Mercato del mattino di Sicilia

How about a toast with prosciutto and sparkling wine? Half 858 yen

Crispy!! Chewy!! The aroma of the sea is addictive.

Addictive for sure. The garlic and saltiness are just right.

Sicilian-style Carrot Rape.

The sweetness of the cabbage and the saltiness and umami of the anchovy make the wine go down smoothly.

A rustic pâté made with coarsely ground pork, liver, and spices for richness. Pairs well with red wine.

The fragrant aroma of garlic and the spiciness of chili stimulate the appetite.

(Parmesan, Gorgonzola Cheese, Mozzarella)

Fresh vegetables with eggs, anchovies, tomatoes, and mustard dressing. A classic popular menu item.

A Japanese style salad that allows you to directly enjoy the crispness of the daikon and the umami of the scallops.

A selection of appetizers proudly presented from the morning market in Sicily, served in small portions. Perfect for 2 to 3 people.

A traditional dish from Sicily. Enjoy with well-chilled white wine.

Italian toast with cold tomato ketchup sauce combined with the saltiness of shirasu.

Marinated slowly with a unique blend from the morning market. The enhanced flavor of the salmon is complemented by the enticing aroma of smoke.

Please enjoy the rich flavor of milk.

Guaranteed to be addictive

Fried potatoes with a hint of harp and garlic aroma, crispy and a bit sophisticated.

A foolproof combination of mentaiko, mashed potatoes, and two types of cheese.

The texture of the marinated sand gizzard is addictive. It pairs perfectly with yuzu pepper.

The chicken tender cutlet is served with tomato cacciatore sauce and Parmesan cheese.

Everyone's favorite, fried chicken. Please enjoy it with the special tartar sauce from the morning market in Sicily.

Fresh fish prepared as carpaccio with a simple seasoning. Please ask the staff for details.

Marinated slowly with a unique blend from the morning market. The enhanced flavor of the salmon combined with the aroma of smoke stimulates the appetite.

A very popular ajillo. Ingredients are simmered in garlic-infused olive oil, and the sauce that absorbs the flavors is its charm.

A nostalgic flavor. It pairs perfectly with well-chilled sparkling wine.

The enticing aroma of grilled squid will surely enhance your wine experience.

A dish that shellfish lovers cannot resist.

Soft French bread topped with mascarpone and Parmigiano cheese, drizzled with hot honey butter sauce right in front of you. The sweet and salty flavor is addictive!!

The combination of mentaiko and cheese is undeniably delicious. It becomes addictive.

A refined flavor that brings out the sweetness of soft French bread. Recommended as a dessert after a meal.

Tender and juicy. Grilled to perfection with a hint of rosemary.

Enjoy the exquisite lamb meat that has a good balance of lean and fatty parts, healthy and tender.

The chicken tender cutlet is served with tomato cacciatore sauce and Parmigiano cheese.

Everyone's favorite, fried chicken. Please enjoy it with the special tartar sauce from the morning market in Sicily.

Slowly simmered in demi-glace sauce until tender.

Tokachi Wagyu has a fine texture and sweetness. Please be sure to try our proud meat.

Absolutely recommended Pescatore made with plump mussels!!

The rich tomato cream sauce infused with the flavor of shell-on snow crab is exquisite!!

Tarako spaghetti was born in a hole in the wall. We will provide the original flavor.

Enjoy the superb finish made with premium fermented butter from Akaiwa Village in Hokkaido and the first harvest seaweed from the Ariake Sea (served separately).

We have fully brought out the fresh deliciousness of tomato, mozzarella, and basil.

Luxurious carbonara. The unique sweetness of Iberico pork fat creates a rich umami flavor.

A creamy sauce with the richness and umami of Gorgonzola cheese.

To maximize the flavor of the vegetables and the taste of the meat, we carefully selected the ingredients and took our time to finish the dish.

There is no odor characteristic of squid ink at all. It has been finished with a mild flavor.

A flavor that becomes addictive, bringing out the aroma and umami of garlic in olive oil, with a strong kick of spiciness.

Adds depth with fish sauce to boiled shirasu peperoncino. Perfect for finishing pasta.

Sicilian-style Arrabbiata made with plenty of garlic and chili peppers, enhanced with anchovies.

A classic dish from Campania, a comforting flavor loved by everyone.

Absolutely recommended!! First, try it without saying anything!!

A simple risotto made with plenty of cheese.

A popular menu item at Kabe no Ana, renewed with mentaiko carbonara. Enjoy the changing flavors by mixing thick-cut bacon, cheese, butter, mentaiko, and egg yolk, each topping crumbled and combined.

A traditional Italian regional dish arranged in a wall hole style

Based on a secret meat sauce from a hole in the wall, it is enhanced with a strong garlic flavor and enriched with cheese and butter. It has a mild yet punchy taste that is addictive.

(Tomato sauce, mozzarella, basil)

(Tomato sauce, mozzarella, basil, soft-boiled egg, prosciutto)

(Tomato sauce, mozzarella, sausage, French fries)

(Tomato sauce, mozzarella, arugula, prosciutto)

(Mozzarella, Mentaiko, Mayonnaise, Shirasu, Garlic, Green Onion, Bonito Flakes, Seaweed)

(Mozzarella, Gorgonzola, Ricotta, Grana Padano, Honey)

(Mushrooms, Mushroom Sauce, Mozzarella, Parmesan, Bacon, Soft-boiled Egg)

Fried gnocco is a type of fried bread from the Emilia region of Italy. Served with rich pistachio gelato.

Please enjoy two carefully selected gelato flavors.

Tiramisu made with espresso from the brand 'KIMBO', representing Southern Italy's Naples.

This is an orange-flavored custard ice cream.

Please enjoy the gelato made with Hokkaido milk topped with hot espresso.