Yakitori Kinzan Imaike
焼き鳥 きんざん 今池店
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Ultime informazioni
Exquisite yakitori enjoyed in a refined Japanese modern space
Punti consigliati
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Recensioni
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This is a standard course to enjoy Kinzan.
If you want to enjoy yakitori, this is the place to go.
Please enjoy our seasonal dishes and the finest yakitori from Kinzan to your heart's content.
This is a luxurious course in which you can enjoy yakitori and chicken dishes to the fullest.
If you want to enjoy both takkangmari and yakitori, this course is recommended!
Recommended for New Year's party! This is Kinzan's standard course.
A variety of Nagoya meshi! This is a luxurious New Year's party course.
Limited to start from 5:00 p.m! This is a special New Year's party course.
This course features Kinzan's special broth made from chicken bones and only the rarest "Tokusue Seseri", a rare species of seseri that can only be obtained in small quantities from a single bird! The white flavor is Kinzan's special chicken soup.
This course features "Kinzan's special soup" made from chicken bones and only the rarest "Tokusue Seseri", which can only be obtained in small quantities from a single bird, is used in this "exquisite seseri nabe"! The red flavor is deliciously spicy with special spicy miso.
Mini (serves 1-2) 1,320 yen
Kinzang chicken grilled with special miso, a Kinzang original skewer.
Heart (Hatsu) cooked to a perfect medium rare.
Liver cooked to a perfect medium-rare.
A must-try dish for liver lovers, featuring tender chicken liver finished with low-temperature cooking and coated in homemade green onion salt sauce.
We have prepared duck with a tender texture and a hint of sweetness in a Japanese style.
The homemade liver pâté made with high-quality liver pairs perfectly with wine! Additional baguette (3 pieces) is 132 yen.
Using the original brand chicken from Kinzan, created to pursue the deliciousness of chicken thigh.
A slightly luxurious version of our usual tsukune! This is a special dipping sauce!
The original chicken juice-filled thigh joint from Kinzan.
The abdominal muscle part of the chicken. It has a rich flavor and a crunchy texture.
The crunchy part of the gizzard.
The aorta with fat connecting the heart and liver.
The anchovy flavor pairs well with shiitake!
We placed anchovy on a fluffy baked quail egg.
This is a dish of Wagyu sukiyaki made easy to eat on a skewer. Please enjoy.
This is a Korean boiled chicken dish. Takkamari means 'one whole chicken'. One chicken serves about 2 to 3 people.
・Chicken Thigh '605 yen' ・Water Dumplings '550 yen' ・Chives '275 yen' ・Long Green Onion '352 yen' ・Potato '440 yen' ・Tteokbokki '440 yen' ・Chicken Wings '605 yen'
・Spicy Ramen Set '495 yen' ・Zosui Set (1 serving) '495 yen'
Pairs well with wine and sake♪
Made with Hokkaido potatoes
Limited quantity!
Non-alcoholic beer flavored beverage
A session IPA characterized by grapefruit-like aroma and refreshing taste.
Enjoy a refreshing taste with a floral hop aroma and a lingering caramel malt finish.
A refreshing Japanese sake highball luxuriously made with the elegant and delicate flavors of Daiginjo.
This is a special sour made with plenty of frozen lemons.
A refill sour specifically for frozen lemon at a great price.
A mature flavor made with barley shochu.
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