The College Arms
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Lively Pub for Cocktails and Casual Bites
valutazione
Recensioni
fotografia
menù
Coming soon this summer
Pre-order only
(G)(S)(Mo)(F) Crispy coated Chicken in “Drunken” sauce. Fresh chilli, Garlic, Onion, Mixed peppers, Carrot, Broccoli, Green beans, Bamboo & Sweet basil.
(C*)(F*)(Pn*)(Sd) A Southern Thai curry thick coconut cream, topped with roasted peanuts.
(S)(Mo)(G) Fried marinated chicken tossed in sweet & sour homemade sauce, slightly spicy, topped with kaffir lime leaves.
(S)(Mo)(G) Stir fried roast Duck Breast with Chilli & Lemongrass.
(S)(Mo)(G) Crispy roast duck in special hoisin sauce serve on a bed of spring green with bean sprout carrots, broccoli.
(G*)(Mo*)(S*) Marinated & Grilled Beef Sirloin, with homemade chilli sauce.
(F)(C)(Sd) Grilled Beef sirloin topped with homemade red curry sauce, kaffir lime leaves.
(S)(M)(G) Juicy tender grilled chicken glazed with savory sweet teriyaki sauce.
(C*)(F*)(Sd) Green curry paste cooked in coconut milk long red chilli, Green beans, Courgettes, Bamboo shoots and basil leaves.
(C*)(F*)(Sd) Thai red curry paste cooked in coconut milk long red chilli, Green beans, Courgettes, Bamboo shoots and basil leaves.
(F*)(Sd) A popular thick, salty and sweet red thai curry in coconut cream, peppers, sweet basil and lime leaves.
(F)(Sd)(G) Special roasted duck curry made from dried red chilli cooked in coconut milk, pineapple pieces, red and green peppers, peas, tomatoes and sweet basil leaves.
Vanilla ice-cream coated in a light sweet batter and drizzled with chocolate sauce.
A well known Thai style noodle dish, egg, bean sprouts, spring onion & peanuts.
Spicy Thai fried rice with chili, garlic, basil, vegetables wok-tossed in a savory sauce.
Homemade red curry with peanut sauce with coconut milk on a bed of spring green mixed vegetables.
Oyster sauce, mushroom, onion, broccoli, mixed pepper & spring onion.
A spicy non-coconut milk curry with vegetables.
Coming soon this summer
Pre-order only
A well known Thai style noodle dish, egg, bean sprouts, spring onion & peanuts.
Spicy Thai fried rice with chili, garlic, basil, vegetables wok-tossed in a savory sauce.
Homemade red curry with peanut sauce with coconut milk on a bed of spring green mixed vegetables.
Oyster sauce, mushroom, onion, broccoli, mixed pepper & spring onion.
A spicy non-coconut milk curry with vegetables.
(G)(S)(Mo)(F) Crispy coated Chicken in “Drunken” sauce. Fresh chilli, Garlic, Onion, Mixed peppers, Carrot, Broccoli, Green beans, Bamboo & Sweet basil.
(C*)(F*)(Pn*)(Sd) A Southern Thai curry thick coconut cream, topped with roasted peanuts.
(S)(Mo)(G) Fried marinated chicken tossed in sweet & sour homemade sauce, slightly spicy, topped with kaffir lime leaves.
(S)(Mo)(G) Stir fried roast Duck Breast with Chilli & Lemongrass.
(S)(Mo)(G) Crispy roast duck in special hoisin sauce serve on a bed of spring green with bean sprout carrots, broccoli.
(G*)(Mo*)(S*) Marinated & Grilled Beef Sirloin, with homemade chilli sauce.
(F)(C)(Sd) Grilled Beef sirloin topped with homemade red curry sauce, kaffir lime leaves.
(S)(M)(G) Juicy tender grilled chicken glazed with savory sweet teriyaki sauce.
(C*)(F*)(Sd) Green curry paste cooked in coconut milk long red chilli, Green beans, Courgettes, Bamboo shoots and basil leaves.
(C*)(F*)(Sd) Thai red curry paste cooked in coconut milk long red chilli, Green beans, Courgettes, Bamboo shoots and basil leaves.
(F*)(Sd) A popular thick, salty and sweet red thai curry in coconut cream, peppers, sweet basil and lime leaves.
(F)(Sd)(G) Special roasted duck curry made from dried red chilli cooked in coconut milk, pineapple pieces, red and green peppers, peas, tomatoes and sweet basil leaves.
Vanilla ice-cream coated in a light sweet batter and drizzled with chocolate sauce.
