Bonao Bar & Grill
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
valutazione
Recensioni
fotografia
menù
Guacamole served with chips, tostones, and fries cheese topped with pico de gallo
Sriracha aioli chino latino crispy popcorn shrimp
Three mini mofongos with shrimp, chicken, and shredded beef
Three patties, chicken, beef, cheese, and chipotle sauce
Mix chicken, beef, and shrimp
With avocado salad in a citrus lime sauce
Stuffed sweet plantain with cod fish, shredded beef, and shrimp topped with sour cream
With corn salsa and lime caper aioli
With pepper, onions in citrus mojito sauce
Marinated in a lime garlic saucé
Fried calamari served with marinara sauce
Three stuffed green plantains with choice of shrimp or chicken in a light creamy white sauce
Coconut flakes served, an orange glaze dipping sauce
Five pieces of crab meat stuffed shrimp in a light coconut cream sauce served with yuca mash and asparagus
Filet of fish stuffed with shrimp in our garlic cream sauce served with yuca mash
Dandelion greens and molasses glazed peaches
Spiced apple butter and pickled red onions
Cherry tomato confit, prosciutto, baby arugula and basil oil
It is a long established fact that a reader
Dries cranberries, candied walnuts, blue cheese, red onions
The pizza at this mini-chain
Shrimp tempura, fried cheese, topped with guacamole and chips, and your choice of meat
Anko breaded crispy roll with shrimp tempura, mozzarella cheese, bacon, topped with avocado, kani, and pico de gallo
Crispy salami, fried cheese, sweet plantain, topped with guacamole, and longaniza. House roll
Chicken tempura, cream cheese, bacon topped with sweet plantain, spicy kani, and avocado
Shrimp tempura, cucumber, cream cheese, topped with avocado, crab meat, caviar, and pico de gallo
Shrimp tempura, cream cheese, avocado topped with kani, pico de gallo, and caviar
Tempura, cream cheese, bacon, topped with sweet plaintain, avocado, steak, and pico de gallo
Our classic mojito made with barcadi rum combines soulful fresh mint with unrefined pure sugar cane and prinstine lime juice - carefully muddled and topped off with refreshingly club soda
Made with mamajuana Dominican Rum, tamarind juice, lime juice, fresh mint, with a splash of ginger ale, garnish with sugar cane
pending
Brugal Rum, coffee tequila with a lightly splash of heavy cream and triple sec garnish with cherries
Made with barcardi light rum, fresh mint, lime juice and muddled strawberries, raspberries and black berries, splash of ginger ale, garnish with berries / slice of lime
Buchanan's 12 Whiskey, passion fruit pure, lime juice, simple syrup and a float of malbec garnish with a raspberry
Glass / Pitcher
Glass / Pitcher
