Ristorante di frutti di mare Shiki-an Yonago

This special menu, limited to 10 servings on weekday nights, is the best value menu. If you make a reservation, it will be 2,310 yen → 2,000 yen. Today's main dish includes sashimi, tempura, chawanmushi, a small pot, rice, soup, pickles, dessert, and an after-drink!

5 types of sashimi, tempura, simmered fish, chawanmushi, small bowl, rice, soup, dessert

Three types of sashimi, tempura, simmered fish, chawanmushi, small bowl, rice, soup

Sashimi, chawanmushi (steamed egg custard), small side dish, rice, pickles, soup

Sashimi, tempura, chawanmushi, small bowl, rice, pickles, soup

Assorted tempura, chawanmushi (steamed egg custard), small side dish, rice, pickles, and soup

A set meal with tempura and udon, including tempura, udon, chawanmushi, a small side dish, rice, and pickles.

You can choose your favorite ingredients from 'chicken, crab, or seafood'.

You can change the rice in your set meal to kamameshi.

Due to limited quantity, please understand that it may be out of stock. Reservations are recommended.

A colorful seafood rice bowl made with our shop's proud selection of freshly caught fish, served with chawanmushi (steamed egg custard), a small side dish, pickles, and soup. Seafood rice bowl alone: 2310 yen.

Crispy, freshly fried tempura rice bowl, chawanmushi (steamed egg custard), small side dish, pickles, and soup. Tempura rice bowl alone: 1100 yen.

A carefully selected high-quality beef from Tottori Prefecture served as steak (80g), chawanmushi (steamed egg custard), salad, rice, pickles, and soup.

A set meal featuring Tottori Prefecture Wagyu steak and tempura, including steak (80g), tempura, chawanmushi (steamed egg custard), salad, rice, pickles, and soup.

Fried chicken with grated daikon and ponzu sauce, chawanmushi (steamed egg custard), salad, rice, pickles, and soup

The amount of eel is doubled compared to Unajū Ume.

The amount of eel is increased to 1.5 times that of Unaju Ume.

Popular eel at an affordable price! *The eel is sourced from China.

This is a luxurious set that includes eel kamameshi, tempura, and sashimi. You can increase the amount of eel for an additional 880 yen, tax included.

This is a set of eel kamameshi and tempura. You can increase the amount of eel for an additional 880 yen including tax.

This is a popular dish at our restaurant, featuring kamameshi with eel. For the second serving, enjoy it as ochazuke (rice with tea) like hitsumabushi. You can add more eel for an additional 880 yen, tax included.

Rice ball, fried chicken, sausage, potato, salad, udon (hot/cold), pudding, orange juice, toy for boys, and a plate for girls available!

Fried chicken, hamburger, shrimp fry, chawanmushi (savory egg custard), sausage, udon noodles, rice ball, potato, salad, pudding, orange juice

[Notice] Sales for this season have ended. The next sales are scheduled for March 2025. [What is Kaike Salmon] Salmon raised slowly in naturally filtered well seawater in Kaike, Yonago City, has a refined and moderate fat content, and the more you chew, the more umami spreads!

※ This is a limited quantity sale with soup and pickles included to maintain freshness. Reservations are recommended.

※ This is a limited quantity sale to maintain freshness, including freshly fried crispy tempura, chawanmushi (steamed egg custard), soup, and pickles. Reservations are recommended.

Please note that prices may vary, so please check with our store.

The popular white squid has arrived this year. It includes white squid sashimi, fried tentacles and ears, a small bowl of tempura, chawanmushi, pickles, soup, and rice.

Squid rice bowl with tentacles and ear tempura, chawanmushi, pickles, and soup

Squid rice bowl, pickles, soup

*Prices may vary, so please check with our store.

Most popular! 1. Torafugu skin lightly boiled with ponzu sauce [Tetsuhira] 2. Torafugu sashimi (half) [Tetsusashi] 3. Chawanmushi (steamed egg custard) 4. Torafugu individual hot pot [Tetsuchiri] 5. Freshly fried crispy tempura 6. Rice (Koshihikari from Hinan Town, Tottori Prefecture) *Free refills 7. Soup 8. Pickles

1. Blanched pufferfish skin with ponzu sauce [Iron Skin] 1. Individual pufferfish hot pot [Iron Hot Pot] 1. Chawanmushi (steamed egg custard) 1. Freshly fried crispy tempura 1. Rice (Koshihikari from Hinan Town, Tottori Prefecture) *Free refills 1. Soup 1. Pickles

The final rice porridge is exquisite! One, torafugu skin lightly boiled with ponzu sauce [Tetsuhada] One, torafugu sashimi [Tetsusashi] One, chawanmushi One, torafugu hot pot [Tetsuchiri] One, torafugu fried One, rice porridge One, pickles One, ice dessert

Half size 320 yen