Seabiscuit
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Casual Island Dining with Great Seafood
valutazione
Recensioni
fotografia
menù
Tortilla Chips, Layered with Barbecued Pulled Pork, Cheddar and Jack Cheeses, Lettuce, Tomatoes, Onions and Jalapenos. With Guacamole, Salsa and Sour Cream
Flash-Fried and Tossed in Your Choice of Hot Sauce or Smoky Barbecue Sauce. Served with Celery and Carrot Sticks and Blue Cheese Dressing
Fried Macaroni and Cheese Balls, Lightly Coated with Panko Crumbs. Served with Marinara Sauce and Fresh Parmesan Cheese
Locally Sourced Whitefish Pate. Served with Warm Naan and Flatbread Crackers
Savory Cheddar Cheese Spread, Baked to Bubbly Perfection and Served with Warm Garlic Croutons
Creamy Chowder, Loaded with Smoked Whitefish, Onions Potato and Celery
A Seabiscuit Classic. Rich Tomato Soup, Infused with Basil and Garlic
Romaine Lettuce, Chickpeas, Fresh Tomatoes, Avocado, Double Smoked Bacon, Sweet Corn, Scallions, Crumbled Goat Cheese and Sunflower Nuts, Tossed in Creamy Garlic Dressing and Topped with Crispy Fried Onions
Kale Blended Lettuce, Tossed with Crumbled Goat Cheese, Sunflower Nuts and Fresh Berries in Balsamic Dressing
Crisp Romaine Hearts, Tossed with Creamy Caesar Dressing, Fresh Parmesan Cheese and Focaccia Croutons
Romaine and Watercress, Tomatoes, Pickled Red Onions and Cucumbers with a Sherry Vinaigrette
Straits Caught Wild Fillets, Fried in a Buttermilk Crust. Served with Tartar Sauce, French Fries and Creamy Coleslaw
Flash-Fried Local Whitefish Fillet, on Grilled Marble Rye with 1000 Island Dressing, Coleslaw and Swiss Cheese
Fried Michigan Perch, Spicy Remoulade, Coleslaw, Pickled Red Onions and Jalapenos. Served with Soft Tortillas, Chips and Salsa
Your Choice of Our House-Blended Patty or Chicken Breast, Chargrilled, Basted with Smoky Barbecue Sauce and Topped with Smoked Bacon, Lettuce and Tomato and American Cheese on a Toasted Brioche Roll
Chargrilled House-Blended Patty, with Lettuce, Tomato and American Cheese on a Toasted Brioche Roll
Shaved Ribeye, Sauteed Mushrooms and Onions. Topped with Provolone Cheese on a Hoagie Roll
Sliced Ham, Turkey, Smoked Bacon, Provolone Cheese, Lettuce, Tomato and Chipotle Mayo. Served on Grilled Sourdough Bread
Deep Fried Chickpea Croquettes, Pickled Red Onions, Cucumbers, Feta Cheese, and Tzatziki Sauce on Warm Naan
BBQ Pulled Pork Shoulder, Caramelized Onions, Provolone Cheese, Avocado
Soy-Lime and Brown Sugar Marinated, Chargrilled and Sliced. Topped with Chimichurri Sauce and Served with Mashed Potatoes and Grilled Asparagus
8 Oz Choice Steak, Pounded Thin and Marinated in Buttermilk. Dipped in a Spicy Crust and Flash-Fried. Served with Mashed Potatoes and Creamy Corn Gravy
Fresh, Straits Caught Wild Fillet, Broiled and Topped with a Lemon-Caper Butter Sauce and Served with Mashed Potatoes and Grilled Asparagus
Large Shrimp, Sautéed in Scampi Butter and Served with Creamy Stone Ground Grits
Andouille Sausage, Tasso Ham and Okra, Tossed in a Creamy Jambalaya Sauce with Penne Pasta and Fresh Parmesan Cheese
Chocolate, Vanilla, Strawberry
We take allergies and dietary restrictions of our guests very seriously. Your server will be happy to assist you in selecting gluten-free, dairy-free, vegetarian, vegan, and allergen-free menu options. While we aim to prepare all meals with the utmost care, there is always a possibility of cross-contact with allergens in foods prepared in our kitchen and off-site.
All credit cards will have a 3.43% convenience fee assessed. This is not greater than our cost of acceptance. Cash is always welcome here with no fees. An 18% gratuity is added for parties of 6 or more.
Menus are seasonal and subject to change without notice.
Two Eggs Any Style, Home Fries, Your Choice of Bacon or Sausage Links, and Toast
Spinach, Tomatoes and Feta Cheese
Two Poached Eggs, Toasted English Muffin, Ham and Hollandaise Sauce. Served with Home Fries
With Home Fries and Toast
Topped with Whipped Butter, Fresh Berries and Local Syrup
Griddled Sourdough, Avocado, Pickled Red Onions and Microgreens. Served with Two Eggs, Any Style
Scrambled Eggs, Avocado, Chorizo and Cheddar Cheese wrapped in a Flour Tortilla. Served with Home Fries and Salsa
Two Eggs, Smoked Bacon, American Cheese and Garlic Aioli on Griddled Sourdough. Served with Home Fries
Greek Yogurt, Fresh Berries, Toasted Granola
Peach
Champagne & Rum Cocktail
Add a beer shooter
We take allergies and dietary restrictions of our guests very seriously. Your server will be happy to assist you in selecting gluten-free, dairy-free, vegetarian, vegan, and allergen-free menu options. While we aim to prepare all meals with the utmost care, there is always a possibility of cross-contact with allergens in foods prepared in our kitchen and off-site.
All credit cards will have a 3.43% convenience fee assessed. This is not greater than our cost of acceptance. Cash is always welcome here with no fees. An 18% gratuity is added for parties of 6 or more.
Menus are seasonal and subject to change without notice.
Pick Your Sweetener - Simple Syrup, Demerara. Add Bitters - Angostura, Black Walnut
Bulleit Bourbon, Sweet Tea Simple, Peach Bitters
Prosecco, Aperol, Splash Soda, Orange Wedge
Mango Rum, Prosecco, Tropical Juices
Dark Rum, Hazelnut Liqueur, Vanilla, Pineapple Juice, Coconut Cream
House Infused Ryba's Fudge Vodka
White Wine, Brandy, Orange Juice, Strawberry Puree, Mint Simple
Bombay Bramble Gin, Concord Grape Juice, Elderflower Liqueur, Ginger Beer, Lemon Raspberry Simple
Tito's Handmade Vodka, Ginger Beer, Mango Puree, Cilantro Jalapeno Simple, Tajin Rim
16 ounce
Black Ale
Assorted Flavors
Assorted Flavors
Athletic Brewing
Athletic Brewing
Pick Your Sweetener - Simple Syrup, Demerara. Add Bitters - Angostura, Black Walnut
Bulleit Bourbon, Sweet Tea Simple, Peach Bitters
Prosecco, Aperol, Splash Soda, Orange Wedge
Mango Rum, Prosecco, Tropical Juices
Dark Rum, Hazelnut Liqueur, Vanilla, Pineapple Juice, Coconut Cream
House Infused Ryba's Fudge Vodka
White Wine, Brandy, Orange Juice, Strawberry Puree, Mint Simple
Bombay Bramble Gin, Concord Grape Juice, Elderflower Liqueur, Ginger Beer, Lemon Raspberry Simple
Tito's Handmade Vodka, Ginger Beer, Mango Puree, Cilantro Jalapeno Simple, Tajin Rim
16 ounce
Black Ale
Assorted Flavors
Assorted Flavors
Athletic Brewing
Athletic Brewing
Tortilla Chips, Layered with Barbecued Pulled Pork, Cheddar and Jack Cheeses, Lettuce, Tomatoes, Onions and Jalapenos. With Guacamole, Salsa and Sour Cream
Flash-Fried and Tossed in Your Choice of Hot Sauce or Smoky Barbecue Sauce. Served with Celery and Carrot Sticks and Blue Cheese Dressing
Fried Macaroni and Cheese Balls, Lightly Coated with Panko Crumbs. Served with Marinara Sauce and Fresh Parmesan Cheese
Locally Sourced Whitefish Pate. Served with Warm Naan and Flatbread Crackers
Savory Cheddar Cheese Spread, Baked to Bubbly Perfection and Served with Warm Garlic Croutons
Creamy Chowder, Loaded with Smoked Whitefish, Onions Potato and Celery
A Seabiscuit Classic. Rich Tomato Soup, Infused with Basil and Garlic
Romaine Lettuce, Chickpeas, Fresh Tomatoes, Avocado, Double Smoked Bacon, Sweet Corn, Scallions, Crumbled Goat Cheese and Sunflower Nuts, Tossed in Creamy Garlic Dressing and Topped with Crispy Fried Onions
Kale Blended Lettuce, Tossed with Crumbled Goat Cheese, Sunflower Nuts and Fresh Berries in Balsamic Dressing
Crisp Romaine Hearts, Tossed with Creamy Caesar Dressing, Fresh Parmesan Cheese and Focaccia Croutons
Romaine and Watercress, Tomatoes, Pickled Red Onions and Cucumbers with a Sherry Vinaigrette
Straits Caught Wild Fillets, Fried in a Buttermilk Crust. Served with Tartar Sauce, French Fries and Creamy Coleslaw
Flash-Fried Local Whitefish Fillet, on Grilled Marble Rye with 1000 Island Dressing, Coleslaw and Swiss Cheese
Fried Michigan Perch, Spicy Remoulade, Coleslaw, Pickled Red Onions and Jalapenos. Served with Soft Tortillas, Chips and Salsa
Your Choice of Our House-Blended Patty or Chicken Breast, Chargrilled, Basted with Smoky Barbecue Sauce and Topped with Smoked Bacon, Lettuce and Tomato and American Cheese on a Toasted Brioche Roll
Chargrilled House-Blended Patty, with Lettuce, Tomato and American Cheese on a Toasted Brioche Roll
Shaved Ribeye, Sauteed Mushrooms and Onions. Topped with Provolone Cheese on a Hoagie Roll
Sliced Ham, Turkey, Smoked Bacon, Provolone Cheese, Lettuce, Tomato and Chipotle Mayo. Served on Grilled Sourdough Bread
Deep Fried Chickpea Croquettes, Pickled Red Onions, Cucumbers, Feta Cheese, and Tzatziki Sauce on Warm Naan
BBQ Pulled Pork Shoulder, Caramelized Onions, Provolone Cheese, Avocado
Soy-Lime and Brown Sugar Marinated, Chargrilled and Sliced. Topped with Chimichurri Sauce and Served with Mashed Potatoes and Grilled Asparagus
8 Oz Choice Steak, Pounded Thin and Marinated in Buttermilk. Dipped in a Spicy Crust and Flash-Fried. Served with Mashed Potatoes and Creamy Corn Gravy
Fresh, Straits Caught Wild Fillet, Broiled and Topped with a Lemon-Caper Butter Sauce and Served with Mashed Potatoes and Grilled Asparagus
Large Shrimp, Sautéed in Scampi Butter and Served with Creamy Stone Ground Grits
Andouille Sausage, Tasso Ham and Okra, Tossed in a Creamy Jambalaya Sauce with Penne Pasta and Fresh Parmesan Cheese
Chocolate, Vanilla, Strawberry
We take allergies and dietary restrictions of our guests very seriously. Your server will be happy to assist you in selecting gluten-free, dairy-free, vegetarian, vegan, and allergen-free menu options. While we aim to prepare all meals with the utmost care, there is always a possibility of cross-contact with allergens in foods prepared in our kitchen and off-site.
All credit cards will have a 3.43% convenience fee assessed. This is not greater than our cost of acceptance. Cash is always welcome here with no fees. An 18% gratuity is added for parties of 6 or more.
Menus are seasonal and subject to change without notice.
Two Eggs Any Style, Home Fries, Your Choice of Bacon or Sausage Links, and Toast
Spinach, Tomatoes and Feta Cheese
Two Poached Eggs, Toasted English Muffin, Ham and Hollandaise Sauce. Served with Home Fries
With Home Fries and Toast
Topped with Whipped Butter, Fresh Berries and Local Syrup
Griddled Sourdough, Avocado, Pickled Red Onions and Microgreens. Served with Two Eggs, Any Style
Scrambled Eggs, Avocado, Chorizo and Cheddar Cheese wrapped in a Flour Tortilla. Served with Home Fries and Salsa
Two Eggs, Smoked Bacon, American Cheese and Garlic Aioli on Griddled Sourdough. Served with Home Fries
Greek Yogurt, Fresh Berries, Toasted Granola
Peach
Champagne Rum Cocktail
Add a beer shooter
We take allergies and dietary restrictions of our guests very seriously. Your server will be happy to assist you in selecting gluten-free, dairy-free, vegetarian, vegan, and allergen-free menu options. While we aim to prepare all meals with the utmost care, there is always a possibility of cross-contact with allergens in foods prepared in our kitchen and off-site.
All credit cards will have a 3.43% convenience fee assessed. This is not greater than our cost of acceptance. Cash is always welcome here with no fees. An 18% gratuity is added for parties of 6 or more.
Menus are seasonal and subject to change without notice.
Pick Your Sweetener - Simple Syrup, Demerara. Add Bitters - Angostura, Black Walnut
Bulleit Bourbon, Sweet Tea Simple, Peach Bitters
Prosecco, Aperol, Splash Soda, Orange Wedge
Mango Rum, Prosecco, Tropical Juices
Dark Rum, Hazelnut Liqueur, Vanilla, Pineapple Juice, Coconut Cream
House Infused Ryba's Fudge Vodka
White Wine, Brandy, Orange Juice, Strawberry Puree, Mint Simple
Bombay Bramble Gin, Concord Grape Juice, Elderflower Liqueur, Ginger Beer, Lemon Raspberry Simple
Tito's Handmade Vodka, Ginger Beer, Mango Puree, Cilantro Jalapeno Simple, Tajin Rim
16 ounce
Black Ale
Assorted Flavors
Assorted Flavors
Athletic Brewing
Athletic Brewing
Tortilla Chips, Layered with Barbecued Pulled Pork, Cheddar and Jack Cheeses, Lettuce, Tomatoes, Onions and Jalapenos. With Guacamole, Salsa and Sour Cream
Flash-Fried and Tossed in Your Choice of Hot Sauce or Smoky Barbecue Sauce. Served with Celery and Carrot Sticks and Blue Cheese Dressing
Fried Macaroni and Cheese Balls, Lightly Coated with Panko Crumbs. Served with Marinara Sauce and Fresh Parmesan Cheese
Locally Sourced Whitefish Pate. Served with Warm Naan and Flatbread Crackers
Savory Cheddar Cheese Spread, Baked to Bubbly Perfection and Served with Warm Garlic Croutons
Creamy Chowder, Loaded with Smoked Whitefish, Onions Potato and Celery
A Seabiscuit Classic. Rich Tomato Soup, Infused with Basil and Garlic
Romaine Lettuce, Chickpeas, Fresh Tomatoes, Avocado, Double Smoked Bacon, Sweet Corn, Scallions, Crumbled Goat Cheese and Sunflower Nuts, Tossed in Creamy Garlic Dressing and Topped with Crispy Fried Onions
Kale Blended Lettuce, Tossed with Crumbled Goat Cheese, Sunflower Nuts and Fresh Berries in Balsamic Dressing
Crisp Romaine Hearts, Tossed with Creamy Caesar Dressing, Fresh Parmesan Cheese and Focaccia Croutons
Romaine and Watercress, Tomatoes, Pickled Red Onions and Cucumbers with a Sherry Vinaigrette
Straits Caught Wild Fillets, Fried in a Buttermilk Crust. Served with Tartar Sauce, French Fries and Creamy Coleslaw
Flash-Fried Local Whitefish Fillet, on Grilled Marble Rye with 1000 Island Dressing, Coleslaw and Swiss Cheese
Fried Michigan Perch, Spicy Remoulade, Coleslaw, Pickled Red Onions and Jalapenos. Served with Soft Tortillas, Chips and Salsa
Your Choice of Our House-Blended Patty or Chicken Breast, Chargrilled, Basted with Smoky Barbecue Sauce and Topped with Smoked Bacon, Lettuce and Tomato and American Cheese on a Toasted Brioche Roll
Chargrilled House-Blended Patty, with Lettuce, Tomato and American Cheese on a Toasted Brioche Roll
Shaved Ribeye, Sauteed Mushrooms and Onions. Topped with Provolone Cheese on a Hoagie Roll
Sliced Ham, Turkey, Smoked Bacon, Provolone Cheese, Lettuce, Tomato and Chipotle Mayo. Served on Grilled Sourdough Bread
Deep Fried Chickpea Croquettes, Pickled Red Onions, Cucumbers, Feta Cheese, and Tzatziki Sauce on Warm Naan
BBQ Pulled Pork Shoulder, Caramelized Onions, Provolone Cheese, Avocado
Soy-Lime and Brown Sugar Marinated, Chargrilled and Sliced. Topped with Chimichurri Sauce and Served with Mashed Potatoes and Grilled Asparagus
8 Oz Choice Steak, Pounded Thin and Marinated in Buttermilk. Dipped in a Spicy Crust and Flash-Fried. Served with Mashed Potatoes and Creamy Corn Gravy
Fresh, Straits Caught Wild Fillet, Broiled and Topped with a Lemon-Caper Butter Sauce and Served with Mashed Potatoes and Grilled Asparagus
Large Shrimp, Sautéed in Scampi Butter and Served with Creamy Stone Ground Grits
Andouille Sausage, Tasso Ham and Okra, Tossed in a Creamy Jambalaya Sauce with Penne Pasta and Fresh Parmesan Cheese
Chocolate, Vanilla, Strawberry
We take allergies and dietary restrictions of our guests very seriously. Your server will be happy to assist you in selecting gluten-free, dairy-free, vegetarian, vegan, and allergen-free menu options. While we aim to prepare all meals with the utmost care, there is always a possibility of cross-contact with allergens in foods prepared in our kitchen and off-site.
All credit cards will have a 3.43% convenience fee assessed. This is not greater than our cost of acceptance. Cash is always welcome here with no fees. An 18% gratuity is added for parties of 6 or more.
Menus are seasonal and subject to change without notice.
Two Eggs Any Style, Home Fries, Your Choice of Bacon or Sausage Links, and Toast
Spinach, Tomatoes and Feta Cheese
Two Poached Eggs, Toasted English Muffin, Ham and Hollandaise Sauce. Served with Home Fries
With Home Fries and Toast
Topped with Whipped Butter, Fresh Berries and Local Syrup
Griddled Sourdough, Avocado, Pickled Red Onions and Microgreens. Served with Two Eggs, Any Style
Scrambled Eggs, Avocado, Chorizo and Cheddar Cheese wrapped in a Flour Tortilla. Served with Home Fries and Salsa
Two Eggs, Smoked Bacon, American Cheese and Garlic Aioli on Griddled Sourdough. Served with Home Fries
Greek Yogurt, Fresh Berries, Toasted Granola
Peach
Champagne & Rum Cocktail
Add a beer shooter
We take allergies and dietary restrictions of our guests very seriously. Your server will be happy to assist you in selecting gluten-free, dairy-free, vegetarian, vegan, and allergen-free menu options. While we aim to prepare all meals with the utmost care, there is always a possibility of cross-contact with allergens in foods prepared in our kitchen and off-site.
All credit cards will have a 3.43% convenience fee assessed. This is not greater than our cost of acceptance. Cash is always welcome here with no fees. An 18% gratuity is added for parties of 6 or more.
Menus are seasonal and subject to change without notice.