Ginza Bairin The Hyundai Seoul Branch

This is the signature menu of Ginza Bairin, consisting of one large shrimp, one piece of hirekatsu, and one piece of menchikatsu.

This is a premium pork cutlet made from the Jeju black pig's upper loin, deep-fried.

This is a pork cutlet made by cutting black pork tenderloin into bite-sized pieces and frying them for easy eating.

A pork cutlet made by thickly slicing only the loin part and deep-frying it, characterized by its savory and chewy taste.

A pork cutlet made by mixing lean and fatty black pork in a certain ratio, kneading it with onions and breadcrumbs, and then deep-frying it.

A rice bowl topped with tender pork cutlet cooked in a special sauce, enhanced with a soft-boiled egg.

A rice bowl topped with pork cutlet cooked with special sauce from Ginza, Japan.

A menu item developed for the first time by Ginza Bayrin. It is a pork cutlet sandwich made with black pork tenderloin.

A bowl of udon and two pieces of hirekatsu (or one king shrimp)

Curry udon and two pieces of hirekatsu (or one giant shrimp)

A plate of buckwheat soba with one king shrimp (or two pieces of hirekatsu)

One piece of hirekatsu, medium shrimp, one piece of menchikatsu, potato balls, cheese balls, and even mini udon...!!!