Sushiya Ginzō Tama Center
すし屋 銀蔵 多摩センター店 / Sushiya Ginzo Tama Center
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A friendly high-quality sushi restaurant
Punti consigliati
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Recensioni
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menù
Seasonal course recommended for welcome and farewell parties, lunchtime banquets, celebrations and memorial services! 8 dishes including assorted sashimi, grilled Okunoto chicken, steamed scallion with sake, nigirizushi, etc! Only for a meal: 3,000 yen
This is Ginzo's most popular banquet course using carefully selected seasonal ingredients. Please enjoy a wonderful time with beautifully arranged dishes such as assorted fresh sashimi, grilled dishes, boiled dishes, and tempura. Only the dish itself is 4,000 yen.
This is a higher grade course that includes shabu-shabu of Japanese black beef. Please use this course for banquets with important people, such as business entertainment. 6,000 yen for the meal only
This course includes only dishes. Recommended for lunchtime banquets, celebrations and memorial services.
・Shima Aji (1 piece)…320 yen・Isaki no Yaki Shimo (1 piece)…240 yen
Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan
・Binchou tuna・Marinated binchou tuna・Marinated mackerel・Grilled marinated mackerel with seaweed salt・Kohada・Sweet shrimp・Steamed shrimp・Eel・Crab miso gunkan
Mackerel, Mackerel with plum paste, Lean tuna, Marinated tuna with sea salt, Fresh sea bream, Grilled fresh sea bream with sea salt, Fresh sea bream with perilla jelly ponzu, Salmon, Grilled salmon with sea salt, Salmon with perilla jelly ponzu, Flounder fin, Grilled flounder fin with sea salt, Flounder fin with perilla jelly ponzu, Whelk, Boiled octopus, Raw red shrimp, Eel with cream cheese, Crab meat gunkan
・Medium fatty tuna ・Medium fatty tuna with seaweed salt grill ・Conger eel ・Herring roe ・Sprout onion ・Sweet shrimp ・Salmon cream cheese ・Squid with sea urchin
Scallop, grilled scallop with sea salt, scallop with perilla jelly ponzu, abalone, ikura gunkan
Red clam, fatty tuna, sea urchin gunkan
Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll
・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll
We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.
Negitoro, Ikura, Crab Meat
Bintoro Tuna, Chutoro, Akami
Salmon, Salmon Jelly with Ponzu Sauce, Seared Salmon
Squid, Salmon, Sweet Shrimp
Horse Mackerel, Pickled Mackerel, Shad
Squid, Bonito Tuna, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Turban Shell
Red meat, salmon, octopus, engawa, sea bream, shrimp, marinated mackerel, horse mackerel, scallop
・Herring roe・Salmon roe
Medium fatty tuna, abalone
・Red clam・Fatty tuna・Sea urchin
Half 380 yen
Half 420 yen
This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.
The mentaiko is fried lightly, without overcooking it, to a semi-raw state.
Small 490 yen, Large 890 yen
Barley Shochu Bottle 2,800 yen
Barley Shochu Bottle 4,800 yen
Sweet Potato Shochu Bottle 3,630 yen
Rice Shochu Bottle 5,060 yen
Mega Jug each 680 yen
Bottle 3,800 yen
Bottle 6,100 yen

