Kaiju Sushi

order from kaijusushi.com for regular price

w/RIce/Salad

order from kaijusushi.com for regular price

Ponzu, Momiji Oroshi, Green Onions

Truffle zest

Ponzu, Momiji Oroshi, Green Onions

Lemon, Yuzu kosher, salt

Seared, Pickled wasabi

Bigeye Sea perch

order from kaijusushi.com for regular price

order from kaijusushi.com for regular price

order from kaijusushi.com for regular price

Spicy tuna, snowcrab, cucumber roll topped with seared albacore, avocado and crispy onions and garlic oil, ponzu sauce

Spicy tuna roll topped with tuna, thin slice lemon, fried garlic chip and ponzu sauce

Albacore, cucumber roll topped with takuan, jumbo scallop, fried garlic and special yuzu mayo sauce, truffle ponzu

Spicy tuna cucumber roll topped with albacore, avocado, sizzling serrano, garlic, onions and soy ponzu, chili oil

Crab meat, avocado, cucumber roll topped with spicy tuna, crunch flakes and spicy mayo, eel sauce

Shrimp tempura, crab meat, avocado, cucumber roll topped with crunch flakes and eel sauce

Cream cheese, avocado, cucumber roll topped with salmon

Crab meat, cucumber broiled eel roll topped with sliced avocado and eel sauce

Crab meat, avocado, cucumber roll topped with tuna, salmon, yellowtail, albacore, shrimp, avocado

Crab meat, avocado, cucumber roll topped with mango, salmon, avocado, tomato mixed with yuzu mayo black tobiko

Spicy tuna, cucumber roll topped with tuna, serrano pepper and garlic ponzu sauce

Spicy tuna, cucumber roll topped with salmon, avocado and yuzu mayo sauce

Crab meat, avocado, cucumber roll topped with baked scallop, masago, green onions and eel sauce

Soft shell crab, avocado, cucumber, crab meat, gobo, kaiware roll and eel sauce, masago on top

Tuna, salmon, yellowtail, avocado, gobo, kaiware, crabmeat roll in cucumber wrap and soy mustard sauce

Crab meat, avocado, cucumber roll Topped with baked salmon bake sauce and eel sauce

Lobster tail, avocado, cucumber, gobo, kaiware roll and eel sauce, masago, green onions baked sauce, eel sauce

Chopped Yellowtail, masago, green onions topped with yellowtail, serrano pepper, and soy mustard sauce

Crab meat, avocado, cucumber roll topped with Large piece of broiled eel and eel sauce

Shrimp tempura, cream cheese, cucumber roll topped with sliced avocado, crunch flakes, spicymayo, and eel sauce

Shrimp tempura, cucumber, spicy tuna roll topped with salmon, shredded crab stick, red onions, crunch flakes and spicymayo, eel sauce

Spicy tuna roll topped with shrimp tempura, baked snow crab and dynamite sauce, spicymayo, chili sauce

Tuna, Salmon, Yellowtail, Cucumber roll topped with sliced avocado, masago, green onions, soy mustard sauce

Salmon tempura, cucumber, avocado roll topped with tuna, salmon, avocado, crispy garlic flakes, eel sauce, and whitemayo

Shrimp tempura, avocado, cucumber roll topped with salmon torched with dynamite, spicymayo, chili, and eel sauce

Salmon, cream cheese, avocado whole roll deep fried and spicymayo, eel sauce masago

Spicy tuna, cucumber roll topped with popcorn shrimp, serrano pepper, and creamy sauce, spicy sauce

Spicy albacore, asparagus tempura roll topped with albacore, crispy onions and garlic ponzu, chili sauce

Shrimp tempura, crab meat, cucumber roll topped with albacore, avocado, and creamy sauce, chili oil, chili powder

Spicy yellowtail, masago, green onions mixed with dynamite sauce and deep fried serrano pepper

Spicy tuna, shrimp tempura, cucumber roll topped with spicy crab, sliced avocado and ponzu sauce

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year — simply a must-try staple for yourself and your friends.

Crafted from locally sourced rice, this sake offers a delicate aroma of Oriental flowers that soothes the senses. On the palate, it is smooth and silky, with a slight milky richness and a crisp, short finish. When served at room temperature, its sweetness is more pronounced, while warming it to 42°C (108°F) enhances its mellow qualities. This sake pairs beautifully with lighter dishes, particularly seafood and vegetables.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

One of Daishichi’s best sellers in the U.S., and also a longtime favorite in Japan, this honjozo’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice! The fresh, pine aroma draws you in and then keeps you there once you experience its exquisitely balanced flavors of rice sweetness and umami. Enjoy it cold in summer and warm in winter.

order from kaijusushi.com for regular price Tuna sushi(2pc), Salmon sushi(2pc), Yellowtail sushi(2pc), Albacore sushi(2pc), Spicytuna Handroll soy paper(1), Snowcrab Handroll soy paper(1), Small Edamame

Fresh chop TORO(fatty tuna) with pickled wasabi choped truffle with special blend soy sauce on top!! Instruction 1, add special blend soy sauce 2. mix very well 3. eat :)

6pcs Halibut, shiso leaf, olive oil, ponzu sauce, finger lime

Very dry sake. Refreshing fruity aroma harmonized with rice grain and white chocolate. Matured, balanced, rich and deep flavor with viscous texture.

This IWC Honjozo Trophy winner has a grassy and herbal nose with hints of white grapes, blueberry and mint. How can a round, lush, gentle, juicy, and silky sake

"A kiss from a rose"

6pcs red snapper with arugula

10pcs assorted fish on sushi rice

2pcs Bluefin Tuna/Burrata Cheese with touch of Truffle ponzu/ Kizami wasabi

order from kaijusushi.com for regular price

w/RIce/Salad

order from kaijusushi.com for regular price

Ponzu, Momiji Oroshi, Green Onions

Truffle zest

Ponzu, Momiji Oroshi, Green Onions

Lemon, Yuzu kosher, salt

Seared, Pickled wasabi

Bigeye Sea perch

order from kaijusushi.com for regular price

order from kaijusushi.com for regular price

order from kaijusushi.com for regular price

Spicy tuna, snowcrab, cucumber roll topped with seared albacore, avocado and crispy onions and garlic oil, ponzu sauce

Spicy tuna roll topped with tuna, thin slice lemon, fried garlic chip and ponzu sauce

Albacore, cucumber roll topped with takuan, jumbo scallop, fried garlic and special yuzu mayo sauce, truffle ponzu

Spicy tuna cucumber roll topped with albacore, avocado, sizzling serrano, garlic, onions and soy ponzu, chili oil

Crab meat, avocado, cucumber roll topped with spicy tuna, crunch flakes and spicy mayo, eel sauce

Shrimp tempura, crab meat, avocado, cucumber roll topped with crunch flakes and eel sauce

Cream cheese, avocado, cucumber roll topped with salmon

Crab meat, cucumber broiled eel roll topped with sliced avocado and eel sauce

Crab meat, avocado, cucumber roll topped with tuna, salmon, yellowtail, albacore, shrimp, avocado

Crab meat, avocado, cucumber roll topped with mango, salmon, avocado, tomato mixed with yuzu mayo black tobiko

Spicy tuna, cucumber roll topped with tuna, serrano pepper and garlic ponzu sauce

Spicy tuna, cucumber roll topped with salmon, avocado and yuzu mayo sauce

Crab meat, avocado, cucumber roll topped with baked scallop, masago, green onions and eel sauce

Soft shell crab, avocado, cucumber, crab meat, gobo, kaiware roll and eel sauce, masago on top

Tuna, salmon, yellowtail, avocado, gobo, kaiware, crabmeat roll in cucumber wrap and soy mustard sauce

Crab meat, avocado, cucumber roll Topped with baked salmon bake sauce and eel sauce

Lobster tail, avocado, cucumber, gobo, kaiware roll and eel sauce, masago, green onions baked sauce, eel sauce

Chopped Yellowtail, masago, green onions topped with yellowtail, serrano pepper, and soy mustard sauce

Crab meat, avocado, cucumber roll topped with Large piece of broiled eel and eel sauce

Shrimp tempura, cream cheese, cucumber roll topped with sliced avocado, crunch flakes, spicymayo, and eel sauce

Shrimp tempura, cucumber, spicy tuna roll topped with salmon, shredded crab stick, red onions, crunch flakes and spicymayo, eel sauce

Spicy tuna roll topped with shrimp tempura, baked snow crab and dynamite sauce, spicymayo, chili sauce

Tuna, Salmon, Yellowtail, Cucumber roll topped with sliced avocado, masago, green onions, soy mustard sauce

Salmon tempura, cucumber, avocado roll topped with tuna, salmon, avocado, crispy garlic flakes, eel sauce, and whitemayo

Shrimp tempura, avocado, cucumber roll topped with salmon torched with dynamite, spicymayo, chili, and eel sauce

Salmon, cream cheese, avocado whole roll deep fried and spicymayo, eel sauce masago

Spicy tuna, cucumber roll topped with popcorn shrimp, serrano pepper, and creamy sauce, spicy sauce

Spicy albacore, asparagus tempura roll topped with albacore, crispy onions and garlic ponzu, chili sauce

Shrimp tempura, crab meat, cucumber roll topped with albacore, avocado, and creamy sauce, chili oil, chili powder

Spicy yellowtail, masago, green onions mixed with dynamite sauce and deep fried serrano pepper

Spicy tuna, shrimp tempura, cucumber roll topped with spicy crab, sliced avocado and ponzu sauce

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year — simply a must-try staple for yourself and your friends.

Crafted from locally sourced rice, this sake offers a delicate aroma of Oriental flowers that soothes the senses. On the palate, it is smooth and silky, with a slight milky richness and a crisp, short finish. When served at room temperature, its sweetness is more pronounced, while warming it to 42°C (108°F) enhances its mellow qualities. This sake pairs beautifully with lighter dishes, particularly seafood and vegetables.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

One of Daishichi’s best sellers in the U.S., and also a longtime favorite in Japan, this honjozo’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice! The fresh, pine aroma draws you in and then keeps you there once you experience its exquisitely balanced flavors of rice sweetness and umami. Enjoy it cold in summer and warm in winter.

order from kaijusushi.com for regular price Tuna sushi(2pc), Salmon sushi(2pc), Yellowtail sushi(2pc), Albacore sushi(2pc), Spicytuna Handroll soy paper(1), Snowcrab Handroll soy paper(1), Small Edamame

Fresh chop TORO(fatty tuna) with pickled wasabi choped truffle with special blend soy sauce on top!! Instruction 1, add special blend soy sauce 2. mix very well 3. eat :)

6pcs Halibut, shiso leaf, olive oil, ponzu sauce, finger lime

"A kiss from a rose"

10pcs assorted fish on sushi rice

order from kaijusushi.com for regular price

w/RIce/Salad

order from kaijusushi.com for regular price

Ponzu, Momiji Oroshi, Green Onions

Truffle zest

Ponzu, Momiji Oroshi, Green Onions

Lemon, Yuzu kosher, salt

Seared, Pickled wasabi

order from kaijusushi.com for regular price

order from kaijusushi.com for regular price

order from kaijusushi.com for regular price

Spicy tuna, snowcrab, cucumber roll topped with seared albacore, avocado and crispy onions and garlic oil, ponzu sauce

Spicy tuna roll topped with tuna, thin slice lemon, fried garlic chip and ponzu sauce

Albacore, cucumber roll topped with takuan, jumbo scallop, fried garlic and special yuzu mayo sauce, truffle ponzu

Spicy tuna cucumber roll topped with albacore, avocado, sizzling serrano, garlic, onions and soy ponzu, chili oil

Crab meat, avocado, cucumber roll topped with spicy tuna, crunch flakes and spicy mayo, eel sauce

Shrimp tempura, crab meat, avocado, cucumber roll topped with crunch flakes and eel sauce

Cream cheese, avocado, cucumber roll topped with salmon

Crab meat, cucumber broiled eel roll topped with sliced avocado and eel sauce

Crab meat, avocado, cucumber roll topped with tuna, salmon, yellowtail, albacore, shrimp, avocado

Crab meat, avocado, cucumber roll topped with mango, salmon, avocado, tomato mixed with yuzu mayo black tobiko

Spicy tuna, cucumber roll topped with tuna, serrano pepper and garlic ponzu sauce

Spicy tuna, cucumber roll topped with salmon, avocado and yuzu mayo sauce

Crab meat, avocado, cucumber roll topped with baked scallop, masago, green onions and eel sauce

Soft shell crab, avocado, cucumber, crab meat, gobo, kaiware roll and eel sauce, masago on top

Tuna, salmon, yellowtail, avocado, gobo, kaiware, crabmeat roll in cucumber wrap and soy mustard sauce

Crab meat, avocado, cucumber roll Topped with baked salmon bake sauce and eel sauce

Lobster tail, avocado, cucumber, gobo, kaiware roll and eel sauce, masago, green onions baked sauce, eel sauce

Chopped Yellowtail, masago, green onions topped with yellowtail, serrano pepper, and soy mustard sauce

Crab meat, avocado, cucumber roll topped with Large piece of broiled eel and eel sauce

Shrimp tempura, cream cheese, cucumber roll topped with sliced avocado, crunch flakes, spicymayo, and eel sauce

Shrimp tempura, cucumber, spicy tuna roll topped with salmon, shredded crab stick, red onions, crunch flakes and spicymayo, eel sauce

Spicy tuna roll topped with shrimp tempura, baked snow crab and dynamite sauce, spicymayo, chili sauce

Tuna, Salmon, Yellowtail, Cucumber roll topped with sliced avocado, masago, green onions, soy mustard sauce

Salmon tempura, cucumber, avocado roll topped with tuna, salmon, avocado, crispy garlic flakes, eel sauce, and whitemayo

Shrimp tempura, avocado, cucumber roll topped with salmon torched with dynamite, spicymayo, chili, and eel sauce

Salmon, cream cheese, avocado whole roll deep fried and spicymayo, eel sauce masago

Spicy tuna, cucumber roll topped with popcorn shrimp, serrano pepper, and creamy sauce, spicy sauce

Spicy albacore, asparagus tempura roll topped with albacore, crispy onions and garlic ponzu, chili sauce

Shrimp tempura, crab meat, cucumber roll topped with albacore, avocado, and creamy sauce, chili oil, chili powder

Spicy yellowtail, masago, green onions mixed with dynamite sauce and deep fried serrano pepper

Spicy tuna, shrimp tempura, cucumber roll topped with spicy crab, sliced avocado and ponzu sauce

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year — simply a must-try staple for yourself and your friends.

Crafted from locally sourced rice, this sake offers a delicate aroma of Oriental flowers that soothes the senses. On the palate, it is smooth and silky, with a slight milky richness and a crisp, short finish. When served at room temperature, its sweetness is more pronounced, while warming it to 42°C (108°F) enhances its mellow qualities. This sake pairs beautifully with lighter dishes, particularly seafood and vegetables.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

One of Daishichi’s best sellers in the U.S., and also a longtime favorite in Japan, this honjozo’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice! The fresh, pine aroma draws you in and then keeps you there once you experience its exquisitely balanced flavors of rice sweetness and umami. Enjoy it cold in summer and warm in winter.

order from kaijusushi.com for regular price Tuna sushi(2pc), Salmon sushi(2pc), Yellowtail sushi(2pc), Albacore sushi(2pc), Spicytuna Handroll soy paper(1), Snowcrab Handroll soy paper(1), Small Edamame

Fresh chop TORO(fatty tuna) with pickled wasabi choped truffle with special blend soy sauce on top!! Instruction 1, add special blend soy sauce 2. mix very well 3. eat :)

6pcs Halibut, shiso leaf, olive oil, ponzu sauce, finger lime

"A kiss from a rose"

10pcs assorted fish on sushi rice

order from kaijusushi.com for regular price

Housemade Chashu pork belly, egg , crispy onion, green onions, kikurage

Bok Choy, Corn, Inoki Mushroom, Bean Sprouts, Green Onion, Crispy Onions

Chashu Chicken Breast, Kikurage, Egg, Crispy Onion, Green Onions

Green Mussel, Shrimps, Asari Clam, Seafood Mix, Green Onions

w/RIce/Salad

order from kaijusushi.com for regular price

Ponzu, Momiji Oroshi, Green Onions

Truffle zest

Ponzu, Momiji Oroshi, Green Onions

Lemon, Yuzu kosher, salt

Seared, Pickled wasabi

order from kaijusushi.com for regular price

order from kaijusushi.com for regular price

order from kaijusushi.com for regular price

Spicy tuna, snowcrab, cucumber roll topped with seared albacore, avocado and crispy onions and garlic oil, ponzu sauce

Spicy tuna roll topped with tuna, thin slice lemon, fried garlic chip and ponzu sauce

Albacore, cucumber roll topped with takuan, jumbo scallop, fried garlic and special yuzu mayo sauce, truffle ponzu

Spicy tuna cucumber roll topped with albacore, avocado, sizzling serrano, garlic, onions and soy ponzu, chili oil

Crab meat, avocado, cucumber roll topped with spicy tuna, crunch flakes and spicy mayo, eel sauce

Shrimp tempura, crab meat, avocado, cucumber roll topped with crunch flakes and eel sauce

Cream cheese, avocado, cucumber roll topped with salmon

Crab meat, cucumber broiled eel roll topped with sliced avocado and eel sauce

Crab meat, avocado, cucumber roll topped with tuna, salmon, yellowtail, albacore, shrimp, avocado

Crab meat, avocado, cucumber roll topped with mango, salmon, avocado, tomato mixed with yuzu mayo black tobiko

Spicy tuna, cucumber roll topped with tuna, serrano pepper and garlic ponzu sauce

Spicy tuna, cucumber roll topped with salmon, avocado and yuzu mayo sauce

Crab meat, avocado, cucumber roll topped with baked scallop, masago, green onions and eel sauce

Soft shell crab, avocado, cucumber, crab meat, gobo, kaiware roll and eel sauce, masago on top

Tuna, salmon, yellowtail, avocado, gobo, kaiware, crabmeat roll in cucumber wrap and soy mustard sauce

Crab meat, avocado, cucumber roll Topped with baked salmon bake sauce and eel sauce

Lobster tail, avocado, cucumber, gobo, kaiware roll and eel sauce, masago, green onions baked sauce, eel sauce

Chopped Yellowtail, masago, green onions topped with yellowtail, serrano pepper, and soy mustard sauce

Crab meat, avocado, cucumber roll topped with Large piece of broiled eel and eel sauce

Shrimp tempura, cream cheese, cucumber roll topped with sliced avocado, crunch flakes, spicymayo, and eel sauce

Shrimp tempura, cucumber, spicy tuna roll topped with salmon, shredded crab stick, red onions, crunch flakes and spicymayo, eel sauce

Spicy tuna roll topped with shrimp tempura, baked snow crab and dynamite sauce, spicymayo, chili sauce

Tuna, Salmon, Yellowtail, Cucumber roll topped with sliced avocado, masago, green onions, soy mustard sauce

Salmon tempura, cucumber, avocado roll topped with tuna, salmon, avocado, crispy garlic flakes, eel sauce, and whitemayo

Shrimp tempura, avocado, cucumber roll topped with salmon torched with dynamite, spicymayo, chili, and eel sauce

Salmon, cream cheese, avocado whole roll deep fried and spicymayo, eel sauce masago

Spicy tuna, cucumber roll topped with popcorn shrimp, serrano pepper, and creamy sauce, spicy sauce

Spicy albacore, asparagus tempura roll topped with albacore, crispy onions and garlic ponzu, chili sauce

Shrimp tempura, crab meat, cucumber roll topped with albacore, avocado, and creamy sauce, chili oil, chili powder

Spicy yellowtail, masago, green onions mixed with dynamite sauce and deep fried serrano pepper

Spicy tuna, shrimp tempura, cucumber roll topped with spicy crab, sliced avocado and ponzu sauce

Mont Blanc (or Mon-buran in Japanese) is extremely popular in Japan that there are cake shops devoted entirely to variations of this chestnut cream cake. Imported from Japan, this Mont Blanc has a soft layer of sponge cake as base, topped with a pillowy mound of whipped cream with hidden red bean in the center which is all then finished with tall spaghetti-thin strands of green tea cream. Made with the finest matcha, Uji, from Kyoto, it provides not only a wonderful natural green color but the subtle bitter taste of green tea always provides the perfect contrast to the sweetness of a cake.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year — simply a must-try staple for yourself and your friends.

Crafted from locally sourced rice, this sake offers a delicate aroma of Oriental flowers that soothes the senses. On the palate, it is smooth and silky, with a slight milky richness and a crisp, short finish. When served at room temperature, its sweetness is more pronounced, while warming it to 42°C (108°F) enhances its mellow qualities. This sake pairs beautifully with lighter dishes, particularly seafood and vegetables.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

One of Daishichi’s best sellers in the U.S., and also a longtime favorite in Japan, this honjozo’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice! The fresh, pine aroma draws you in and then keeps you there once you experience its exquisitely balanced flavors of rice sweetness and umami. Enjoy it cold in summer and warm in winter.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year — simply a must-try staple for yourself and your friends.

Crafted from locally sourced rice, this sake offers a delicate aroma of Oriental flowers that soothes the senses. On the palate, it is smooth and silky, with a slight milky richness and a crisp, short finish. When served at room temperature, its sweetness is more pronounced, while warming it to 42°C (108°F) enhances its mellow qualities. This sake pairs beautifully with lighter dishes, particularly seafood and vegetables.

Nigori Silky Mild emits the fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.

One of Daishichi’s best sellers in the U.S., and also a longtime favorite in Japan, this honjozo’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice! The fresh, pine aroma draws you in and then keeps you there once you experience its exquisitely balanced flavors of rice sweetness and umami. Enjoy it cold in summer and warm in winter.

order from kaijusushi.com for regular price Tuna sushi(2pc), Salmon sushi(2pc), Yellowtail sushi(2pc), Albacore sushi(2pc), Spicytuna Handroll soy paper(1), Snowcrab Handroll soy paper(1), Small Edamame

Fresh chop TORO(fatty tuna) with pickled wasabi choped truffle with special blend soy sauce on top!! Instruction 1, add special blend soy sauce 2. mix very well 3. eat :)

6pcs Halibut, shiso leaf, olive oil, ponzu sauce, finger lime

"A kiss from a rose"

10pcs assorted fish on sushi rice

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Housemade Chashu pork belly, egg , crispy onion, green onions, kikurage

Bok Choy, Corn, Inoki Mushroom, Bean Sprouts, Green Onion, Crispy Onions

Chashu Chicken Breast, Kikurage, Egg, Crispy Onion, Green Onions

Green Mussel, Shrimps, Asari Clam, Seafood Mix, Green Onions

w/RIce/Salad

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Ponzu, Momiji Oroshi, Green Onions

Truffle zest

Ponzu, Momiji Oroshi, Green Onions

Lemon, Yuzu kosher, salt

Seared, Pickled wasabi

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