Black Pig with White Pearls

Lomo, jamón, chorizo & salchicón

artisan 24 month cured free range organic Iberico ham

Cured beef with paprika, oregano & olive oil ​

Octopus and boiled potatoes with a olive oil & paprika vinagrette

Marinated anchovies​

With lemon mayonnaise

Black squid ink rice with calamari and alioli

Black pudding balls coated in crushed Almonds with a sweet piquillo pepper marmalade

Roasted red peppers & aubergine on sourdough toasted with alioli gratin

acorn fed pork on a bed of patatas panaderas

With confit piquillo peppers on a bed of patatas panaderas

Slow cooked with Maldon sea salt, garlic & theme on a bed of patatas panaderas with a sweet sherry jus ​​

With parsley & garlic dressing

Marinated beetroot salad with honey, theme and boquerones

A mix of green salad with walnut and honey glazed dressing

Broad beans with Jamon Iberico & White Wine

With olive oil & garlic

Blue cheese (cow), manchego (sheep) and tetilla (cow)

With lemon cream ​