Salerno Songdo Onesta Branch

The main menu features pizzas baked directly in a wood-fired oven and pasta cooked al dente. In particular, the 'Tear Pizza' is gaining popularity for its unique style of being eaten by tearing the dough by hand. Additionally, the focaccia served as an appetizer with a variety of wine lists is baked fresh daily in the store, boasting its freshness.

The modern and luxurious interior stands out, with soft lighting and wooden-toned furniture adding an Italian sensibility. A spacious table and generous seating distance allow for a comfortable dining experience, and the window seats offer an open and airy atmosphere.