Haepumjjam Haereul Pumeun Jjambbong Bucheon Branch

A rich broth filled with the aroma of fire and made spicy and refreshing with various shellfish, a representative jjamppong

Contains various vegetables and seafood Made with chili oil and chili powder Slightly spicy If you want it less spicy or not spicy, please request in the special instructions

Made with 100% domestic sirloin (Sauce and vegetables packaged separately)

Made with 100% domestic pork tenderloin (Sauce and vegetables packaged separately)

Made with 100% domestic pork tenderloin (Sauce and vegetables packaged separately)

Deep-fried Pork Cutlet with Sweet and Sour Sauce + Jajangmyeon 1

Deep-fried Pork Cutlet + Seafood Spicy Noodle Soup 1

Deep-fried Pork Cutlet with Sweet and Sour Sauce + 2 Jajangmyeon

Deep-fried Pork Cutlet + Seafood Spicy Noodle Soup x2

Deep-fried Pork Cutlet + Jajangmyeon 1 + Seafood Jjamppong 1

The dishes are served in small size.

The dishes are served in small size.

All dishes are in small size.

A harmonious blend of rich and spicy beef bone broth with savory beef brisket The broth is rich

Smooth old-fashioned black bean noodles with a rich Chunjang flavor and a light yet savory taste

A whole squid is placed on top of the spicy noodles.

Fresh vegetables, fresh clams, crunchy bean sprouts are added to make the Jjamppong even more refreshing and hearty (best for relieving hangovers)

Black bean sauce and scrambled eggs served on top of white rice

Fried rice cooked with shrimp and squid to a delicious flavor

Chinese-style rice bowl filled with smoky flavors, served with a fried egg

A Chinese-style representative dish with chewy vegetables and meaty glass noodles

A rice bowl with vegetables and seafood, cooked in oyster sauce for a light and savory flavor

Made with 100% domestic sirloin (Sauce and vegetables packaged separately) Served in a wide chunky shape If you need it cut, please leave a note in the request

Plump medium-sized shrimp fried crispy Served with Chinese-style chili sauce