The Frisky Oyster

with cardamom foam

with shishito peppers, and frisky aioli

with crunchy croutons and shaved parm

with friseé, pancetta lardons, roasted garlic and gorgonzola

with green apple mignonette and frisky cocktail

with humboldt fog goat’s cheese, arugula and roasted pistachios

with garlic-scented spinach, chipotle and parmigiano aioli

with maytag blue cheese, mâche and pine nuts

with shaved empire apples and yuzu vinaigrette

with sweet chili dipping sauce

with crostini and spicy tomato puree

with curried cauliflower and currants

with roasted pumpkin risotto and pumpkin seed tuiles

with kk’s baby kale, caramelized onions and dijon apple cream

with lobster, krupski’s white corn, and satur farms fingerling potatoes

with sweet potato and pear puree, kk’s swiss chard, fresh cranberry demi

rösti potatoes, black truffles mustard greens, red wine demi

with mint pappardelle, olives two ways and oven roasted tomatoes

with celery root puree, chantrelles and candied pecans

with lobster, arugula and a meyer lemon vodka cream sauce

with lemon and garlic

with sea salt

with salted caramel ice cream

with banana dark rum ice cream

with vanilla ice cream

scented with aldo’s orient espresso

with whipped cream