Okonomiyaki Teppan-yaki Satsuki

Regardless of the season, this is one of our most popular menu items. It is a unique motsu nabe made with plenty of collagen-rich motsu that competes for the top spot in our restaurant. Enjoy the toppings and lively conversations that come with it!

From making the minced meat to simmering, everything is handmade!!

A generous portion of 5 pieces per serving!!

Japanese beef sirloin 100g~ 1,000 yen~*We will cut it to your preferred weight.

Horse sashimi 850 yen, grilled saury with salt 500 yen, grilled mackerel with salt 500 yen, mackerel simmered in miso 500 yen, spinach with sesame dressing 380 yen, spinach and bacon stir-fry 680 yen, homemade croquette 550 yen, grilled chicken skin with salt 580 yen, chicken skin with vinegar 380 yen, chilled tofu 380 yen, deep-fried tofu 450 yen, radish kimchi 380 yen, kimchi (Chinese cabbage) 450 yen, changja (kimchi made from cod innards) 600 yen, braised pork belly (with seasoned egg) 750 yen, pork kimchi 750 yen, ginger pork 700 yen, beef tendon stew 450 yen, beef tongue stew 450 yen, spicy sandfish stew 400 yen

Carefully handmade with crispy skin, juicy chicken meat, and soft cabbage, creating a perfect harmony! Delicious soup overflows.

Why not try the highest quality pork meat?

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. Prices range from 650 yen for basic options like pork to 1,350 yen for premium seafood options. Additional toppings such as shiso, natto, mochi, cheese, corn, green onions, soybeans, and hijiki are available for 100 yen each. Bacon can be added for 200 yen, while premium toppings like squid, shrimp, kimchi, and beef tendon cost 400 yen each.

Black Wagyu beef loin 1,000 yen, Wagyu beef kalbi 700 yen, Wagyu beef hormone 700 yen, Domestic pork loin 750 yen, Black pork belly 700 yen, Squid 750 yen, Large shrimp 1,000 yen, Small shrimp 800 yen, Scallop 1,000 yen, Tofu 500 yen

Takeout available. Popular item. Additional hotpot menu items: Kurobuta shabu-shabu pork 600 Yen, Wagyu motsu meat 580 Yen, Shabu-shabu vegetable platter 300 Yen, Motsunabe vegetable platter 300 Yen, Tofu (half block) 150 Yen, Udon noodles or Champon noodles 150 Yen, Ojiya set 280 Yen, Mochi (1 piece) 150 Yen, Kimchi 450 Yen, Satsuma Kurobuta shabu-shabu hotpot single serving 850 Yen. Orders must be for a minimum of two servings.

Cut to your preferred weight.

Nagato chicken 1 piece for 100 yen, thigh meat, sunazuri, chicken wing, domestic pork 1 piece for 150 yen, pork belly, vegetables 1 piece for 100 yen, shiitake mushrooms, green peppers, onions (may be red onions depending on the season), vinegar cabbage

Plum, seaweed, cod roe, bonito, kelp, seaweed, salmon, sea urchin Each one is 150 yen. Butter (seaweed roll) is 170 yen. One serving (three pieces) is 400 yen. Onigiri with red miso soup is 500 yen.

Salmon ochazuke 650 yen, Nori ochazuke 550 yen, Ume ochazuke 550 yen, Wakame ochazuke 550 yen, Butter ochazuke 600 yen, Special ochazuke 750 yen

Beef bowl 650 yen, Pork cutlet bowl 750 yen

Yakisoba 500 yen, Salt yakisoba 500 yen, Yakisoba noodles 500 yen, Stir-fried vegetables 550 yen, Nabe-yaki udon 680 yen, Champon 680 yen, Chawanmushi 500 yen, Akadashi miso soup 150 yen, Miso soup 150 yen, Rice 200 yen, Assorted pickles 450 yen

Sand chicken egg soup and wakame soup, each for 400 yen

Potato Salad with Chikuwa 550 yen

Charcoal-grilled chicken nanban, each for 680 yen

Stir-fried garlic chives and bean sprouts with octopus tempura for 680 yen each

Zenzai 500 yen, Soft Serve 400 yen: Vanilla, Matcha Vanilla, Chocolate Vanilla