20 Berkeley

Keigetsu Yuzu Junmai, Akitsuho, Kōchi Prefecture, Japan £11

Pedro Ximenez, Hidalgo, Murcia, Spain, NV £13

Coteaux de Layon, “Le Saint-Lambert”, Vincent Orgereau, Anjou, France £13

Cascahuin Blanco Tequila, Lost Explorer Espadin mezcal, orange blossom, fermented elderflower, satsuma mandarin, blossom salt

Brugal 1888 rum, Ardbeg 10, nori distillate, foraged cobnut, Norfolk mint

Hibiki Harmony, Port Charlotte peated whisky, dry honey, miso & honey triple sec, ginger vinegar, fermented honey

Haku vodka, Nipperkin’s verbenocello, lemon verbena, meadowsweet, Junmai Ginjo yuzushu, Small Beer Brewery lager, London Essence crafted lemonade

Fuji Single Grain whisky, Four Roses Bourbon, preserved chestnuts, barley miso, umami bitters

No.3 Gin, Nipperkin’s shiso spirit, shiso vinegar, sudachi lime, sansho pepper

Eminente Ambar Claro, Okinawan rum, matcha tea, Tia Maria matcha, preserved fig leaf, lime juice

Silent Pool Gin, sakura Umeshu, ume & koji distillate, Rinomato Americano bianco, London Essence peach and jasmine soda

Haku vodka, sakura blossom distillate, Mancino sakura vermouth, sakura vinegar, Capreolus raspberry Eau de Vie, raspberry tincture

Ardbeg 10, Glenmorangie A tale of Tokyo, roasted tea nectar, hojicha tea fortified wine, coldbrew hojicha tea soda

Non-alcoholic citrus spirit, home grown mint cordial, London Essence ginger ale

Non-alcoholic blossom spirit, blossom nectar, fermented elderflower tea

Non-alcoholic spiced spirit, spiced apple cordial, fermented ginger

Non-alcoholic pea distillate, ‘arctic’ celery, pickled cucumber, dry kombucha

Low-alcoholic citrus spirit, sour agent, yuzushu, lemon bitters

Yuzu & shiso spirit, Roku gin, Mancino secco, yuzu essence

Nikka coffey gin, Kanpa Tori Junmai Daiginjo, Mancino kopi, Fernet Branca

Haku vodka, coffee amazake, coffee cream

Four Roses Bourbon, Umeshu, dry sherry, sour agent, London Essence peach and jasmine soda

Suntory Toki whisky, Whistlepig 10 rye whiskey, Mancino secco, Discarded sweet cascara, dry sherry, Kanpai Tori Junmai Daiginjo

add 10g Oscietra caviar £50

NIJŪ style £14

NIJŪ style £17

NIJŪ style £24

NIJŪ style £14

NIJŪ style £14

NIJŪ style £12

NIJŪ style £16

5 pieces £33 / 7 pieces £45

9 pieces £35 / 15 pieces £49

served on a Konro grill

served on a Konro grill

served on a Konro grill

Keigetsu Yuzu Junmai, Akitsuho, Kōchi Prefecture, Japan £11

Pedro Ximenez, Hidalgo, Murcia, Spain, NV £13

Coteaux de Layon, “Le Saint-Lambert”, Vincent Orgereau, Anjou, France £13

Cascahuin Blanco Tequila, Lost Explorer Espadin mezcal, orange blossom, fermented elderflower, satsuma mandarin, blossom salt

Brugal 1888 rum, Ardbeg 10, nori distillate, foraged cobnut, Norfolk mint

Hibiki Harmony, Port Charlotte peated whisky, dry honey, miso & honey triple sec, ginger vinegar, fermented honey

Haku vodka, Nipperkin’s verbenocello, lemon verbena, meadowsweet, Junmai Ginjo yuzushu, Small Beer Brewery lager, London Essence crafted lemonade

Fuji Single Grain whisky, Four Roses Bourbon, preserved chestnuts, barley miso, umami bitters

No.3 Gin, Nipperkin’s shiso spirit, shiso vinegar, sudachi lime, sansho pepper

Eminente Ambar Claro, Okinawan rum, matcha tea, Tia Maria matcha, preserved fig leaf, lime juice

Silent Pool Gin, sakura Umeshu, ume & koji distillate, Rinomato Americano bianco, London Essence peach and jasmine soda

Haku vodka, sakura blossom distillate, Mancino sakura vermouth, sakura vinegar, Capreolus raspberry Eau de Vie, raspberry tincture

Ardbeg 10, Glenmorangie A tale of Tokyo, roasted tea nectar, hojicha tea fortified wine, coldbrew hojicha tea soda

Non-alcoholic citrus spirit, home grown mint cordial, London Essence ginger ale

Non-alcoholic blossom spirit, blossom nectar, fermented elderflower tea

Non-alcoholic spiced spirit, spiced apple cordial, fermented ginger

Non-alcoholic pea distillate, ‘arctic’ celery, pickled cucumber, dry kombucha

Low-alcoholic citrus spirit, sour agent, yuzushu, lemon bitters

Yuzu & shiso spirit, Roku gin, Mancino secco, yuzu essence

Nikka coffey gin, Kanpa Tori Junmai Daiginjo, Mancino kopi, Fernet Branca

Haku vodka, coffee amazake, coffee cream

Four Roses Bourbon, Umeshu, dry sherry, sour agent, London Essence peach and jasmine soda

Suntory Toki whisky, Whistlepig 10 rye whiskey, Mancino secco, Discarded sweet cascara, dry sherry, Kanpai Tori Junmai Daiginjo

NIJŪ amaro, sour agent, shiso leaf Refreshing – Creamy – Herbal

Kanosuke whisky, Kagoshima Kobe beef fat, umeshu, dry plum amaretto Aromatic – Rich – Nutty

Whistlepig Rye whisky, forest nocino, amaro Montenegro, blend of vermouths Herbasceous – Balanced – Earthy

Lean red tuna

Medium fatty tuna

Fatty tuna belly

ChalkStream trout

Yellowtail

Red bream

Sea bream

Flounder

Scallop

Tuna spring onion

(vg, gf)

(vg, gf) *

*

*

*

(v, vg)

(supplement 10)

(supplement 5)

supplement 110

(v)

(v)

(v)

NIJŪ amaro, sour agent, shiso leaf Refreshing – Creamy – Herbal

Kanosuke whisky, Kagoshima Kobe beef fat, umeshu, dry plum amaretto Aromatic – Rich – Nutty

Whistlepig Rye whisky, forest nocino, amaro Montenegro, blend of vermouths Herbasceous – Balanced – Earthy

(vg, gf)

(50g)

(vg, gf)

(vg, gf)

add 10g Oscietra caviar £50

NIJŪ style £14

NIJŪ style £17

NIJŪ style £24

NIJŪ style £14

NIJŪ style £14

NIJŪ style £12

NIJŪ style £16

5 pieces £33 / 7 pieces £45

9 pieces £35 / 15 pieces £49

served on a Konro grill

served on a Konro grill

served on a Konro grill

Keigetsu Yuzu Junmai, Akitsuho, Kōchi Prefecture, Japan £11

Pedro Ximenez, Hidalgo, Murcia, Spain, NV £13

Coteaux de Layon, “Le Saint-Lambert”, Vincent Orgereau, Anjou, France £13

Cascahuin Blanco Tequila, Lost Explorer Espadin mezcal, orange blossom, fermented elderflower, satsuma mandarin, blossom salt

Brugal 1888 rum, Ardbeg 10, nori distillate, foraged cobnut, Norfolk mint

Hibiki Harmony, Port Charlotte peated whisky, dry honey, miso & honey triple sec, ginger vinegar, fermented honey

Haku vodka, Nipperkin’s verbenocello, lemon verbena, meadowsweet, Junmai Ginjo yuzushu, Small Beer Brewery lager, London Essence crafted lemonade

Fuji Single Grain whisky, Four Roses Bourbon, preserved chestnuts, barley miso, umami bitters

No.3 Gin, Nipperkin’s shiso spirit, shiso vinegar, sudachi lime, sansho pepper

Eminente Ambar Claro, Okinawan rum, matcha tea, Tia Maria matcha, preserved fig leaf, lime juice

Silent Pool Gin, sakura Umeshu, ume & koji distillate, Rinomato Americano bianco, London Essence peach and jasmine soda

Haku vodka, sakura blossom distillate, Mancino sakura vermouth, sakura vinegar, Capreolus raspberry Eau de Vie, raspberry tincture

Ardbeg 10, Glenmorangie A tale of Tokyo, roasted tea nectar, hojicha tea fortified wine, coldbrew hojicha tea soda

Non-alcoholic citrus spirit, home grown mint cordial, London Essence ginger ale

Non-alcoholic blossom spirit, blossom nectar, fermented elderflower tea

Non-alcoholic spiced spirit, spiced apple cordial, fermented ginger

Non-alcoholic pea distillate, ‘arctic’ celery, pickled cucumber, dry kombucha

Low-alcoholic citrus spirit, sour agent, yuzushu, lemon bitters

Yuzu & shiso spirit, Roku gin, Mancino secco, yuzu essence

Nikka coffey gin, Kanpa Tori Junmai Daiginjo, Mancino kopi, Fernet Branca

Haku vodka, coffee amazake, coffee cream

Four Roses Bourbon, Umeshu, dry sherry, sour agent, London Essence peach and jasmine soda

Suntory Toki whisky, Whistlepig 10 rye whiskey, Mancino secco, Discarded sweet cascara, dry sherry, Kanpai Tori Junmai Daiginjo

NIJŪ amaro, sour agent, shiso leaf Refreshing – Creamy – Herbal

Kanosuke whisky, Kagoshima Kobe beef fat, umeshu, dry plum amaretto Aromatic – Rich – Nutty

Whistlepig Rye whisky, forest nocino, amaro Montenegro, blend of vermouths Herbasceous – Balanced – Earthy

Lean red tuna

Medium fatty tuna

Fatty tuna belly

ChalkStream trout

Yellowtail

Red bream

Sea bream

Flounder

Scallop

Tuna & spring onion

(vg, gf)

(vg, gf) *

*

*

*

(v, vg)

(supplement 10)

(supplement 5)

supplement 110

(v)

(v)

(v)

NIJŪ amaro, sour agent, shiso leaf Refreshing – Creamy – Herbal

Kanosuke whisky, Kagoshima Kobe beef fat, umeshu, dry plum amaretto Aromatic – Rich – Nutty

Whistlepig Rye whisky, forest nocino, amaro Montenegro, blend of vermouths Herbasceous – Balanced – Earthy

(vg, gf)

(50g)

(vg, gf)

(vg, gf)

add 10g Oscietra caviar £50

NIJŪ style £14

NIJŪ style £17

NIJŪ style £24

NIJŪ style £14

NIJŪ style £14

NIJŪ style £12

NIJŪ style £16

5 pieces £33 / 7 pieces £45

9 pieces £35 / 15 pieces £49

served on a Konro grill

served on a Konro grill

served on a Konro grill

Keigetsu Yuzu Junmai, Akitsuho, Kōchi Prefecture, Japan £11

Pedro Ximenez, Hidalgo, Murcia, Spain, NV £13

Coteaux de Layon, “Le Saint-Lambert”, Vincent Orgereau, Anjou, France £13

Cascahuin Blanco Tequila, Lost Explorer Espadin mezcal, orange blossom, fermented elderflower, satsuma mandarin, blossom salt

Brugal 1888 rum, Ardbeg 10, nori distillate, foraged cobnut, Norfolk mint

Hibiki Harmony, Port Charlotte peated whisky, dry honey, miso & honey triple sec, ginger vinegar, fermented honey

Haku vodka, Nipperkin’s verbenocello, lemon verbena, meadowsweet, Junmai Ginjo yuzushu, Small Beer Brewery lager, London Essence crafted lemonade

Fuji Single Grain whisky, Four Roses Bourbon, preserved chestnuts, barley miso, umami bitters

No.3 Gin, Nipperkin’s shiso spirit, shiso vinegar, sudachi lime, sansho pepper

Eminente Ambar Claro, Okinawan rum, matcha tea, Tia Maria matcha, preserved fig leaf, lime juice

Silent Pool Gin, sakura Umeshu, ume & koji distillate, Rinomato Americano bianco, London Essence peach and jasmine soda

Haku vodka, sakura blossom distillate, Mancino sakura vermouth, sakura vinegar, Capreolus raspberry Eau de Vie, raspberry tincture

Ardbeg 10, Glenmorangie A tale of Tokyo, roasted tea nectar, hojicha tea fortified wine, coldbrew hojicha tea soda

Non-alcoholic citrus spirit, home grown mint cordial, London Essence ginger ale

Non-alcoholic blossom spirit, blossom nectar, fermented elderflower tea

Non-alcoholic spiced spirit, spiced apple cordial, fermented ginger

Non-alcoholic pea distillate, ‘arctic’ celery, pickled cucumber, dry kombucha

Low-alcoholic citrus spirit, sour agent, yuzushu, lemon bitters

Yuzu & shiso spirit, Roku gin, Mancino secco, yuzu essence

Nikka coffey gin, Kanpa Tori Junmai Daiginjo, Mancino kopi, Fernet Branca

Haku vodka, coffee amazake, coffee cream

Four Roses Bourbon, Umeshu, dry sherry, sour agent, London Essence peach and jasmine soda

Suntory Toki whisky, Whistlepig 10 rye whiskey, Mancino secco, Discarded sweet cascara, dry sherry, Kanpai Tori Junmai Daiginjo

NIJŪ amaro, sour agent, shiso leaf Refreshing – Creamy – Herbal

Kanosuke whisky, Kagoshima Kobe beef fat, umeshu, dry plum amaretto Aromatic – Rich – Nutty

Whistlepig Rye whisky, forest nocino, amaro Montenegro, blend of vermouths Herbasceous – Balanced – Earthy

Lean red tuna

Medium fatty tuna

Fatty tuna belly

ChalkStream trout

Yellowtail

Red bream

Sea bream

Flounder

Scallop

Tuna & spring onion

(vg, gf)

(50g)

(vg, gf)

(vg, gf)

(vg, gf)

(vg, gf) *

*

*

*

(v, vg)

(supplement 10)

(supplement 5)

supplement 110

(v)

(v)

(v)

NIJŪ amaro, sour agent, shiso leaf Refreshing – Creamy – Herbal

Kanosuke whisky, Kagoshima Kobe beef fat, umeshu, dry plum amaretto Aromatic – Rich – Nutty

Whistlepig Rye whisky, forest nocino, amaro Montenegro, blend of vermouths Herbasceous – Balanced – Earthy