The Village Pub

Olive Oil-Braised New Potato / Tarragon

Parsley Pistou / Guanciale

Roasted Golden Beets / Sauce Ravigote

Gorgonzola Dulce / Candied Hazelnuts

Pomegranate and Finger Lime / Pecorino Tartufo

Tagliarini / Sauce Americaine

Shiro Tamari Vinaigrette / Crème Fraiche

Traditional Garniture / Toasted Brioche

Moroccan Spiced Chickpeas / Sauce Chermoula

Brassicas / Sauce Grenobloise

Chanterelle Puree / Beurre Rouge

Roasted Mushroom Medley / Celeriac Mousse

Marble Potatoes and Pole Beans / Sauce Chasseur

Duck Liver Pain Perdu / Fuyu Persimmon

Fondant Potatoes / Sauce Raifort

Crème Fraîche Ice Cream / Verjus

Cherry Sorbet / Saba

Coconut Rice Pudding / Marcona Almond

Huckleberry / Candied walnut

Please Allow 20 Minutes

Pasteurized Cow's Milk, Soft White-Crusted Rind

Pasteurized Goat's Milk, Hard, Black Wax Rind

Raw Sheep's Milk, Natural Rind

Pasteurized Goat's Milk, Soft, Washed Rind

Pasteurized Cow's Milk, Semi-Soft, Natural Rind

Chocolate / Persimmon / Caramel Apple

Candied Lemon / Honey / Spiced Apple

Vanilla / Peach / Kaffir Lime

Graham Cracker / Cane-Sugar / Black Currant

Vanilla / Molasees / Clove

Crème Anglaise / Vanilla-Plum Preserves

Marcona Almonds

Cabernet Sauvignon Mignonette

Parsley Pistou / Guanciale

Golden Potatoes / Young Herbs

SMIP Ranch Vegetables / Champagne Vinaigrette

Gorgonzola Dulce / Candied Hazelnuts

Traditional Garniture

Vin Jaune Beurre Blanc / Perlita Caviar

Chino Valley Ranch Eggs / Fines Herbes

Prosciutto Americano / Hollandaise Sauce

Parisian Gnocchi / Béarnaise Sauce

SMIP Ranch Beets / Whole Grain Crème Fraîche

Buttermilk Dressing / Blue Cheese

SMIP Ranch Vegetables / Champagne Vinaigrette

Shaved Parmesan / White Boquerones

Crispy Shallots / Toasted Bread

Arugula Salad / Sauce Chimichurri

Pasteurized Cow Milk, Soft; White-Crusted Rind; Burgundy, France

Pasteurized Goat Milk, Semi-Firm; Black Wax Rind; Cypress Grove, California

Raw Sheep Milk, Hard; Natural Rind; Petaluma, California

Pasteurized Goat Milk, Soft; Washed Rind; Paso Robles, California

Pasteurized Cow Milk, Semi-Soft; Natural Rind; Manurewa, New Zealand

i.e.: Chocolate chip, Oatmeal

Please make your menu selections at least five days prior to your event date. Menu items are seasonal and subject to change. A pre-fixed menu is required for parties larger than 12 guests

All beverages including wine, spirits, and non-alcoholic beverages are charged based on consumption in addition to the per-person menu price. Our Sommelier Team is happy to work with you to select wine for your event. We recommend selecting wines in advance to ensure availability. We are happy to help you pair wines to your menu. Our corkage fee is $50 per 750ml bottle, with a two-bottle maximum

The food and beverage minimums for our private dining rooms are listed below. Room minimums do not include tax, service charge or private room fee and are subject to change

for all buyout events

Payment is due upon completion of the event. We accept checks, MasterCard, Visa, American Express and cash. A 2.5% processing fee will be added to all credit card purchases. Payments not provided within 24 hours of an event are subject to a late fee.

If you cancel your event within 7 days of the event date, your credit card will be charged the entire room minimum to cover lost revenue. Events canceled within 24 hours will be charged the projected food and beverage plus service. In December, your credit card will be charged for one-half the room minimum if a cancellation occurs within 30 days of your event date and the full food and beverage if cancelation takes place within 14 days of your event.

We will be prepared to accommodate a last-minute 10% increase in your guest count, and you will be charged accordingly. If the actual guest count is less than the number guaranteed one-week prior to your event, you will still be charged for the guaranteed number. If we are not notified of your guaranteed count one week prior to your event, we will use your original estimated guest count as the confirmed guest count, and you will be charged accordingly. Large party rental fees may apply to parties over 48 guests.

Please request this service at least one week prior to your event date. There is a 72-hour cancellation policy.

Subject to change based on location and size of event

minimums do apply based on event

Based on individual needs per event

We can help you coordinate flowers and decor to suit any specific requirements.

We are happy to arrange for the rentals of Audio Visual, tables, chairs, linens, china, silverware, glassware and any other items needed to help personalize your event.

We can arrange for any kind of entertainment, from DJs to Jazz Bands to Kid's amusement.

Luxury door-to-door transportation can be arranged for you and your guests.

Allow us to schedule a consultation with our pastry chef

Take Highway 280 South to the Woodside Road Exit. Turn right off the exit, and follow Woodside Road .75 miles. Just after the Pioneer Hotel, turn left (across from the Chevron station) and take the second right into the parking lot. The restaurant is located on your right (at the west side of the parking lot). Driving time: approximately 30 minutes.

Take Highway 280 North to the Woodside Road Exit. Turn left off the exit and follow Woodside Road .75 miles. Just after the Pioneer Hotel, turn left (across from the Chevron station) and take the second right into the parking lot. The restaurant is located on your right (at the west side of the parking lot). Driving time: approximately 30 minutes.

Parsley Pistou / Guanciale

Olive Oil Braised New Potato / Tarragon

Roasted Golden Beets / Sauce Ravigote

Shaved Parmesan / White Boquerones

Gorgonzola Dulce / Candied Hazelnuts

Pomegranate and Finger Lime / Pecorino Tartufo

Shiro Tamari Vinaigrette / Crème Fraiche

Moroccan Spiced Chickpeas / Sauce Chermoula

Brassicas / Sauce Grenobloise

Roasted Mushroom Medley / Celeriac Mousse

Rouge et Noir Camembert / Fines Herbes

Buttermilk Dressing / Blue Cheese

Duck Liver Mousse Pain Perdu / Fuyu Persimmon

Pink Lady Apples / Moutarde Jus

Fondant Potatoes / Sauce Raifort

Roasted Broccolini / Vadouvan Remoulade

Parsley Root Puree / Sauce Genoise

Coconut Rice Pudding / Marcona Almonds

Cherry Sorbet / Saba

Huckleberry / Candied Walnut

Crème Anglaise / Vanilla-Plum Preserves

Please Allow 20 Minutes

Chocolate / Persimmon / Caramel Apple

Candied Lemon / Honey / Spiced Apple

Vanilla / Peach / Kaffir Lime

Graham Cracker / Cane Sugar / Black Currant

Vanilla / Molasses / Clove

Crème Anglaise / Vanilla-Plum Preserves

Marcona Almonds

Cabernet Sauvignon Mignonette

Parsley Pistou / Guanciale

Golden Potatoes / Young Herbs

SMIP Ranch Vegetables / Champagne Vinaigrette

Gorgonzola Dulce / Candied Hazelnuts

Traditional Garniture

Vin Jaune Beurre Blanc / Perlita Caviar

Chino Valley Ranch Eggs / Fines Herbes

Prosciutto Americano / Hollandaise Sauce

Parisian Gnocchi / Béarnaise Sauce

SMIP Ranch Beets / Whole Grain Crème Fraîche

Buttermilk Dressing / Blue Cheese

SMIP Ranch Vegetables / Champagne Vinaigrette

Shaved Parmesan / White Boquerones

Crispy Shallots / Toasted Bread

Arugula Salad / Sauce Chimichurri

Pasteurized Cow Milk, Soft; White-Crusted Rind; Burgundy, France

Pasteurized Goat Milk, Semi-Firm; Black Wax Rind; Cypress Grove, California

Raw Sheep Milk, Hard; Natural Rind; Petaluma, California

Pasteurized Goat Milk, Soft; Washed Rind; Paso Robles, California

Pasteurized Cow Milk, Semi-Soft; Natural Rind; Manurewa, New Zealand

Olive Oil-Braised New Potato / Tarragon

Parsley Pistou / Guanciale

Roasted Golden Beets / Sauce Ravigote

Gorgonzola Dulce / Candied Hazelnuts

Pomegranate and Finger Lime / Pecorino Tartufo

Tagliarini / Sauce Americaine

Shiro Tamari Vinaigrette / Crème Fraiche

Traditional Garniture / Toasted Brioche

Moroccan Spiced Chickpeas / Sauce Chermoula

Brassicas / Sauce Grenobloise

Chanterelle Puree / Beurre Rouge

Roasted Mushroom Medley / Celeriac Mousse

Marble Potatoes and Pole Beans / Sauce Chasseur

Duck Liver Pain Perdu / Fuyu Persimmon

Fondant Potatoes / Sauce Raifort

Crème Fraîche Ice Cream / Verjus

Cherry Sorbet / Saba

Coconut Rice Pudding / Marcona Almond

Huckleberry / Candied walnut

Please Allow 20 Minutes

Pasteurized Cow's Milk, Soft White-Crusted Rind

Pasteurized Goat's Milk, Hard, Black Wax Rind

Raw Sheep's Milk, Natural Rind

Pasteurized Goat's Milk, Soft, Washed Rind

Pasteurized Cow's Milk, Semi-Soft, Natural Rind

Chocolate / Persimmon / Caramel Apple

Candied Lemon / Honey / Spiced Apple

Vanilla / Peach / Kaffir Lime

Graham Cracker / Cane-Sugar / Black Currant

Vanilla / Molasees / Clove

i.e.: Chocolate chip, Oatmeal

Please make your menu selections at least five days prior to your event date. Menu items are seasonal and subject to change. A pre-fixed menu is required for parties larger than 12 guests

All beverages including wine, spirits, and non-alcoholic beverages are charged based on consumption in addition to the per-person menu price. Our Sommelier Team is happy to work with you to select wine for your event. We recommend selecting wines in advance to ensure availability. We are happy to help you pair wines to your menu. Our corkage fee is $50 per 750ml bottle, with a two-bottle maximum

The food and beverage minimums for our private dining rooms are listed below. Room minimums do not include tax, service charge or private room fee and are subject to change

for all buyout events

Payment is due upon completion of the event. We accept checks, MasterCard, Visa, American Express and cash. A 2.5% processing fee will be added to all credit card purchases. Payments not provided within 24 hours of an event are subject to a late fee.

If you cancel your event within 7 days of the event date, your credit card will be charged the entire room minimum to cover lost revenue. Events canceled within 24 hours will be charged the projected food and beverage plus service. In December, your credit card will be charged for one-half the room minimum if a cancellation occurs within 30 days of your event date and the full food and beverage if cancelation takes place within 14 days of your event.

We will be prepared to accommodate a last-minute 10% increase in your guest count, and you will be charged accordingly. If the actual guest count is less than the number guaranteed one-week prior to your event, you will still be charged for the guaranteed number. If we are not notified of your guaranteed count one week prior to your event, we will use your original estimated guest count as the confirmed guest count, and you will be charged accordingly. Large party rental fees may apply to parties over 48 guests.

Please request this service at least one week prior to your event date. There is a 72-hour cancellation policy.