80 Era Yangjecheon

A genuine highball made with unsweetened ingredients, using ice maintained at -15 degrees Celsius and natural carbonated water at 6.0 atmospheres.

After 2 to 3 months of aging, we carefully create the infused liquor. It's refreshingly sweet, not artificially sweet!

Crispy on the outside (crispy on top, moist on the bottom!) Heavenly texture!

A handmade hamburger patty made with fresh meat and unique ingredients, combined with a special sauce that bursts with juiciness in your mouth!

Japanese-style mixed ramen made with fresh vegetables and specially seasoned domestic pork every day.

Jack Daniel's (200ml) bottle, unlimited Chojung carbonated water, potato salad. More than 10 highballs possible.

The key to draft beer is the diligence in managing and cleaning the lines! Experience the freshness of draft beer!

Crispy fried potatoes made on the spot.

A crunchy and fresh cucumber mixed with a Japanese secret sauce and chili, creating an addictive new world of cucumbers.

Crispy and deliciously fried freshwater shrimp

A beautiful potato salad that surprises guests! It pairs well with highballs and draft beer.

Chicken thigh karaage that allows you to experience the flavor of green onions

A dish made by simmering boiled beef tendons in Japanese Kyoto rice miso

Odeng with 10 varieties and a light Korean broth in the Kansai style

Tuna Entrails Jeotgal + Mascarpone Cheese and Biscuit