Akane
茜
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Ultime informazioni
A cozy, hidden gem of a traditional farmhouse restaurant
valutazione
Recensioni
menù
This is a popular roast beef dish served with a broth made from kelp and bonito flakes. Enjoy the two different flavors.
For a limited time, a large shrimp fry set meal will be revived.
Seafood rice bowl, grilled wagyu beef with mushrooms on a magnolia leaf, three small side dishes, salad, miso soup, warabi mochi
Wagyu roast beef, sashimi, three small side dishes, miso soup, warabi mochi
Roast beef box with wagyu and tempura box, sashimi, mini udon, three small side dishes, warabi mochi
Hoba grilled wagyu beef and mushrooms, sashimi, salad, mini udon, rice, three small side dishes, warabi mochi
Udon with mushroom soup, mini seafood bowl, salad, three small side dishes, warabi mochi
Udon, tempura, negitoro don, salad, three small side dishes, warabi mochi
Pizza (please choose 2 types from the homemade pizzas listed below), mini udon, salad, 3 small side dishes, warabi mochi
Tenju, salad, mini udon, three small side dishes, warabi mochi
Udon, tempura, three small side dishes, warabi mochi
Green onion miso, mushrooms, colorful vegetables, squid and basil, lotus root soboro. You can choose 2 types.
(Weizen or Pilsner)
Glass bottle... 7,000 yen
Glass bottle... 6,000 yen
Glass bottle... 7,000 yen
Glass bottle... 6,000 yen
This is a sour made with spirits, infused generously with sansho from Wakayama Prefecture. Please enjoy the vibrant aroma and refreshing taste.
720ml bottle (4 go) brewed from Yamada Nishiki rice polished to 59% harvested from the Tokubetsu A district in Yoshikawa, Hyogo Prefecture. It leaves a rich yet dry and light aftertaste.

