Kihonekopchanggui

Makchan comes in two varieties: salt-grilled and seasoned-grilled, both of which are crispy on the outside and soft on the inside, offering a delightful flavor. It can be enjoyed with fresh lettuce and perilla leaves, and the soybean sprout soup enhances the refreshing taste.

The interior is cozy, adorned with photos from broadcasts and many signatures of celebrities, creating a friendly atmosphere. On sunny days, you can also enjoy dining outdoors.

Kihone's Guppangui is a family-run shop that has been loved by local people for many years. Located near the Seoul Central Market, this shop, operated by a parent and child, is known as a supporter of the local food culture.