Songpa Club

The signature dish, cold-pressed pork belly, boasts a thick cut with a rich flavor and texture. Pork jowl and brisket are also popular, and the various side dishes include garkguksu (noodle soup), soy sauce egg rice, green onion ramen, and cheese fried rice. In particular, the steamed egg, green onion kimchi, and salted seafood provided when ordering three or more servings of meat are very popular.

The wooden interior and the cozy atmosphere reminiscent of a pub create an exotic yet comfortable feeling, with Japanese-style posters and menus on the walls. There aren't many tables, allowing for a cozy dining experience.