Hanzo Noodles

This dish features a homemade miso sauce blended with lobster oil extracted from the head of the lobster and several types of miso, combined with Hanzo's signature soup. It is an arrangement of the classic menu item, Lobster Tsukemen, from 'Menya Hanzo' in Fujigaoka. Additional special serving… 1,650 yen (extra chashu and seasoned egg)

Finished with a rich soup, sesame paste, and homemade chili oil. The noodles are made from scratch with a chewy texture. Additional special serving... 1,600 yen (extra char siu and seasoned egg)

This is a light soy sauce ramen based on a Japanese-style broth extracted from clams, dried sardines, mackerel flakes, kelp, and dried shiitake mushrooms. It is a recommended menu item from 'Menya Kisakisaka' in Tsurumai. Additional special serving…1,450 yen (extra chashu and seasoned egg)

This is a rich soup made by simmering pork bones and chicken carcasses in a pressure pot, combined with a Japanese-style dashi double soup. The noodles are homemade flat noodles with a chewy texture. This is the most popular menu item at 'Menya Shishimaru' near Nagoya Station. Extra special serving… 1,500 yen (increased chashu and seasoned egg)

700 yen → 400 yen

700 yen → 400 yen