Jax Grill & Lounge

Crab meat, prawns, cream cheese and seasonings piled high on marinated portobello mushrooms. Served with a toasted crustini.

1 lb. mussels prepared in a traditional sauce consisting of garlic, capers, tomato, chopped onion, crushed chilies, olives, honey, oregano and olive oil.

Seasoned spicy jumbo black tiger prawns sautéed with brandy cream and tomato basil sauce served on a smoking hot skillet.

Jumbo bone-in chicken wings tossed in your choice of sauce: Bleu cheese-buffalo, BBQ or sticky lime maple.

Chicken breasts dusted in our secret seasoned breading. Deep fried and served with our house made sweet chili sauce.

3 pork side ribs seasoned with our house dry rub, slow roasted and fi nished on the grill - a JAX favourite!

Hand cut Sterling Silver® bite size steaks marinated with secret ingredients, lightly breaded and fl ash fried. Served with horseradish aioli.

Sterling Silver® meatballs, house made with a mixture of herbs and spices, stuffed with mozzarella cheese, roasted and served in our own marina sauce.

Our house made onion rings are lightly dusted with our house made seasoning and fl ash fried till golden brown.

Mixed greens, tomatoes, onions, roasted sunfl ower and fl ax seeds tossed in our own honey orange dressing.

Hearts of romaine tossed in a creamy garlic caesar dressing with bacon, parmesan cheese and house made croutons.

Chicken breast, mixed greens, tomatoes, onions, roasted sunfl ower and fl ax seeds tossed in our own honey orange dressing.

Hearts of romaine tossed in a creamy garlic caesar dressing with chicken breast, bacon, parmesan cheese and house made croutons

Fresh baby spinach, roasted beets, sautéed mushrooms, pumpkin seeds, cayenne glazed pecans with goat cheese, chicken breast and balsamic vinaigrette.

Tender striploin seasoned with curry and sea salt is topped with a peach and Serrano pepper salsa and placed on a bed of romaine lettuce, cucumbers, tomatoes, Brie cheese and almonds tossed in a honey lime vinaigrette.

Spinach topped with quinoa, onions, peppers, tomatoes and black olives drizzled with a fresh herb dressing.

A medley of seafood tossed with tarragon, tomatoes and cream sauce. Served with garlic bread. Gluten free linguini available.

Sterling Silver® meatballs, house made with a mixture of herbs and spices, stuffed with mozzarella cheese, roasted and served over spaghetti with our own marina sauce. Served with garlic bread.

Penne noodles tossed in a light cream sauce with artichokes, olives, tomatoes, onions, peppers, garlic and shallots. Tossed with baby spinach.

Fresh seasonal vegetables tossed lightly in sweet chili sauce served over a bed of rice.

Pistachio crusted and topped with melted Brie and a fi g pomegranate reduction.

Tuesday To Saturday.

Herb marinated lamb with Dijon mustard and crushed garlic served with our house made red wine reduction.

Full pound of crab legs served with garlic butter.

Inspired creations made daily with fresh salmon. Ask your server for today's dish.

8 oz. seasoned ground prime rib stuffed with bleu cheese, topped with thick cut bacon, lettuce, tomato and a lightly fried egg. Garnished with a thick cut onion ring.

Marinated chicken breast dipped in seasoned breading and pan seared in olive oil a decedent treat served with our mango and yellow pepper sauce.

Seasoned with our house dry rub, slow roasted and fi nished on the grill - a JAX favourite!

A creamy rich butter chicken served with basmati rice and a garlic pita. Prepared dish does not include choice of side.