Yi Chowen, Juso Branch
李朝園 十三店
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Ultime informazioni
A very popular restaurant for yakiniku and Korean cuisine
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This is not an all-you-can-eat course. For those who are particular about their food! Recommended for those who want to enjoy high quality meat at a leisurely pace!
This is not an all-you-can-eat course. For those who are particular about their food! Recommended for those who want to enjoy high quality meat at a leisurely pace!
This is not an all-you-can-eat course. The course menu includes the very popular Yi Chaoyuan's top harami, 2 kinds of hormone, and more! Excellent cospa♪
★Exclusive to Reservations★ Our all-you-can-eat menu has been partially revamped!♪ The “Full Enjoyment Course” lets you fully savor Ri Chōen’s yakiniku and Korean cuisine, with a selection of our signature dishes such as the [Thick-Cut Sirloin Steak], [Jar-Marinated Long Harami (Pork)], and [Grilled Pork Shoulder Shabu-Shabu].
★Exclusive to Reservations★ Our all-you-can-eat menu has been partially revamped♪ Choose from high-quality meats like our signature [Salt-Seasoned Beef Tongue with Green Onions], [Premium Wagyu Kalbi], and [Premium Beef Harami Steak]! This is an ultra-luxurious, premium course that’s sure to satisfy your appetite.
★Exclusive to Reservations★ Our all-you-can-eat menu has been partially revamped!♪ The “Full Enjoyment Course” lets you fully savor Ri Cho-en’s yakiniku and Korean cuisine, with a selection of our signature dishes such as the [Thick-Cut Sirloin Steak], [Jar-Marinated Long Harami (Pork)], and [Grilled Pork Shoulder Shabu-Shabu].
★Exclusive to Reservations★ Our all-you-can-eat menu has been partially revamped♪ Choose from high-quality meats like our signature [Salt-Seasoned Beef Tongue with Green Onions], [Premium Wagyu Kalbi], and [Premium Beef Harami Steak]! This is an ultra-luxurious, premium course that’s sure to satisfy your appetite.
★Exclusive to Reservations★ Our all-you-can-eat menu has been partially revamped!♪ The “Full Enjoyment Course” lets you fully savor Ri Chōen’s yakiniku and Korean cuisine, with a selection of our signature dishes such as the [Thick-Cut Sirloin Steak], [Jar-Marinated Long Harami (Pork)], and [Grilled Pork Shoulder Shabu-Shabu].
Choose from our selection of premium meats, including our signature [Salt-Seasoned Beef Tongue with Green Onions], [Wagyu Premium Kalbi], and [Premium Beef Harami Steak]!! Only 6,000 yen per person, including all-you-can-drink! This is an ultra-luxurious, premium course that’s sure to satisfy your appetite.
A special craft beer that thoroughly pursues the compatibility with food. It has a roasted and rich flavor with a hint of fruitiness. It pairs exceptionally well with spicy dishes!
[Region] South Australia / Coonawarra [Varieties] Chardonnay, Pinot Noir, Pinot Meunier / White Sparkling [Recommendation] Pairs perfectly with all types of Korean cuisine. A refreshing and robust sparkling wine born from a traditional blend. Its fresh and crisp flavor is perfect for toasting.
Origin: South Australia / Adelaide Hills. Variety: Shiraz (Syrah) / Red Sparkling. Recommendation: Pairs perfectly with flavorful Korean cuisine, this dry red sparkling wine has fruity notes. Awarded Gold Medal at the Sakura Awards 2023.
[Region] South Australia / McLaren Vale [Variety] Riesling / White Wine [Recommended] Cheese Dak Galbi, Samgyeopsal, etc. A white wine with lemon acidity, mineral aroma, and a clean, dry mouthfeel.
Origin: South Australia / McLaren Vale. Variety: Grenache / Red Wine. Recommended with red meat, pork, chicken, slate cheese tteokbokki, etc. A wine with a spread of fruit flavors, moderate tannins, and acidity. Sakura Award 2022-23 Gold Medal Winner.
Origin: South Australia / Coonawarra. Variety: Cabernet Sauvignon / Red Wine. Recommendation: A juicy red wine with a meaty texture that pairs well with red meats such as flank, loin, and short ribs, featuring tannins reminiscent of chocolate.
A slightly sweet flavor that pairs very well with Korean cuisine, Korean soju / Shot glass 300 yen (tax included)
Muscat, Peach, Strawberry / Each Shot Glass 380 yen (tax included)
The transparent sky blue bottle is retro and new! 'Jinro is back' is a big hit in Korea / Shot glass 300 yen (tax included)
Contracted with a Korean sake manufacturer and directly imported from authentic Korea! Fresh makgeolli that you can't taste anywhere else! Glass 480 yen (tax included)
Pomegranate, Muscat, Pineapple
Using Korean yuzu honey packed with nutrients and beauty ingredients! You can enjoy the peel and flesh of the yuzu together.
A sour drink packed with the rich flavor and nutrients of concentrated Kishu plums.
Contains the flesh of five-flavor fruit! A sour drink with a tangy taste♪
Using high-quality apples carefully simmered, with honey-infused apple jam.
Made with domestic lemons from Setouchi!
Lime, Mango, Calpis
Method: Fresh lemons that have been thoroughly washed are soaked in a special shochu for one week.
On the rocks / Watered down / Ginger mix
Sapporo Black Label
Sapporo Black Label
Ebisu Beer
Sapporo Premium Alcohol-Free
Coke Highball / Ginger Highball
Yarabu Barley Highball / Karari Sweet Potato Highball / Chamisul Highball
On the rocks, with water, or with hot water. Bottle 720ml ... 2,650 yen (tax included)
On the rocks, with water, or with hot water. Bottle 720ml... 2,650 yen (tax included)
On the rocks, with water, or with hot water. Bottle 720ml ... 2,650 yen (tax included)
On the rocks, with water, or with hot water. Bottle 720ml ... 5,380 yen (tax included)
On the rocks, with water, with hot water
■Orange ■Cola ■Ginger Ale ■Cider ■Pear ■Mango ■Bonbon (Grape/Peach) ■Oolong Tea ■Iced Coffee
Pomegranate, Muscat, Pineapple
Miscal & Mochi / Brownie / Mango / Mixed Berries
Vanilla Ice Cream / Chocolate Ice Cream / Strawberry Ice Cream / Matcha Ice Cream / Yuzu Sorbet / Hojicha Gelato
Refreshing, easy to eat, cool Korean cold noodles! The popular 'Busan Cold Noodles' are back this year! Also featuring the classic seasonal favorite 'Plum Cold Noodles' and bibim noodles with plenty of meat sauce!
The recommended green onion beef tongue is served separately, with two colors of green onions prepared for you. Please enjoy it with plenty of your preferred green onions. This is an exquisite dish where the flavor of green onions overflows from the carefully selected beef tongue made from the tender core of the root.
Established for 30 years. Unchanging passion and method. Hand-Made Homemade Kimchi. Our pride, finely chopped Napa cabbage kimchi, is an amazing free all-you-can-eat. It is also available for sale in the store.
Sapporo Black Label, draft beer (medium) is on sale for a special price of 299 yen (regularly 480 yen)! Perfect for a drink after work!
Our homemade 'Napa Cabbage Kimchi 630g' is usually 497 yen but is on special sale for 410 yen (including tax)! This Napa cabbage kimchi is very popular not only for eat-in but also for online shopping! If you're going to buy kimchi, Friday is recommended!
Green Onion Salted Tongue / Wagyu Kalbi / Premium Harami / Roast Steak / Hormone
Kalbi / Grilled Kalbi / Loin / Loin Steak / Tender Upper Skirt
Premium Kalbi / Premium Roast / Premium Harami
Kalbi / Grilled Kalbi / Tender Upper Skirt Steak / Chicken Thigh / Sausage / Grilled Vegetables
Thick-cut salted beef tongue / Premium salted beef tongue / Beef tongue with garlic sauce
Wagyu Premium Kalbi / Wagyu Kalbi / Wagyu Premium Loin / Wagyu Loin
・3 types platter (180g) 1,480 yen ・5 types platter (300g) 1,780 yen
Grilled Wagyu ribeye beef served on the spot, melting in your mouth with 'egg + special sauce'.
Fresh raw senmai with special chojang sauce
Korean style squid sashimi.
Please enjoy it with plenty of green onions!
Very popular Harami. Classic deliciousness.
※ Processed meat is used.
Carefully selected thick cuts. A juicier flavor.
Exquisite Harami steak with special garlic sauce!
Deliciousness that matches the visual impact!
The special sauce enhances the flavor of the kalbi.
The harmony of Wagyu beef and special sauce creates deliciousness! It goes well with rice!
Wrapped Vegetables / Accompaniment Included
Thinly sliced Wagyu shoulder loin meat quickly grilled, served with special kimchi ponzu sauce and grated daikon for a refreshing taste.
Thinly sliced meat dipped in a special sauce and served in a sukiyaki style with egg!
Salt, Garlic Sauce, Spicy Sauce
Salt, Garlic Sauce, Spicy Sauce
Squid Tentacles 680 yen, Shrimp [3 pieces] 680 yen
Uses domestic small intestine. Rich in collagen with excellent sweetness and umami from the fat.
Chewy texture and rich flavor.
Rich in iron and minerals. The special miso sauce enhances the sweetness and richness for a delicious taste!
Carefully cut into thick parts to make it easy to eat.
The fat is soft, thick, and the flavor seeps out with every bite.
The rich fat overflowing from the inside is irresistible!
A part close to the heart of the cow's aorta. The crunchy texture is addictive.
Characterized by a crisp and tender texture. It has a rich and mellow flavor, providing an excellent eating experience.
Rich in flavor and full of gelatin. A cut favored by connoisseurs.
The part at the base of the cow's tongue. It has a crunchy texture and a rich flavor.
New arrival! Korean spicy and delicious!
The batter infused with the deliciousness of seafood, including squid, is baked to a crispy and chewy texture.
A flavorful chijimi filled with homemade kimchi, pork, and squid.
A recommended dish stir-fried with sweet potato noodles and a variety of colorful vegetables in a special sauce from the Lee Dynasty Garden.
A popular dish made by simmering cylindrical Korean rice cakes in a sweet and spicy sauce based on gochujang.
Our restaurant's special cold noodles♪
Rich flavor overflowing with the deliciousness of meat.
Plenty of homemade namul! A classic side dish for grilled meat!
A soup full of the umami of meat, with chunky kalbi meat, featuring a spiciness balanced with sweetness.
A classic soup from a barbecue restaurant, simmered for a long time with domestic beef tail meat.
A soup rich in meat broth, filled with vegetables and meat seasoned with a special sauce.
A signature stew from Lee Cho Garden made with seafood broth, tofu, and clams. Recommended after grilled meat!
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