MuM'

Crispy on the outside, juicy on the inside. It pairs perfectly with our special soy-based sauce and sauerkraut. Single item / 1,200 yen

Crispy shrimp fry wrapped in kadaif. Enjoy with rich American sauce. Single item / 1,800 yen

200g of volume! Specially made with aromatic ethnic spices, showcasing the robust flavor of lamb. Single item / 1,600 yen

Recommended by staff: Tender and fragrant roasted duck leg. A popular main dish that pairs well with wine. Single item / 1,800 yen

Incredibly moist flesh finished with exquisite heat control. Lightly served with special sauce and lemon. Single item / 1,500 yen

Coated with tomato sauce and finished with Parmesan. The light batter and the flavor of the meat spread out. Single item / 2,000 yen

The most popular dish. Thick slices of pork cooked slowly. Accompanied by mashed potatoes and a fragrant hint of rosemary, this is a splendid item. Single item / 2,000 yen

[Seasonal Limited] The rich flavor of Ehime venison is sealed inside and wrapped in spring cabbage. A special dish that allows you to experience the taste of game. Single item / 2,400 yen

The sweetness of the crispy fried sweet potatoes is complemented by a gently spreading smoky aroma. A perfect balance of sweetness and smokiness for an adult's palate.

A refreshing dish with a gentle paste of dried cod and potatoes, complemented by the crisp acidity of apples.

A special omelette named after the restaurant 'MuM'. Enjoy the fluffy texture and the gentle taste of the eggs.

The sweetness of fig butter is accented by the acidity of balsamic. The charm lies in its brûlée-like toastiness.

Ahi-jo with a dashi base enhanced with yuzu pepper and anchovies. The flavors of seasonal shellfish complement Japanese wine.

A luxurious dish where freshly baked paprika is layered with melting cheese and the deep richness of black garlic sauce.

A new sensation of fried horse mackerel, crispy and infused with the sweet and sour flavor of mango. Served with sauerkraut.

The taste of 'Old Kikuya Shokudo' with a long history. Somewhat nostalgic, ending your meal with a spicy kick. Half / 600 yen

A pasta dish made with seasonal ingredients, chef's choice. Please ask for today's unique flavor.

Rich chocolate with a fragrant cream enhanced by cognac. A pleasant sweetness even after drinking.

A dessert that allows you to enjoy the temperature difference between freshly baked, fragrant financier and cool vanilla ice cream.