New York Prime
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Classic American Steakhouse with Patio Dining
valutazione
Recensioni
fotografia
menù
The seasons best with Cocktail sauce
Topped with spinach, parmesan and bacon
Colossals with cocktail or remoulade
Two thick slices served with Brooklyn French
Jumbo lump, mustard sauce
Colossals with garlic butter, parmesan and bread crumbs
Colossals with cocktail or remoulade
Prime beef tenderloin, capers, parmesan, arugula
Create your own selection of colossal shrimp, jumbo crabmeat, oysters, crispy lobster tail and shellfish bisque. Stone crabs available in season
October 15 – May 2
(for two) 40 Oz.
(for two) 40oz.
Add lump crabmeat stuffing per lobster lb.
Two 10 oz.
16 oz.
White wine, garlic, fresh herbs
Jumbo crab, toasted almonds, brown butter
1/2 lb. jumbo lump "no filler", mustard sauce
Pan roasted with garlic
Topped with sauteed portobello mushrooms
Garlic shrimp, fettuccine
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Bacon, chives, tomatoes, blue cheese dressing
Crisp romaine, croutons, parmesan
Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
with Hollandaise
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
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Old Forester bourbon, house cherry blend, Orange & Angostura bitters
WhistlePig 6 Yr. rye, Cocchi di Torino, bitters
Don Q Anejo XO rum, Demerara sugar, bitters
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Eagle Rare 10yr bourbon, amaro, maple syrup, lemon
Grey Goose vodka, Chambord, pineapple
ASW Fiddler bourbon, lemon, triple sec
Highclere Castle gin, lemon, champagne
Redwood Empire "Emerald Giant" rye, Dolin Blanc, Zucca Amaro, maraschino liqueur
Ford's gin, honey, lemon
Johnnie Walker Red Label scotch, DiSaronno amaretto
Luxardo Amaretto di Saschira, Woodford Reserve bourbon, egg white, lemon
Codigo Private Label tequila, Chinola Passion Fruit liqueur, jalapeño syrup, lime juice
Rum Zacapa, Nonino Amaro, Aperol, lemon
6 Year Bourbon, Prohibition Reserve, 11 Year Rye
12 Year, 18 Year, Homestock
Plata, Reposado, Anejo
Shipped direct from New York
Served warm with vanilla ice cream
Served with vanilla ice cream
Served warm with vanilla ice cream. Serves 2 to 4
Easily serves 4 or more. Served with vanilla ice cream
Reese's Peanut Butter Cups, Heath Bars, Butterfingers, chocolate chips, almonds, chocolate sauce, whipped cream and a cherry on top
6 Year Bourbon, Prohibition Reserve, 11 Year Rye
12 Year, 18 Year, Homestock
Plata, Reposado, Anejo
The seasons best with Cocktail sauce
Topped with spinach, parmesan and bacon
Colossals with cocktail or remoulade
Two thick slices served with Brooklyn French
Jumbo lump, mustard sauce
Colossals with garlic butter, parmesan and bread crumbs
Colossals with cocktail or remoulade
Prime beef tenderloin, capers, parmesan, arugula
Create your own selection of colossal shrimp, jumbo crabmeat, oysters, crispy lobster tail and shellfish bisque. Stone crabs available in season
October 15 – May 2
(for two) 40 Oz.
(for two) 40oz.
Add lump crabmeat stuffing per lobster lb.
Two 10 oz.
16 oz.
White wine, garlic, fresh herbs
Jumbo crab, toasted almonds, brown butter
1/2 lb. jumbo lump "no filler", mustard sauce
Pan roasted with garlic
Topped with sauteed portobello mushrooms
Garlic shrimp, fettuccine
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Bacon, chives, tomatoes, blue cheese dressing
Crisp romaine, croutons, parmesan
Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
with Hollandaise
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
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Old Forester bourbon, house cherry blend, Orange Angostura bitters
WhistlePig 6 Yr. rye, Cocchi di Torino, bitters
Don Q Anejo XO rum, Demerara sugar, bitters
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Eagle Rare 10yr bourbon, amaro, maple syrup, lemon
Grey Goose vodka, Chambord, pineapple
ASW Fiddler bourbon, lemon, triple sec
Highclere Castle gin, lemon, champagne
Redwood Empire "Emerald Giant" rye, Dolin Blanc, Zucca Amaro, maraschino liqueur
Ford's gin, honey, lemon
Johnnie Walker Red Label scotch, DiSaronno amaretto
Luxardo Amaretto di Saschira, Woodford Reserve bourbon, egg white, lemon
Codigo Private Label tequila, Chinola Passion Fruit liqueur, jalapeño syrup, lime juice
Rum Zacapa, Nonino Amaro, Aperol, lemon
Shipped direct from New York
Served warm with vanilla ice cream
Served with vanilla ice cream
Served warm with vanilla ice cream. Serves 2 to 4
Easily serves 4 or more. Served with vanilla ice cream
Reese's Peanut Butter Cups, Heath Bars, Butterfingers, chocolate chips, almonds, chocolate sauce, whipped cream and a cherry on top
6 Year Bourbon, Prohibition Reserve, 11 Year Rye
12 Year, 18 Year, Homestock
Plata, Reposado, Anejo
The seasons best with Cocktail sauce
Topped with spinach, parmesan and bacon
Colossals with cocktail or remoulade
Two thick slices served with Brooklyn French
Jumbo lump, mustard sauce
Colossals with garlic butter, parmesan and bread crumbs
Colossals with cocktail or remoulade
Prime beef tenderloin, capers, parmesan, arugula
Create your own selection of colossal shrimp, jumbo crabmeat, oysters, crispy lobster tail and shellfish bisque. Stone crabs available in season
October 15 – May 2
(for two) 40 Oz.
(for two) 40oz.
Add lump crabmeat stuffing per lobster lb.
Two 10 oz.
16 oz.
White wine, garlic, fresh herbs
Jumbo crab, toasted almonds, brown butter
1/2 lb. jumbo lump "no filler", mustard sauce
Pan roasted with garlic
Topped with sauteed portobello mushrooms
Garlic shrimp, fettuccine
Onions, tomatoes, peppers, hearts of palm, anchovies, almonds, olive oil, parmesan and bleu cheese
Bacon, chives, tomatoes, blue cheese dressing
Crisp romaine, croutons, parmesan
Endive, blue cheese, radicchio, candied walnuts, raisins, champagne vinaigrette
with Hollandaise
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Coravin Wine
Bin# 036
Bin# 307
Bin# 309
Bin# 519
Bin# 532
Bin# 314
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Bin# 420
Bin# 359
Bin# 831
Bin# 525
Bin# 428
Bin# 587
Bin# 437
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Bin# 516
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Bin# 205
Bin# 038
Bin# 057
Bin# 155
Bin# 173
Bin# 154
Bin# 040
Bin# 033
Bin# 041
Bin# 062
Bin# 059
Bin# 153
Bin# 089
Bin# 063
Bin# 111
Bin# 202
Bin# 018
Bin# 163
Bin# 052
Bin# 159
Bin# 151
Bin# 085
Bin# 158
Bin# 221
Bin# 061
Bin# 162
Bin# 160
Bin# 637
Bin# 913
Bin# 635
Bin# 584
Bin# 588
Bin# 335
Bin# 647
Bin# 617
Bin# 345
Bin# 836
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Bin# 409
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Bin# 320
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Bin# 337
Bin# 332
Bin# 306
Bin# 305
Bin# 334
Bin# 343
Bin# 468
Bin# 560
Bin# 526
Bin# 522
Bin# 564
Bin# 500
Bin# 547
Bin# 514
Bin# 394
Bin# 392
Bin# 415
Bin# 557
Bin# 524
Bin# 558
Bin# 563
Bin# 308
Bin# 571
Bin# 466
Bin# 348
Bin# 395
Bin# 512
Bin# 527
Bin# 559
Bin# 531
Bin# 576
Bin# 590
Bin# 634
Bin# 566
Bin# 565
Bin# 433
Bin# 562
Bin# 315
Bin# 556
Bin# 467
Bin# 593
Bin# 411
Bin# 501
Bin# 393
Bin# 431
Bin# 555
Bin# 510
Bin# 545
Bin# 413
Bin# 373
Bin# 513
Bin# 523
Bin# 333
Bin# 579
Bin# 583
Bin# 586
Bin# 535
Bin# 515
Bin# 517
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Bin# 580
Bin# 561
Bin #352
Bin# 533
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Old Forester bourbon, house cherry blend, Orange & Angostura bitters
WhistlePig 6 Yr. rye, Cocchi di Torino, bitters
Don Q Anejo XO rum, Demerara sugar, bitters
Chopin Potato vodka, green olive brine, blue cheese salt rim, olives stuffed with blue cheese
Eagle Rare 10yr bourbon, amaro, maple syrup, lemon
Grey Goose vodka, Chambord, pineapple
ASW Fiddler bourbon, lemon, triple sec
Highclere Castle gin, lemon, champagne
Redwood Empire "Emerald Giant" rye, Dolin Blanc, Zucca Amaro, maraschino liqueur
Ford's gin, honey, lemon
Johnnie Walker Red Label scotch, DiSaronno amaretto
Luxardo Amaretto di Saschira, Woodford Reserve bourbon, egg white, lemon
Codigo Private Label tequila, Chinola Passion Fruit liqueur, jalapeño syrup, lime juice
Rum Zacapa, Nonino Amaro, Aperol, lemon
Shipped direct from New York
Served warm with vanilla ice cream
Served with vanilla ice cream
Served warm with vanilla ice cream. Serves 2 to 4
Easily serves 4 or more. Served with vanilla ice cream
Reese's Peanut Butter Cups, Heath Bars, Butterfingers, chocolate chips, almonds, chocolate sauce, whipped cream and a cherry on top
