Algiubagiò

Algiubagio Restaurant offers refined Venetian cuisine with a strong focus on seafood, served in a carefully curated dining room and on a terrace overlooking the northern lagoon. The kitchen highlights high-quality ingredients, from homemade breads with flavored butter to contemporary takes on traditional dishes such as codfish and saor. Plates are thoughtfully presented, and the staff provide clear explanations of each course, creating a polished and engaging dining experience.