Miwaya Main Store

Founded in 1963, this historic restaurant is the birthplace of gyumabushi and has maintained a commitment to high-quality ingredients. Guests can enjoy premium Hida beef in various styles, including steak and shabu-shabu, as well as the trademarked gyumabushi. The melt-in-your-mouth marbled meat can be savored with a variety of condiments and methods, such as salt, wasabi, and ponzu, adding to its appeal. Each dish, from salads and appetizers to desserts, is generously portioned, ensuring a thoroughly satisfying dining experience.