Hochinro Mukogawara

Assorted special appetizers from our restaurant

Uses tender young chicken

Steamed chicken topped with homemade sesame sauce

You can enjoy a unique texture.

A classic Chinese delicacy served with scallions and ginger

Chopped century egg and tofu go well together.

Four slices of fragrant homemade char siu

How about a palate cleanser?

A unique seasoning from our store.

A salad full of fresh vegetables

This is an authentic and valuable dish. Starting from 2025, it will be priced at market value.

Shark fin with a soy sauce flavor and five ingredients

Lightly salted with king crab

Delicious for both children and adults

Plenty of crunchy vegetables

It is also well-liked by foreigners.

Refreshing with the acidity of tomatoes

Please stir the shark fin sauce and enjoy.

The unchanged taste since establishment, 4 pieces

Hot soup inside, be careful of burns, 2 pieces

Enjoy the texture of shrimp and the skin. 2 pieces

Carefully crafted shumai, 2 pieces

Crispy skin, hot inside, one piece

Authentic crab claw fry, 1 piece

Fresh young chicken in a special batter

The key is the tangy yurin sauce.

Authentic Peking Duck, carefully fried

Can be made to your preferred spiciness

Plump shrimp and eggs together

A mayonnaise sauce that children love

Fluffy eggs with white sauce

Plenty of King Crab

Crab sauce served with Chinese vegetables

A light texture of squid

Served with green onions and cucumber as desired, 2 pieces

Goes well with various dishes

Uses three colors of bell peppers

The flavor of garlic sprouts stimulates the appetite.

Soba with only green onion as a condiment

Traditional light ramen

Noodle soup with a spicy meat miso sauce

Noodle soup with a variety of delicious ingredients

Noodle soup with bean sprouts and sauce

Ground meat and egg, Yokohama-Kawasaki style

Just a little after drinking

Stir-fried boiled noodles with a mixed sauce on a hot plate

Buckwheat noodles with plenty of vegetables in a salty broth

Homemade miso is the base.

Please choose from sauce flavor, salt flavor, or Shanghai style.

Lightly salted with plenty of seafood

Rice and crab omelette go well with sweet sauce.

Five-ingredient rice with sauce on top

Fluffy with unique Chinese cooking power

The texture of the lettuce goes very well.

Generously filled with shrimp, crab, and squid

[Rice]... 330 yen [Half Rice]... 275 yen [Large Rice]... 440 yen

Soft almond tofu with seasonal fruits

A simple dessert of almond tofu topped with lemon.

The fragrant sesame pairs well with the Chinese filling. One piece.

Add chocolate sauce to taste

Harmony of custard filling and coconut, 1 piece

In China, it is served during celebrations. 1 piece.