Miraku Beauty Dim Sum

Juicy dumplings filled with sakura shrimp and chives

Fluffy and creamy texture, low-calorie, available baked or steamed

Juicy gyoza that bursts with meat juice, available fried, steamed, or boiled.

Full of vegetables, very healthy. Available steamed, fried, or boiled.

Full of seafood such as shrimp and scallops! Available steamed, boiled, or fried.

The crunchy texture of chicken cartilage provides an exquisite bite; available steamed, boiled, or fried.

A classic of Chinese cuisine! Be careful of burns!

Authentic Shanghai crab roe filling

Seafood and mountain delicacies, if you finely chop everything and swallow it, happiness will come... Chinese porridge Gata-tan

Vegetable soup with black pork meatballs

Porridge with millet, soy milk, and roasted soybean flour

Summer Fatigue Prevention Mung Bean and Seaweed Porridge

Congee with Century Egg and Chicken

Authentic congee with dried scallops

Rich in collagen

Thick-cut pork tongue

Coconut Dumpling

A crunchy namul made with thick bean sprouts.

Sichuan pickled vegetables, authentic taste

Jellyfish with black vinegar dressing. Using the heads of the famous jellyfish from my hometown Dalian, it has a crunchy texture and is rich in collagen.

A dish of yuba and celery

Spicy Cucumber

Peanut snack stew

Homemade Kimchi

For those who love spicy...

Steamed chicken rich in collagen

Charcoal grilled chashu wrapped in a Peking duck style, served with vegetables

Century Egg Salad

A Taiwanese specialty made from bamboo shoots in season in September, known for its excellent crunch.

Fresh spring roll with shrimp mayonnaise

Dressed Water Eggplant

Healthy Goya Salad

Using seasonal tomatoes

Crispy Baron Potato and Asparagus Salad

Salad of tofu and seasonal vegetables

Healthy Spring Vermicelli Salad with Shrimp

Choregi salad with plenty of seasonal vegetables, a colorful salad

Tomato and Jellyfish Collagen Salad

Warm vegetable salad of lettuce, steamed with oyster sauce

Tender steamed chicken wings

Charcoal-grilled chashu with tender takana

Steamed white fish

Crispy fried black pork meatballs that are juicy on the inside.

Please enjoy the hand-formed black pork tsukune with egg yolk.

Young Chicken Karaage

Fried local chicken with shiso ponzu sauce

Tartare Shrimp Fried Spring Roll

Lettuce wraps with spicy black pork miso

Spring Rain Stir-Fry with Mild, Medium, and Extra Spicy

Stir-fried seasonal vegetables

Slowly simmered for four hours, these ribs are packed with calcium and can be eaten down to the bone, coated in a sauce of honey and black vinegar...

Plump shrimp with a perfectly spicy sauce

The aroma of rose flowers combined with shrimp mayonnaise creates a perfect match! Be sure to try this unique shrimp mayonnaise that you can only find here! With its cute appearance and rich flavor, the number of female fans is on the rise☆

Stir-fried seafood and seasonal vegetables

Crispy black glutinous rice with mountain and sea ingredients, using black glutinous rice, the aroma is completely different...

Large shijimi ramen from Shimane, good for your health after drinking

Tonkotsu soup ramen with a soy sauce flavor, topped with exquisite spare ribs.

A new sensation that combines a clear broth with sweetness and spiciness, easy to eat even for those who are not good with spicy food!

Lightly salted egg drop noodle soup

Sesame Miso Black Pork Tsukune Ramen

Vegetable noodles with tomatoes; can be made without tomatoes

Black sesame paste, rich in capsaicin, available in mild, medium, and spicy

Collagen-rich chicken soba, salt-based broth, light and refreshing, very popular among women‼️

A generous serving of stir-fried noodles with plenty of seafood and vegetables, enough for 1 to 2 people.

Homemade cold noodles with shrimp, jellyfish, and soft-boiled egg... packed with vegetables and nutrients!

Our restaurant's proud flavor

The sakura shrimp I had while traveling was really delicious, so I made fried rice with lettuce and sakura shrimp that I ordered in. Everyone ☺️✌️

With shrimp, kimchi, and garlic, each 680 yen

Bonito flavor / Sichuan flavor, each 680 yen

Seafood large gyoza, black pork meatballs, chrysanthemum leaves, Chinese cabbage, shiitake mushrooms, etc... abundantly filled with ingredients

Kimchi Hot Pot

Lamb meat with plenty of seafood and vegetables

The source of vitality, a fountain of beauty, a soft-shelled turtle hot pot that drives away fatigue with herbal medicine. Reservation required 2 days in advance!

Lamb 1320 yen, Beef Tongue 1089 yen, Seafood (Shrimp, Squid, Oyster) each 1089 yen, Kimchi 319 yen, Gyoza (3 pieces) 539 yen, Yellow Egg Noodles 319 yen, Glass Noodles 319 yen, Tofu 319 yen, Assorted Vegetables 759 yen, Extra Sauce 429 yen

Ramen... egg, seaweed, green onion; rice porridge... egg, seaweed, green onion

Collagen mixed with pig's feet and cucumber

Garlic Steak of Tongue

Authentic Mapo Tofu

Creamy Char Siu Fried Rice with Takana

Shrimp Mayo Stone Grilled Fried Rice

Sauce-covered Stone Grilled Fried Rice

Created at the request of a customer for a job celebration

Smooth texture and seasonal fruits

Rich flavor made with plenty of black sesame, perfect for adults.

Hot kinako bread and rich black sesame ice cream, a sensation of heat and cold

Vanilla

Please note that it will be handmade after your order...

This time, Savannah came and filmed for television. The program is scheduled to air on Wednesday, June 22nd at 11:17 PM, featuring a segment on dumplings.

Hot kinako bread and rich black sesame ice cream, a sensation of heat and cold

It will take about 30 minutes to prepare after you place your order, as it is made by hand.

Fresh fish... quickly processed... fluffy texture... a smooth new sensation‼️