Panmunjeom
板門店 / Banmonten
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A popular yakiniku restaurant known for its deliciousness and cost performance
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.28(1risultati)Recensioni
fotografia
menù
Top Tongue Salt Top Kalbi Kainomi Top loin Harami 4 kinds of hormone Banmunjang salad, kimchi, namul, sunchu, delicious spicy cold tofu, and a finishing meal
Tansaki Sausage Kalbi Harami Roast Nakanochi Kalbi 2 kinds of hormone Banmunjang salad, kimchi, namul, sunchu, delicious spicy cold tofu, and a finishing meal
pork belly Tontoro (pork belly) Kalbi Roast Nakadori rib 2 kinds of hormone Banmunjang salad, kimchi, namul, sunchu, delicious spicy cold tofu, and a finishing meal
1100 yen 1 piece 184 yen (including tax 1210 yen 1 piece 203 yen) approximately 10 types of cuts provided depending on the day
1100 yen 220 yen per piece (including tax 1210 yen 242 yen per piece) tender meat between the bones
1400 yen 1 piece 350 yen (including tax 1540 yen 1 piece 385 yen) A hidden gem of the Imjingak that is delicious down to the sinews!
1600 yen 400 yen per piece (including tax 1760 yen 440 yen per piece) available from Tatebara, Sasami, and Headbara
1600 yen 267 yen per piece (including tax 1760 yen 293 yen per piece) premium lean beef rib. Often sold out.
2100 yen 1 piece 525 yen (including tax 2310 yen 1 piece 578 yen) Please enjoy a piece that is sweet and melts in your mouth.
1250 yen 1 piece 313 yen (including tax 1375 yen 1 piece 345 yen) Thinly sliced Japanese beef thigh. Please lightly cook both sides and enjoy.
2050 yen 410 yen per piece (including tax 2255 yen 451 yen per piece) tender meat from Japanese beef thigh [Shintama]
2300 yen 460 yen per piece (including tax 2530 yen 506 yen per piece) limited stock of this rare cut. Please forgive us if it is out of stock.
1700 yen 284 yen per piece (including tax 1870 yen 312 yen per piece) beef diaphragm. US Prime class.
2400 yen (including tax 2640 yen) Please enjoy approximately 150 grams of meat cooked to your preferred size!
2300 yen 1 piece 460 yen (including tax 2530 yen 1 piece 506 yen) Only the tongue root of Australian fresh tongue is thinly sliced by hand.
3650 yen (3 pieces) 1217 yen per piece (including tax 4015 yen 1339 yen per piece) A carefully selected piece with a volume cut of 40 grams!
1250 yen (including tax 1375 yen) limited quantity. The [Regular Tan] from Panmunjom is actually delicious when grilled with miso sauce too♪
600 yen (tax included 660 yen) limited quantity, 150 grams per serving, a rare cut that can only be taken from 1 head in 3 to 4 pieces!
150 yen (tax included 165 yen) placed on meat sautéed in sesame oil♪
950 yen 190 yen per piece (including tax 1,045 yen 209 yen per piece) beef large intestine (shimacho) thick and sweet with plenty of rich wagyu horumon!
850 yen 142 yen per piece (including tax 935 yen 157 yen per piece) beef large intestine (shimacho) it's amazing because there's no fat, so you can eat it infinitely
1155 yen 1 piece 385 yen (including tax 1271 yen 1 piece 424 yen) thick first stomach of beef. Big! Tender! Bone conduction Mino!?
800 yen 1 piece 134 yen (including tax 880 yen 1 piece 148 yen) first stomach of beef limited quantity thin and chewy part
900 yen 150 yen per piece (including tax 990 yen 165 yen per piece) Beef liver, cut into cubes, with a creamy inside♪
800 yen 134 yen per piece (including tax 880 yen 148 yen per piece) beef heart, a light red meat hormone, also good for palate cleansing
800 yen 1 piece 160 yen (including tax 880 yen 1 piece 176 yen) beef small intestine, a part packed with rich fat♪
850 yen 142 yen per piece (including tax 935 yen 157 yen per piece) Fourth stomach of the cow, with a moderate chewiness and fat, it's addictive♪
800 yen 134 yen each (including tax 880 yen 148 yen each) beef aorta with a crunchy texture like bamboo shoots
2050 yen (including tax 2255 yen) Selected cuts heated and made into yukhoe.
850 yen (tax included 935 yen) We will grill the extremely thin ribeye at your table♪
650 yen (tax included 715 yen)
700 yen (including tax 770 yen)
850 yen (including tax 935 yen)
850 yen (including tax 935 yen)
850 yen (including tax 935 yen)
400 yen (including tax 440 yen)
500 yen (including tax 550 yen)
700 yen (including tax 770 yen) shiitake, eringi
600 yen (tax included 660 yen) green onion, onion, carrot, bell pepper, shiitake mushroom, pumpkin, sweet potato
1350 yen (including tax 1485 yen)
850 yen (including tax 935 yen)
950 yen (including tax 1045 yen)
950 yen (including tax 1045 yen)
2100 yen (including tax 2310 yen)
3100 yen (including tax 3410 yen) includes loin, short rib, skirt steak, and heart (salt or sauce) approximately for 2.5 servings
5600 yen (including tax 6160 yen) Jō Rōsu, Jō Karubi, Tokujō Karubi, Harami, Hatsu (salt or sauce) approximately for 3.5 people
3,500 yen (including tax 3,850 yen) Kalbi, roast, ton toro, pork belly, chicken thigh, tongue tip, tongue sinew (salt or sauce) 3 pieces each
1400 yen (tax included 1540 yen) unlimited hormone, liver, maruchou, hatsumoto, gyara (salt or sauce) 2 pieces each
2750 yen (including tax 3025 yen) Hormone, Infinite Hormone, Upper Mino, Heart, Hatumoto, Gyara, Liver, Maruchou (salt or sauce) 2 pieces each
Korean-style stir-fried glass noodles
Full of collagen♪
A classic sashimi with a texture that becomes addictive
Homemade
Homemade
Homemade
Homemade
Four types of bean sprouts, komatsuna, and fern root
15 large leaves of lettuce that are perfect for wrapping and eating with meat!
Sweet and sour with just the right amount of spiciness♪ Perfect for refreshing your palate.
Sorry, sold out of beef tendon stew!
The most popular salad that goes well with grilled meat!
A slightly spicy dish that leaves a lingering aftertaste.
Topped with plenty of wakame.
Only seasoned with sesame oil and salt, its popularity is on the rise!
(Salted cod entrails)
(Boiled second stomach)
Kalbi Soup ¥990 Kalbi Gukbap ¥1155 Kalbi Soup with Warm Noodles ¥1210 Kalbi Soup Udon ¥1210
Yukgaejang Soup ¥935, Yukgaejang Gukbap ¥990, Yukgaejang Warm Noodles ¥1045, Yukgaejang Udon ¥1045
Korean beef bone soup ￥935 Korean beef bone soup with rice ￥1045
A rich komutang soup finished with a light salt flavor.
New specialty!! A masterpiece by the owner, made by mixing special sesame miso with a rich soup.
Recommended by the owner! A spicy tantanmen with a hint of vinegar! There's no doubt you'll become addicted♪
Plenty of cheese with a fragrant finish like risotto♪
Enjoy it mixed with plenty of 10 kinds of ingredients and gochujang.
Chige (with meat) ¥990 Tofu Chige ¥880
Light spicy miso soup with clams and tofu
Revival! The taste of Omoni
Owner's recommended egg soup with dried mentaiko
Half rice 150g ¥215, rice 250g ¥330, large serving rice 350g ¥385, various large servings +¥110
800 yen (tax included 880 yen)
950 yen (tax included 1045 yen)
300 yen (tax included 330 yen)
Spring Valley IPL Alc. 6.0, the flagship beer of SPRING VALLEY. Delicate, fluffy foam and the rich flavor of barley that spreads in the mouth. Rich yet has a clean aftertaste.
A wheat ale characterized by a refreshing aroma reminiscent of citrus and white wine, made with the rare New Zealand hop 'Nelson Sauvin' and an alcohol content of 5.5%.
Spring Valley Black Lager Alc. 6.0 is a black beer characterized by a coffee-like roasted aroma, a rich mouthfeel, and a clear finish, created by adding an extra step to the roasted malt.
Spring Valley Fruit Beer Type Alc. 5.0, a sparkling beer characterized by a pleasant acidity of raspberry and a refreshing taste, with a gorgeous ruby color.
Spring Valley IPA Alc. 5.5 uses the rare Japanese hop 'MURAKAMI SEVEN'. A high-quality IPA with a pleasant bitterness and a sense of sophistication.
Chile◎Medium body with aromas of candied fruits and plums, with chocolate-like nuances. The tannins blend harmoniously in the mouth, providing a sense of body. Enjoy a pleasant aftertaste. Bottle (750ml)
Spain ◎ Full-bodied wine made by the Borsao winery, crafted as the best blend for Japanese people using Garnacha grapes that are about 15 years old. Bottle (750ml)
Italy◎Full-bodied An organic wine bottle (750ml) made by 'Colomba Bianca', which is highly regarded in Sicily for its excellent balance of fruitiness and acidity.
America◎Medium body 'Father of California Wine' Robert Mondavi creates a wine with rich berry flavors and the charm of barrel aromas. Bottle (750ml)
Chile◎Full-bodied wine 'Diablo' with the legend of 'The Devil's Cellar'. Characterized by vibrant acidity and strong flavor. Bottle (750ml)
France◎Full-bodied, owned by the winemaker of Château Cheval Blanc. An elegant wine with a good balance of fruit and barrel aromas. Bottle (750ml)
Chile◎Dry pale yellow. Aromas of fruits like apple and pear, with hints of butter and wood. The palate is lively, smooth, well-balanced, and rich in flavor. Bottle (750ml)
A wine crafted by the prestigious Gonzalez Byass company from Spain, known for its dry sherry. It features aromas of tropical fruits with hints of greenery. Bottle (750ml)
France◎Fresh and delicate aroma reminiscent of dry apples and citrus. Enjoy a well-balanced taste, fine bubbles, and a pleasantly long finish. Bottle (750ml)
Red・White
Red and White
Large mug 770 yen, medium mug 495 yen, ★ small mug 385 yen ★
Large bottle
Large bottle
Large bottle
Small bottle non-alcoholic beer-flavored beverage
Jug
Glass 495 yen ★ Bottle 1320 yen
Glass 605 yen ★ Bottle 2640 yen
Glass
Glass
A pleasant barley aroma and a refreshing, crisp taste
One cup
300ml
300ml
300ml
360ml
700ml
375ml 1320 yen 700ml 2420 yen
700ml
720ml
Oolong tea 550 yen, black oolong tea 990 yen, green tea 550 yen, High Sour Lemon 550 yen, barley tea 0 yen
Brewed daily at the shop
All-you-can-drink is only available when using the course menu.
