Bistro Aldilaitalian

Tossed in a spicy Thai ginger sauce or Traditional Marinara sauce

Diced Ahi Tuna, avocado, red onion, olives with a cucumber/Wasabi dressing

Eggplant Rollatini stuffed with Imported Italian cheeses

Malfatti or homemade ricotta spinach dumplings in fresh tomato basil sauce

Sausage, broccoli rabe, pepperoni, olives, ricotta, provolone, mozzarella hot cherry peppers

Lightly fried mozzarella sandwich served in garlic, anchovie, lemon butter caper sauce

Fresh mozzarella, roasted peppers, tomato, basil EVOO

Soppressato, prosciutto, fresh mozzarella provolone cheeses, caponata, artichoke hearts, roasted peppers black olives

Sautéed Italian long hot peppers potatoes

Seafood salad shrimp, clams, calamari mussels with garlic, lemon EVOO

Traditional macaroni with Imported Cannellini beans (fagioli), garlic, pancetta tomato

With pecan crusted goat cheese, pears shaved Parmigiano tossed in apple cider vinaigrette

With homemade croutons shaved Parmigiano

Roasted beets, red onion, arugula Gorgonzola cheese

Pancetta, cherry tomatoes, baby arugula, fresh mozzarella cheese

Orecchiete with broccoli rabe, sausage, Reggiano Parmigiano, garlic EVOO

Shrimp, scallops clams with plum tomatoes in a lite brodetta over spaghettini

Little clams, garlic, EVOO (white or red)

Rigatoni with sausage, spare rib meatballs in our Old World Ragu

Tender pieces of chicken on the bone with garlic herbs in hearty vinaigrette

Chicken on the bone or boneless sautéed with vinegar peppers, onions potatoes

With artichoke hearts, sun dried tomatoes, Porcini mushrooms, mozzarella, in a touch of crème

Tri-colored peppercorn encrusted Ahi tuna over couscous with cucumber/Wasabi dressing

Served with Mango Citrus sauce over fresh baby spinach with gorgonzola cheese grape tomatoes

Nature veal scaloppini with prosciutto, arugula, tomato fresh mozzarella in Scampi sauce

Pan-seared double cut pork chop with hot or sweet vinegar peppers, onions potatoes

Black Angus Rib-Eye with hot, sweet or mixed peppers, onions roasted potatoes

Tossed in a spicy Thai ginger sauce or Traditional Marinara sauce

Diced Ahi Tuna, avocado, red onion, olives with a cucumber/Wasabi dressing

Eggplant Rollatini stuffed with Imported Italian cheeses

Malfatti or homemade ricotta & spinach dumplings in fresh tomato & basil sauce

Sausage, broccoli rabe, pepperoni, olives, ricotta, provolone, mozzarella & hot cherry peppers

Lightly fried mozzarella sandwich served in garlic, anchovie, lemon butter caper sauce

Fresh mozzarella, roasted peppers, tomato, basil & EVOO

Soppressato, prosciutto, fresh mozzarella & provolone cheeses, caponata, artichoke hearts, roasted peppers & black olives

Sautéed Italian long hot peppers & potatoes

Seafood salad shrimp, clams, calamari & mussels with garlic, lemon & EVOO

Traditional macaroni with Imported Cannellini beans (fagioli), garlic, pancetta & tomato

With pecan crusted goat cheese, pears & shaved Parmigiano tossed in apple cider vinaigrette

With homemade croutons & shaved Parmigiano

Roasted beets, red onion, arugula & Gorgonzola cheese

Pancetta, cherry tomatoes, baby arugula, fresh mozzarella cheese

Orecchiete with broccoli rabe, sausage, Reggiano Parmigiano, garlic & EVOO

Shrimp, scallops & clams with plum tomatoes in a lite brodetta over spaghettini

Little clams, garlic, EVOO (white or red)

Rigatoni with sausage, spare rib & meatballs in our Old World Ragu

Tender pieces of chicken on the bone with garlic & herbs in hearty vinaigrette

Chicken on the bone or boneless sautéed with vinegar peppers, onions & potatoes

With artichoke hearts, sun dried tomatoes, Porcini mushrooms, mozzarella, in a touch of crème

Tri-colored peppercorn encrusted Ahi tuna over couscous with cucumber/Wasabi dressing

Served with Mango Citrus sauce over fresh baby spinach with gorgonzola cheese & grape tomatoes

Nature veal scaloppini with prosciutto, arugula, tomato & fresh mozzarella in Scampi sauce

Pan-seared double cut pork chop with hot or sweet vinegar peppers, onions & potatoes

Black Angus Rib-Eye with hot, sweet or mixed peppers, onions & roasted potatoes