Maji yabakunai?

The secret of the softness and smoothness that makes everyone involuntarily say 'Isn't this seriously amazing?' lies in carefully selected ingredients. Expressing the smoothness and richness with carefully selected wheat flour, domestic butter, and selected fresh cream, and blending sugars with a carefully considered original blend to create a moderate sweetness and moist texture. This is the 'Seiron' that we confidently deliver.

We have enclosed rare Sun Muscat raisins from Australia, full of the flavor of fruits, in a rich dough. The excellent compatibility of the soft, smooth dough and the fresh, tangy Sun Muscat raisins is outstanding. It is a perfectly ripe deliciousness packed with the flavor of all the ingredients. With a thin skin and a fine, smooth texture, it is recommended to tear and eat it by hand while it is still warm from the oven.