Tanbihoyakiniku Ajisenma
炭火焼肉 味千磨 / Sumibi Yakiniku Ajisenma
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This is a type of Hokkaido Wagyu that meets the standards and breeding plan established by Masaharu Abe at the Shiraoi Breeding Shiraoi Farm. It is limited to female cattle under three years old and is graded as quality grade 4 to 5 (BMS 6 or higher) by the Japan Meat Grading Association, specifically of the black-haired Wagyu breed.
Large 300 yen, Medium 250 yen, Small 180 yen
Half 500 yen
So delicious! Refreshing sharpness! New standard highball!
A mild flavor derived from carefully selected corn.
A taste that continues to be loved. A refreshing flavor that you never get tired of.
A masterpiece loved since its birth in 1937. A whiskey cherished across generations. On the rocks or with water 480 yen, bottle 3,500 yen
Please enjoy the finely textured and creamy God Foam Premium Malt, realized through a commitment to ingredients, brewing methods, and pouring techniques.
A specialty tavern is characterized by: 1. A strong lemon flavor that is not sweet 2. Strong carbonation for a refreshing throat feel 3. Ice cold
A refreshing taste with no sweetness, made using whole pickled plums!
A clear and pleasant taste finished with natural water. Glass 400 yen, Bottle 1,800 yen
A fragrant flavor derived from barley with a smooth aftertaste. Glass 550 yen, Bottle 2,500 yen
Aroma fluffy, aftertaste refreshing. Captured the good points of sweet potato. Glass 550 yen, Bottle 2,500 yen
Fresh & Fruity!
Refreshing taste derived from lactic acid.
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