Crab Trap Perdido Key

Tender and fresh mahi-mahi served fried, blackened, bronzed, or grilled with your choice of two sides

Hand-breaded domestic Bay shrimp, flash fried and piled high with your choice of two sides

Our famous deviled crab paired with crispy popcorn shrimp and served with our house-made remoulade and your choice of two sides

Wild caught filet served fried, blackened, bronzed, or grilled on a fresh toasted Kaiser roll with fries

Grilled chicken breast with white American cheese, applewood smoked bacon, and ranch. Served on a fresh toasted brioche bun with fries

Bacardi Black Rum, banana liqueur, blackberry brandy, orange juice, pineapple, and grenadine

Served in a Crab Trap souvenir glass! Bacardi Coconut Rum mixed with pineapple and cranberry juice, then topped with a Bacardi Black Rum float

Banana liqueur, melon liqueur, Bacardi Coconut Rum, pineapple juice, and sweet & sour

SKYY Orange Blood Vodka blended with ice cream and orange puree, topped with whipped cream

Sauza Signature Blue Silver Tequila, Bombay Sapphire Gin, Bacardi Rum, SKYY Vodka, Grand Marnier, sweet & sour, and a splash of coke

SKYY Wild Strawberry Vodka blended with lemonade

Sauza Signature Blue Silver Tequila, blue curacao, splash of OJ, sweet & sour, and lime juice

Bacardi Raspberry, Bacardi Coconut, Bacardi Mango, and Bacardi Dragon Berry mixed with cranberry, OJ, and pineapple

Bacardi Raspberry, Bacardi Coconut, Bacardi Mango, and Bacardi Dragon Berry, mixed with fresh fruit juice, topped with a shot of Bacardi 8 Gran Reserva

Bacardi Raspberry, Bacardi Coconut, Bacardi Mango, and Bacardi Dragon Berry, mixed with fresh fruit juice, topped with Bacardi 8 Gran Reserva and Bacardi Black

Tropical (Strawberry, Mango, and Coconut) Strawberry Banana

Feast on all three shrimp flavors at once.... as many times as you'd like. Served with bottomless corn, new potatoes, and hushpuppies. INCLUDES: SHRIMP SCAMPI, FRIED LOCAL SHRIMP, SHRIMP ALFREDO

15 jumbo Gulf shrimp served fried, grilled, and garlic broiled! Served with corn, new potatoes, and hushpuppies. (Not bottomless)

Freshly shucked then served on the half shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon (min. 3 per order)

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs and served with marinara

Hand-breaded, fried crispy, and tossed in a sweet chili sauce or traditional style with a side of marinara

Gulf shrimp seasoned with Old Florida Bay and served with a tangy cocktail sauce

The Crab Trap's signature handmade cake with 85% crab meat. Served atop a fried green tomato with roasted corn maque choux, andouille sausage, and remoulade sauce

Local crab claws flash-fried. 1/3 lb.

Fresh crab meat, cream cheese, fresh basil, red peppers, and green onions served with warm toasty pita chips

Grilled chicken or shrimp over seasonal mixed greens with tomatoes, red onions, cucumbers, and croutons. Served with your choice dressing

Steamed shrimp, jumbo lump crab, and fried scallops over seasonal mixed greens. Served with house-made sundried tomato balsamic vinaigrette dressing

A taste of NOLA in Northwest Florida! Slow cooked Louisiana-style gumbo with spices, shrimp, fish, andouille sausage and scoop of white rice

1/2 lb. of wild Alaska snow crab paired with jumbo Gulf shrimp prepared the way you like. Served with corn and new potatoes

1/2 lb. dungeness crab, 1/3 lb. fried blue crab claws, and delicious deviled crab served with corn and new potatoes

1½ lbs. of sweet, delicate flavor with snowy white meat. Served with corn and new potatoes

Ask any Alaska fisherman their favorite crab, and they'll say Bairdi! Bairdi (pronounced, bear-die) crabs are larger, meatier, and sweeter than traditional snow crab. Get crackin' with 1½ lbs. of wild Alaska Bairdi Crab served with corn and new potatoes

Sweet and mild cold water crab cooked with a garlic and herb broth and served with corn, new potatoes, and toasted bread for soaking

The ultimate crab feast trio! 1 lb. of dungeness crab, 1 lb. of of wild Alaska Bairdi crab, and 1 lb. of Alaska snow crab legs with double sides of corn and new potatoes

The red variety of king crab is considered the most prized species of crab in the world and is by far the best tasting! A full 1½ lbs. of tender Alaska Red King Crab legs served with corn and new potatoes. Add garlic herb broth with toasted bread for just $3.49!

Firm yet tender with a mild flavor

Highly valued with lovely white, tender and flaky meat with a medium flavor

Fresh from the boat to your plate

Lean and firm with a light, slightly sweet flavor

Fresh Gulf fish hand-breaded and fried

Hand-breaded domestic Bay shrimp, flash-fried and piled high

Local snapper filet paired with jumbo Gulf shrimp then hand-breaded

Large hand-breaded local shrimp

Hand-breaded, lightly seasoned, and fried to perfection

Large Gulf shrimp, sea scallops, deviled crab, and fresh Gulf fish

Local Gulf grouper coated in mild seasonings, grilled and served on a fresh toasted Kaiser bun

½ lb. premium blend of Midwest grain-fed black angus beef, chargrilled and served on a fresh toasted brioche bun

Popcorn shrimp piled onto a fresh-baked French roll

Large Gulf shrimp on twin skewers prepared grilled, blackened, or bronzed. Served with confetti rice and vegetable of the day

Wild-caught all natural domestic sea scallops with a delicate sweet flavor, hand-breaded and fried served with fries and slaw or broiled in garlic butter served with confetti rice and vegetable of the day

Two of our handmade cakes with 85% crab meat, atop fried green tomatoes and roasted corn maque choux made with andouille sausage, then topped with our signature remoulade

Grilled mahi-mahi topped with lump crab meat, local bay shrimp and a light lemon butter sauce. Served with confetti rice and vegetable of the day

6 oz. center-cut sirloin steak seasoned and grilled to order, paired with fried or grilled local Gulf shrimp. Served with confetti rice and vegetable of the day

Center cut 1855 brand Black Angus beef seasoned to perfection and grilled to order. Served with fries and vegetable of the day

Blackened chicken with green onions and penne pasta tossed in Cajun cream sauce and dusted with parmesan

Jumbo lump crab meat and Gulf shrimp sautéed with garlic and tossed in a fresh basil cream sauce over linguine

Tender and fresh mahi-mahi served fried, blackened, bronzed, or grilled with your choice of two sides

Hand-breaded domestic Bay shrimp, flash fried and piled high with your choice of two sides

Our famous deviled crab paired with crispy popcorn shrimp and served with our house-made remoulade and your choice of two sides

Wild caught filet served fried, blackened, bronzed, or grilled on a fresh toasted Kaiser roll with fries

Grilled chicken breast with white American cheese, applewood smoked bacon, and ranch. Served on a fresh toasted brioche bun with fries

Bacardi Black Rum, banana liqueur, blackberry brandy, orange juice, pineapple, and grenadine

Served in a Crab Trap souvenir glass! Bacardi Coconut Rum mixed with pineapple and cranberry juice, then topped with a Bacardi Black Rum float

Banana liqueur, melon liqueur, Bacardi Coconut Rum, pineapple juice, and sweet sour

SKYY Orange Blood Vodka blended with ice cream and orange puree, topped with whipped cream

Sauza Signature Blue Silver Tequila, Bombay Sapphire Gin, Bacardi Rum, SKYY Vodka, Grand Marnier, sweet sour, and a splash of coke

SKYY Wild Strawberry Vodka blended with lemonade

Sauza Signature Blue Silver Tequila, blue curacao, splash of OJ, sweet sour, and lime juice

Bacardi Raspberry, Bacardi Coconut, Bacardi Mango, and Bacardi Dragon Berry mixed with cranberry, OJ, and pineapple

Bacardi Raspberry, Bacardi Coconut, Bacardi Mango, and Bacardi Dragon Berry, mixed with fresh fruit juice, topped with a shot of Bacardi 8 Gran Reserva

Bacardi Raspberry, Bacardi Coconut, Bacardi Mango, and Bacardi Dragon Berry, mixed with fresh fruit juice, topped with Bacardi 8 Gran Reserva and Bacardi Black

Tropical (Strawberry, Mango, and Coconut) Strawberry Banana

Feast on all three shrimp flavors at once.... as many times as you'd like. Served with bottomless corn, new potatoes, and hushpuppies. INCLUDES: SHRIMP SCAMPI, FRIED LOCAL SHRIMP, SHRIMP ALFREDO

15 jumbo Gulf shrimp served fried, grilled, and garlic broiled! Served with corn, new potatoes, and hushpuppies. (Not bottomless)

Freshly shucked then served on the half shell with saltines, cocktail sauce, prepared horseradish, and fresh lemon (min. 3 per order)

Real Wisconsin mozzarella cheese coated with garlic-herb bread crumbs and served with marinara

Hand-breaded, fried crispy, and tossed in a sweet chili sauce or traditional style with a side of marinara

Gulf shrimp seasoned with Old Florida Bay and served with a tangy cocktail sauce

The Crab Trap's signature handmade cake with 85% crab meat. Served atop a fried green tomato with roasted corn maque choux, andouille sausage, and remoulade sauce

Local crab claws flash-fried. 1/3 lb.

Fresh crab meat, cream cheese, fresh basil, red peppers, and green onions served with warm & toasty pita chips

Grilled chicken or shrimp over seasonal mixed greens with tomatoes, red onions, cucumbers, and croutons. Served with your choice dressing

Steamed shrimp, jumbo lump crab, and fried scallops over seasonal mixed greens. Served with house-made sundried tomato balsamic vinaigrette dressing

A taste of NOLA in Northwest Florida! Slow cooked Louisiana-style gumbo with spices, shrimp, fish, andouille sausage and scoop of white rice

1/2 lb. of wild Alaska snow crab paired with jumbo Gulf shrimp prepared the way you like. Served with corn and new potatoes

1/2 lb. dungeness crab, 1/3 lb. fried blue crab claws, and delicious deviled crab served with corn and new potatoes

1½ lbs. of sweet, delicate flavor with snowy white meat. Served with corn and new potatoes

Ask any Alaska fisherman their favorite crab, and they'll say Bairdi! Bairdi (pronounced, bear-die) crabs are larger, meatier, and sweeter than traditional snow crab. Get crackin' with 1½ lbs. of wild Alaska Bairdi Crab served with corn and new potatoes

Sweet and mild cold water crab cooked with a garlic and herb broth and served with corn, new potatoes, and toasted bread for soaking

The ultimate crab feast trio! 1 lb. of dungeness crab, 1 lb. of of wild Alaska Bairdi crab, and 1 lb. of Alaska snow crab legs with double sides of corn and new potatoes

The red variety of king crab is considered the most prized species of crab in the world and is by far the best tasting! A full 1½ lbs. of tender Alaska Red King Crab legs served with corn and new potatoes. Add garlic & herb broth with toasted bread for just $3.49!

Firm yet tender with a mild flavor

Highly valued with lovely white, tender and flaky meat with a medium flavor

Fresh from the boat to your plate

Lean and firm with a light, slightly sweet flavor

Fresh Gulf fish hand-breaded and fried

Hand-breaded domestic Bay shrimp, flash-fried and piled high

Local snapper filet paired with jumbo Gulf shrimp then hand-breaded

Large hand-breaded local shrimp

Hand-breaded, lightly seasoned, and fried to perfection

Large Gulf shrimp, sea scallops, deviled crab, and fresh Gulf fish

Local Gulf grouper coated in mild seasonings, grilled and served on a fresh toasted Kaiser bun

½ lb. premium blend of Midwest grain-fed black angus beef, chargrilled and served on a fresh toasted brioche bun

Popcorn shrimp piled onto a fresh-baked French roll

Large Gulf shrimp on twin skewers prepared grilled, blackened, or bronzed. Served with confetti rice and vegetable of the day

Wild-caught all natural domestic sea scallops with a delicate sweet flavor, hand-breaded and fried served with fries and slaw or broiled in garlic butter served with confetti rice and vegetable of the day

Two of our handmade cakes with 85% crab meat, atop fried green tomatoes and roasted corn maque choux made with andouille sausage, then topped with our signature remoulade

Grilled mahi-mahi topped with lump crab meat, local bay shrimp and a light lemon butter sauce. Served with confetti rice and vegetable of the day

6 oz. center-cut sirloin steak seasoned and grilled to order, paired with fried or grilled local Gulf shrimp. Served with confetti rice and vegetable of the day

Center cut 1855 brand Black Angus beef seasoned to perfection and grilled to order. Served with fries and vegetable of the day

Blackened chicken with green onions and penne pasta tossed in Cajun cream sauce and dusted with parmesan

Jumbo lump crab meat and Gulf shrimp sautéed with garlic and tossed in a fresh basil cream sauce over linguine

Tender and fresh mahi-mahi served fried, blackened, bronzed, or grilled with your choice of two sides

Hand-breaded domestic Bay shrimp, flash fried and piled high with your choice of two sides

Our famous deviled crab paired with crispy popcorn shrimp and served with our house-made remoulade and your choice of two sides

Wild caught filet served fried, blackened, bronzed, or grilled on a fresh toasted Kaiser roll with fries

Grilled chicken breast with white American cheese, applewood smoked bacon, and ranch. Served on a fresh toasted brioche bun with fries

Bacardi Black Rum, banana liqueur, blackberry brandy, orange juice, pineapple, and grenadine

Served in a Crab Trap souvenir glass! Bacardi Coconut Rum mixed with pineapple and cranberry juice, then topped with a Bacardi Black Rum float

Banana liqueur, melon liqueur, Bacardi Coconut Rum, pineapple juice, and sweet & sour

SKYY Orange Blood Vodka blended with ice cream and orange puree, topped with whipped cream

Sauza Signature Blue Silver Tequila, Bombay Sapphire Gin, Bacardi Rum, SKYY Vodka, Grand Marnier, sweet & sour, and a splash of coke

SKYY Wild Strawberry Vodka blended with lemonade

Sauza Signature Blue Silver Tequila, blue curacao, splash of OJ, sweet & sour, and lime juice

Bacardi Raspberry, Bacardi Coconut, Bacardi Mango, and Bacardi Dragon Berry mixed with cranberry, OJ, and pineapple

Bacardi Raspberry, Bacardi Coconut, Bacardi Mango, and Bacardi Dragon Berry, mixed with fresh fruit juice, topped with a shot of Bacardi 8 Gran Reserva

Bacardi Raspberry, Bacardi Coconut, Bacardi Mango, and Bacardi Dragon Berry, mixed with fresh fruit juice, topped with Bacardi 8 Gran Reserva and Bacardi Black

Tropical (Strawberry, Mango, and Coconut) Strawberry Banana