Tida

A traditional Okinawan dish made by marinating Okinawan pork belly in island salt (Okinawa salt) and boiling it★

This tsukune is different... it contains cartilage! Crunchy♪

For those who want to dig in! Enjoy with our homemade grated sauce!

The secret to longevity!

Stir-fried Okinawan somen noodles bursting with the flavor of Japanese-style dashi

The texture of Okinawan car-fu is delicious!

Okinawan-style braised pork belly. After pre-cooking, awamori is added and simmered for a long time, making it tender and removing excess fat for a healthier dish!

A classic Okinawan snack with a pop

A delicacy from Okinawa! Salty and rich in flavor!

Please enjoy with homemade mozuku vinegar.

Chewy tofu made from peanuts

Crispy texture, pig's ear♪

Stamina recovery ★ Fatigue recovery ★

Luxuriously topped with Okinawa tuna!

Plump island octopus, so delicious you can't stop eating!

Simple, but that's what makes it good~♪

Enjoy the smooth tofu that melts in your mouth on top of a baguette♪

A great dish that comes with popular sea grapes and pickled shallots!

Half 420 yen

Half 420 yen

Half 420 yen

To the staff

Even more delicious with a topping of onsen tamago (100 yen)!!

Slowly simmered pork ribs until tender...

Generously topped with Okinawan-style braised pork belly!

Very healthy seafood soba♪

We will serve it freshly fried, so please allow about 10 minutes.

Free chocolate syrup / Whipped cream 50 yen / Vanilla ice cream 150 yen

Please ask the staff

Okinawan Brown Sugar Crepe