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Ke-uH Restaurant
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Ultime informazioni
Japanese and Latin American Fusion Small Plates
valutazione
Recensioni
fotografia
menù
avocado, scallions, wasabi aioli, ponzu
salmon, scallions, cream cheese, avocado with soy paper, ponzu, spicy mayo
kani, avocado, cream cheese, spicy tuna top with soy paper, ponzu, spicy mayo
tuna, hamachi, salmon, avocado, kimachi ponzu dipping sauce
shrimp tempura, krab salad, avocado, cream cheese, almonds, walnuts, honey, lemon, miso
shrimp tempura, crispy kani, tempura chanquetes, honey and citric topping, eel sauce
yuzu krab salad with chili soy paper, truffle butter dipping sauce
Tuna or Salmon; avocado, krab salad, cream cheese, wasabi aioli, ponzu
shrimp tempura, avocado, cream cheese, tuna top, yuzu soy
krab salad, topped spicy tuna tartar, ponzu
shrimp tempura, cream cheese, asparagus, parmesan cheese and jalapeno gratin
shrimp tempura, fried plantain, avocado, cream cheese, red chili soy paper, eel sauce, lemon pepper
crispy shrimp, cream cheese, cucumber, avocado, eel sauce
kani, cucumber, avocado
kani, cucumber, avocado, topped fish
(16oz) with chef salad and miso truffle sauce
(12oz) with chef salad and miso truffle sauce
with chef salad
salmon steak with dashi sauce
crispy spicy krab salad
seaweed salad
wakame, kani, tuna, topped with ikura
mixed greens with ginger dressing
mixed greens, napa, arugula, mango, cranberries with yuzu dressing
guacamole and lemon pepper
ponzu and scallions
wasabi aioli, truffle oil
kalamata olives, guacamole, truffle oil
sweet jalapeno vinaigrette
white fish crudo
sweet and spicy watermelon sauce
yuzu touch
avocado, tobiko, ponzu
tempura shrimp, jalapeno aioli and honey
chicken and shrimp fried rice
silver fish tempura
orange and balsamic reduction
wagyu slider, quail egg, special sauce
wasabi aioli, paprika oil
crispy tempura bay octopus, ponzu sauce
parmesan cheese dressing
over sweet potato compote
over sweet potato compote
rice, assorted fish, cucumber, avocado and scallions
edamame, california roll (4 pieces), beef yakitori, chef salad
chicken katsu, miso soup, house salad, white rice
seaweed salad, spicy tuna roll (4 pieces), honey shrimp, gyozas (pork or vegetable)
fried rice, spicy krab handroll, chef salad, miso soup
miso soup, one ke-uh slider, spicy krab handroll, shishito peppers
tuna tartar, seaweed salad, brussel sprouts, two nigiri or sashimi
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