanal cheeses, fruits and crackers

Chef selection of fresh fruit

Salami, prosciutto, cappocollo, pastrami, provolone, smoked gouda, Gorgonzola, balsamic grilled vegetables and specialty olives with rustic Italian bread

inquire about topping selections

Serves approximately 30. Beer brined pork loin with apricot chutney

Serves approximately 30. Roast beef tenderloin with caramelized onion relish and cabernet reduction

Serves approximately 18. Slow roasted rib roast served with au jus and horseradish cream sauce

Salmon roasted on a cedar plank and glazed with apricot butter, served with mashed potatoes

Shiitake mushroom risotto, black sesame seed and haricots vert with toasted pecans

Marinated in lemon, olive oil, garlic and spices, served with lemon-sage sauce, rich parsnip purée, chives and cauliflower Romanesco

Breast of chicken stuffed with prosciutto and Provolone cheese baked in a light bread-crumb coating and served with a vodka tomato cream sauce. Served with a side of smoked bacon wrapped asparagus and Boursin cheese whipped potatoes

Sliced pork loin topped with Apple Jack demi-glace

Char-broiled with a parmesan butter crust, served with mini cheese skillet potatoes and cauliflower Romanesco

6 oz. center cut tenderloin with cabernet demi-glace, served with roasted fingerling potatoes and haricots vert

6 oz. filet topped with dijon mustard and brandy sauce, served with three grilled shrimp and Boursin whipped potatoes

9 oz. top sirloin stuffed with lobster, crab and shrimp, topped with lobster Newburg sauce and served with skillet potatoes

Chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion, served with a parmesan crusted top sirloin and haricot verts

6 oz. top sirloin paired with a chicken breast stuffed with prosciutto and provolone cheese, then baked in a light bread-crumb coating and a vodka tomato cream sauce, served with a side of smoked bacon wrapped asparagus

Grilled herb salmon fillet served with a 6 oz. parmesan crusted top sirloin and asparagus

with apricot chutney

served with lemon-sage sauce

with apricot chutney

plum tomatoes with fresh mozzarella and sweet basil

with red sauce and sausage

with chicken and garlic cream sauce

White chocolate cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans

Ladyfingers dipped in espresso and rum, mascarpone cheese blended with amaretto and fresh whipped cream served in a chocolate ganache pie crust

Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

Topped with a fresh banana brûlée and a salted rum butterscotch sauce

Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard with caramelized sugar

Minimum of 30 people. Three-tier chocolate fountain served with pineapple, strawberries, vanilla wafers, Nutter Butter® cookies, marshmallows, pretzel rods, bownies and blondies

domestic beer

Smothered with fresh mozzarella cheese and baked

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce

Blended cheese ravioli with marinara

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny's Tribute dressing

Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing

Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing

Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough

Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake

Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato, red onion, herbed mayonnaise and pesto on a toasted focaccia roll

Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette

Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough

Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread

Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and Gorgonzola cheese on a toasted herbed focaccia roll

Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye

Topped with bleu cheese and thick-cut smoked bacon

Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce

Grilled the way you like it

Pepperjack cheese, fried fresh jalapenos and roasted jalapeño mayonnaise

Garlic cream sauce and fettuccine

Spaghetti served with our signature marinara sauce

Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

Ravioli, basil pesto, parmesan cheese and Johnny's marinara sauce

Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini

House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

A steakhouse classic, combining marbling, tenderness and flavor

Melt-in-your-mouth texture with subtle flavor.

Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes

Sautéed mushrooms, sour cream, demi-glace and garlic butter fettuccine

Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce

Certified Angus Beef® top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes

Atlantic cod breaded and deep fried crisp, served with fries

House-made meatballs covered in marinara sauce, parmesan cheese and basil

Smothered with fresh mozzarella cheese and baked

Served with marinara and Johnny's dipping sauce

Blended cheese ravioli with marinara

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce

Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce

Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing

Made in-house and served with toasted crostini for dipping

Shoestring zucchini fries served with a rémoulade dipping sauce

Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing

Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing

Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

7.oz New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon

Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

Angel hair served with grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce

Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Spaghetti served with our signature marinara sauce

Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

Fettuccini served in a garlic cream sauce

Our signature steak — beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus

Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce

9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

Abundant marbling for full flavor, topped with Johnny's parmesan butter crust

A steakhouse classic, combining marbling, tenderness and flavor

Parmesan crusted topsirloin served with Jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce

Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

Our most tender cut of lean, midwestern beef

Perfectly marbled steak for peak flavor

Both flavorful and tender with a perfect amount of marbling

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Veal topped with marinara sauce and fresh mozzarella cheese

Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin

Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce

Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Salmon roasted on a cedar plank and glazed with apricot butter

Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce

Ask your server about our daily seafood feature!

Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa

Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

Cheesecake topped with brûlée of fresh banana and salted rum butterscotch on a graham cracker crust

Baileys, amaretto, coffee and whipped cream

Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

Baileys, coffee and whipped cream

Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream

A steak house classic, combining marbling, tenderness and flavor

6 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

Ravioli filled with a blend of four cheeses, shrimp and spicy Rosa sauce

Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

A gentleman's cut charbroiled to perfection

Center cut top sirloin presented Sinatra style, topped with shrimp, crab, sun-dried tomatoes and garlic cream sauce

Broiled Atlantic salmon topped with tarragon bearnaise sauce

Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Parmesan crusted 6 oz. center cut top sirloin with a grilled shrimp skewer

Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce

Fresh Atlantic salmon roasted on a cedar plank and glazed with apricot butter

Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with olive oil and an aromatic tomato broth

A 22 oz. steak charbroiled to perfection

An 18 oz. steak charbroiled to perfection

Tender veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce

A tender cut straight from the center of the tenderloin, accompanied with lobster tail broiled to perfection

A tender cut straight from the center of the tenderloin accompanied by crab stuffed shrimp and topped with bearnaise sauce

Two 4 oz. medallions of beef tenderloin seared to perfection with chunks of shrimp, crab, a variety of mushrooms, sun-dried tomatoes, fresh basil and roasted garlic in a light cream sauce

10 oz. parmesan crusted filet with a portion of chicken parmigiano

Allow us to tempt your sweet tooth with our outstanding homemade dessert selections!

Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives

Ketel One Vodka, Limoncello and Raspberry Puree

Smirnoff Mango Vodka, St. Germain, Sour and Fresh Lime

Smirnoff Vanilla Vodka, Godiva Chocolate Liqueur and Shaved Chocolate

Patron Silver, Triple Sec, Cranberry and Lime Juice

Tito's Vodka, Grand Marnier, Peach Puree, Simple Sugar and Lime Juice

Malibu Rum, Tito's Vodka, Pineapple and Orange Juice

Whiskey, IPA and Italian Vermouth

Honey Vodka, Cucumber, Watermelon and Lime

Hendrick's Gin, Amaro Montenegro and Cucumber

Remy Martin VSOP, Cointreau, Lemon and Black Cherry Syrup

Vodka, Elderflower Liqueur, Lavender Syrup, Lemon and Ginger Beer

Gin, Mint, Ginger Beer and Lime

Blended Scotch, Bitters, Elderflower Liqueur, Ginger Beer and Lemon

Vodka, Ginger Beer, Grapefruit and Pomegranate Juice with Jalapeno and Lime

Bourbon, Ginger Beer, Honey, Lemon and Peach Puree

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

13 oz. pour only

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

16 or 20 oz glass

13 oz. pour only

16 or 20 oz glass

Turkey Havarti, Roasted Beef Cheddar, Italian Hoagie

with cheese sauce and whole grain mustard

with ranch dip

with cheese

with ranch dip

with cheese sauce and whole grain mustard

with ranch dip

kalamata olive, fresh spinach and roasted red pepper with pita chips and pretzel chips

with milk and whole bananas

with honey yogurt

with herbs and cheese

with capers, minced red onion, fresh dill sprigs, cracked pepper, whipped cream cheese, mini bagels and lemon wedges

with herbs and cheese

with chicken and garlic cream sauce

with red sauce and sausage

with plum tomatoes, fresh mozzarella and sweet basil

with herbed croutons, parmesan cheese and Caesar dressing

with cabernet demi-glace

with De Burgo sauce

without croutons

with plum tomatoes, fresh mozzarella and sweet basil

with basilico tomato basil sauce

with de Burgo sauce

Minimum of 8 pizzas. Toppings: Pepperoni, Italian sausage, ham, chicken, bacon, olive, mushroom, spinach, onion, bell peppers, pineapple, ranch

Italian sausage, ground beef, peperoni, bacon, two kinds of cheese

pepperoni, sausage, bell peppers, onion, olive

bacon, ham, pepperoni, Italian sausage, 2 kinds of cheese

two kinds of cheese, mushroom, spinach, onion, bell pepper, olives

Shaved turkey, Swiss cheese, avocado, tomato, thick-cut bacon, spring greens and herb mayonnaise on grilled sourdough

Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny's hot bacon dressing

Romaine, house-made Caesar dressing, croutons and parmesan cheese

Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato, red onion, herb mayonnaise and pesto on a toasted focaccia roll

Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough

Sliced roasted top round of beef, sharp cheddar cheese, arugula and horseradish aioli on soft kaiser bun

Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny's Tribute dressing

Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries and honey cider vinaigrette

A steakhouse classic! 6 oz. sirloin combines marbling, tenderness and flavor, served with garlic mashed potatoes

Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce

Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette

Layered pasta, seasoned ricotta cheese, fresh mozzarella, plum tomatoes and meat sauce

Fresh basil, red cherry tomatoes and shaved Asiago with linguine

Petite Atlantic salmon fillet char-broiled teriyaki style, served with broccolini

House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes

with caramelized onion relish and horseradish on baguette

with sesame wasabi dipping sauce

with bruschetta

with peanut sauce

with roasted pepper rémoulade

Fresh garden vegetables with pita quarters and our house-made vegetable dip

Chef selection of artisanal cheeses, fruits and crackers

Chef selection of fresh fruit

Salami, prosciutto, cappocollo, pastrami, provolone, smoked gouda, Gorgonzola, balsamic grilled vegetables and specialty olives with rustic Italian bread

inquire about topping selections

Serves approximately 30. Beer brined pork loin with apricot chutney