Creator Burger

Tangy & rich. Pacific sauce, our take on thousand island with mole & umeboshi plum, smoked cheddar, habanero sea salt, alderwood smoked salt, pickles, tomato, onion, lettuce

Smoky, sweet, intense. Kinder's organic bbq sauce, country dijon mustard, steak sauce, mayo, pacific seasoning, chipotle salt, pickles, smoked gouda

By Chef Tu, SF Chronicle Rising Star Chef. Savory, smoke, & spice. Creamy smoked oyster aioli, shiitake mushroom sauce, pickles, onion

Rich, sweet, phat. Oyster aioli, mushroom sauce, white cheddar, black pepper, caramelized onions, pickles

By chef & climate activist Anthony Myint, Zero Foodprint, Mission Chinese, Perennial. Savory, crunch, numbing spice. Spicy black vinegar Kewpie mayo, green Sichuan coriander seasoning, habanero sea salt, shiitake garlic chili crunch, bread & butter pickles, onions

Spicy, sweet. Kimchi mayo, kalbi sauce, all-natural applewood smoked bacon lardons (!!), onions, bread & butter pickles, & lime pepper

Essence of you. Take control of our robot and customize your perfect burger with any combination of cheese, pickles, tomatoes, onions, lettuce, & any sauces & seasonings

Pure & simple. Designed for the simpler palate: beef, bread & butter pickles, Heinz ketchup on a buttered & toasted brioche bun — no customizations

add all-natural applewood smoked bacon lardons, caramelized onions, or substitute an organic plant-based tofu patty (coming soon)

Substitute for beef on any burger, produced in Oakland, CA may be fried in same oil we use to fry chicken

crispy skin-on shoe string fries served with Heinz ketchup

florets with a wedge of lemon

organic spring mix with goat cheese & house vinaigrette

chunks of cage free chicken breast, breaded and fried

Spicy BBQ or Colder Ranch

changes daily

Kölsch style ale

bright, fruity, light

crisp, light, citrusy

Guava & Passionfruit, Watermelon, Mango, or Black Cherry

Rotating flavors of Annie's Organic Vanilla & Chocolate, Coffee, Oatly Chocolate & Vanilla