Hebangip

This spicy braised chicken is great as a meal or a side dish. Be sure to try fried rice with the leftover broth after finishing the dish.

This is a whitebone fish cake soup made with whitebone fish brought in from Pohang. It is the only place where you can enjoy it in Nohyeong.

This is a sweet and spicy boneless chicken feet dish. It's really delicious when you make fried rice with the leftover broth. We stir-fry it for you.

Made with domestic kimchi and domestic pork. It is good for a meal and also as a side dish.

Contains 10 special eggs, making it large in size. It is also filled with cheese inside the eggs. Great as a side dish.

Made with shredded potatoes, minced green chili, and bacon. The pancake is topped with plenty of cheese.

Stir-fried domestic kimchi and pork infused with a rich smoky flavor. Best enjoyed with tofu as a side dish.

This handmade dumpling soup is the best accompaniment for soju, spicy and flavorful. Try dipping the roe and fish in wasabi soy sauce.

A feeling of hangover cure while drinking, with mussels and bean sprouts added to pork bone ramen broth!

Fried gizzards in clean oil that is used daily

Stir-fried in the leftover broth from spicy chicken stew and boneless chicken feet.

A nostalgic lunchbox that was shaken and mixed during those days

It's a good combination to eat with boneless chicken feet in broth.