Verde Bar and Restaurant

French-style wine sauce, clean Korean beef Grilled mushrooms, bell peppers, garlic

One of the world's top four delicacies, Spanish IWAS certified Iberico, homemade barbecue sauce, grilled mushrooms

Verde's signature dish made with Yeongdeok snow crab meat

A menu that allows you to enjoy juicy cube steak with fresh vegetables.

Enhances the flavor of the pasta with mentaiko paired appropriately with cream sauce.

Pasta topped with sautéed minced garlic in olive oil

Pasta topped with cream sauce, pancetta, and egg yolk for a rich flavor.

A rich risotto flavored with Hanwoo beef and French porcini mushrooms.

Tomato risotto with a spicy flavor made from Hanwoo beef and tomato chili.

Aged meat selected for its quality, characterized by the richness of fat and a savory, chewy texture.

Bianco pizza flavored with four types of cheese: mozzarella, cheddar, gorgonzola, and brie

Spicy pizza topped with salami, pepperoni, and artichokes

A refreshing salad made with vegetables and soft ricotta cheese

This is a gourmet dish that allows you to savor the rich flavors of the sea.

Shrimp and garlic are lightly cooked in olive oil, creating a harmonious flavor with the aroma of garlic and spices.