La Cocina at the Cellar Upstairs
La Cocina International Restaurant
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Latin-Inspired Cuisine in an Intimate Setting
valutazione
Recensioni
fotografia
menù
confite baby heirloom tomatoes with proscuito, palm hearts, egg yolk, parmesan, baby arugula and chimichurri
confite octopus with chile ancho glaze over Colombian chorizo ragu
wine poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans and raspberry vinaigrette
baby spinach with diced onions, peppers, tomatoes, capers, feta cheese, and cucumbers tossed in herb vinaigrette
shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger avocado puree and toasted ciabatta
wrapped in puff pastry, stuffed with apricot chutney, toasted almonds and dryed cranberries. served with toasted ciabatta and fresh strawberries
in mushroom cream, served with puff pastry
with palm hearts, cherry tomatoes, lemonette, sweet drop peppers, cilantro, capers and red onions
selected cured meats and pairing cheeses, toasted ciabatta, olives, fig preserves and baby heirloom tomato salad
over thin sliced sweet plantains, topped with gorgonzola corn chow chow, arugula and chimichurri
8 oz. Filet mignon grilled to perfection, with wild mushroom cream sauce, grilled asparagus and fingerling potatoes
New Zealand lamb, rosemary mint demi glace, whipped potatoes, and roasted vegetables
Garlic ginger braised short ribs topped with a Korean BBQ sauce and scallions, served with jasmine rice and soy garlic mixed beans.
Organic skin on chicken breast, over cilantro cream, roasted potatoes, & carrots
on a bed of vodka pink sauce, roasted butternut squash, and parmesan cheese
Sauteed shrimp and vegetables in a spicy soy basil sauce over buckwheat noodles, sesame and scallions; ask for a vegetarian option
blackened Argentinian red shrimps, over cauliflower puree, and vegetables.
Grilled salmon filet with ginger honey glaze, over cauliflower steak and grilled asparagus
Seared Chilean seabass over red quinoa, fresh arugula and citrus fruit salsa
Cheese tortellini served with succulent shrimp and pork belly lardons sauteed with English peas in a sweet cream sauce
Scrambled eggs, crispy bacon, mozzarella cheese and fresh tomatoes on a Kaiser roll served with a side of home fries
Plain, made to order pancakes with a side of bacon or sausage
Thick sliced French baguette dipped in cinnamon and vanilla batter, topped with fresh strawberries and homemade whipped cream with a side of bacon or sausage
Flour Tortilla filled with eggs, chorizo, peppers, onions and Tomatoes accompanied with Mexican salsa. Side orders of Bacon or sausage and home fries
Poached eggs on top of Canadian bacon and a toasted English muffin topped with Hollandaise sauce. Side orders of home fries, bacon or sausage
Served with fresh whipped cream and a side of bacon or sausage
Three egg omelet with your choice of onions, peppers, tomato, ham, mushroom and cheddar cheese. Side orders of home fries, sausage or bacon
A bed of baby spinach combined with diced onions, peppers, tomatoes, capers, feta cheese, and cucumbers, all tossed in herb vinaigrette.
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
organic chicken breast served over a savory spinach cream sauce, accompanied by mashed potatoes and heirloom carrots.
A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce
Succulent New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted vegetables.
A grilled salmon filet with a delightful ginger honey glaze, presented over a cauliflower puree and a side of grilled asparagus.
wine poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans and raspberry vinaigrette
baby spinach with diced onions, peppers, tomatoes, capers, feta cheese, and cucumbers tossed in herb vinaigrette
shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger avocado puree and toasted ciabatta
confite baby heirloom tomatoes with proscuito, palm hearts, egg yolk, parmesan, baby arugula and chimichurri
confite octopus with chile ancho glaze over Colombian chorizo ragu
wrapped in puff pastry, stuffed with apricot chutney, toasted almonds and dryed cranberries. served with toasted ciabatta and fresh strawberries
in mushroom cream, served with puff pastry
with palm hearts, cherry tomatoes, lemonette, sweet drop peppers, cilantro, capers and red onions
selected cured meats and pairing cheeses, toasted ciabatta, olives, fig preserves and baby heirloom tomato salad
over thin sliced sweet plantains, topped with gorgonzola corn chow chow, arugula and chimichurri
8 oz. Filet mignon grilled to perfection, with wild mushroom cream sauce, grilled asparagus and fingerling potatoes
New Zealand lamb, rosemary mint demi glace, whipped potatoes, and roasted vegetables
Garlic ginger braised short ribs topped with a Korean BBQ sauce and scallions, served with jasmine rice and soy garlic mixed beans.
Organic skin on chicken breast, over cilantro cream, roasted potatoes, & carrots
on a bed of vodka pink sauce, roasted butternut squash, and parmesan cheese
Sauteed shrimp and vegetables in a spicy soy basil sauce over buckwheat noodles, sesame and scallions; ask for a vegetarian option
blackened Argentinian red shrimps, over cauliflower puree, and vegetables.
Grilled salmon filet with ginger honey glaze, over cauliflower steak and grilled asparagus
Seared Chilean seabass over red quinoa, fresh arugula and citrus fruit salsa
Cheese tortellini served with succulent shrimp and pork belly lardons sauteed with English peas in a sweet cream sauce
Flour Tortilla filled with eggs, chorizo, peppers, onions and Tomatoes accompanied with Mexican salsa. Side orders of Bacon or sausage and home fries
Poached eggs on top of Canadian bacon and a toasted English muffin topped with Hollandaise sauce. Side orders of home fries, bacon or sausage
Served with fresh whipped cream and a side of bacon or sausage
Three egg omelet with your choice of onions, peppers, tomato, ham, mushroom and cheddar cheese. Side orders of home fries, sausage or bacon
Scrambled eggs, crispy bacon, mozzarella cheese and fresh tomatoes on a Kaiser roll served with a side of home fries
Plain, made to order pancakes with a side of bacon or sausage
Thick sliced French baguette dipped in cinnamon and vanilla batter, topped with fresh strawberries and homemade whipped cream with a side of bacon or sausage
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
A bed of baby spinach combined with diced onions, peppers, tomatoes, capers, feta cheese, and cucumbers, all tossed in herb vinaigrette.
organic chicken breast served over a savory spinach cream sauce, accompanied by mashed potatoes and heirloom carrots.
A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce
Succulent New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted vegetables.
A grilled salmon filet with a delightful ginger honey glaze, presented over a cauliflower puree and a side of grilled asparagus.