Kushi Yaki Dining Tori Gin

Multiple harmonies, rich

A rich and full-bodied flavor

Rich flavor of sansho, pairs well with grilled chicken.

Rich aroma and the toastiness of barley

This is a Junmai Ginjo that has been carefully fermented at low temperatures using traditional handmade techniques from Shimane Prefecture. It has a mellow flavor, yet is refreshing and crisp. It pairs well with various dishes and is a representative sake of Li Bai, enjoyed in countries around the world. 1 go

From Niigata Prefecture, it is characterized by a sharp finish after the umami. Despite being alcohol-free, it has a high sake degree and is an extremely dry and crisp authentic bottle. 1 go

From Mie Prefecture, this sake from the Zaku series has a subtle aroma with a crisp acidity and sharp flavor that pairs well with a variety of dishes. When warmed, the rich umami of the rice increases, making it delicious to enjoy. 1 go

Miyazaki 25-degree sweet potato shochu glass

[Sweet Potato Shochu] Miyazaki 20 degrees glass

Miyazaki 25-degree sweet potato shochu glass

Imo Shochu, Miyazaki 20 degrees glass

Sweet potato shochu, Kagoshima 25 degrees glass

Kagoshima 25-degree sweet potato shochu glass

[Barley Shochu] Miyazaki 40 Degrees Glass

Miyazaki 25-degree glass barley shochu

Miyazaki 42-degree glass rice shochu

We have a separate menu available.

Please enjoy the marriage with authentic charcoal-grilled chicken

A high-quality taste blended with grain whiskey and aged plum wine.

Spicy